Chapter 5: Lantian sun warming jade smoke

The waiter on the side heard that the iced hand dish was unpalatable and impatient for a long time. He said, "What are we doing? The food here is just like this. To eat well, you can go to Dachengxuan or Qingfengzhai in the city It ’s delicious there, I ’m afraid you wo n’t be able to eat it.

Cha very coldly glanced at her, and threw a gold coin at hand, "Less nonsense, take us to the kitchen, only use your ingredients, we make a dish ourselves, just a dish."
Looking at the shiny gold coins in the hands, the waiter's eyes suddenly lighted up, "Sir, you, please here." One gold coin can be eaten at a table, only one dish, even with better ingredients, absolutely There is a lot of money.
There is only a wall between the kitchen and the dining room. Although the kitchen cannot be said to be rudimentary, Zhai couldn't help but frown when he saw those kitchenware that had obviously been used for a long time. There are only two chefs in the kitchen. Obviously, what they did just now is what they did.
The waiter walked over to one of the chefs and whispered in his ear. The chef frowned and looked at Zuji with some curiosity. He said impatiently: "Come on, the materials are all here, we also Have fun, brother, let's go, let's take a break. "He said, leaving the kitchen with another chef and taking a cool dip in the backyard.
Zha Ji looked down at Nian Bing and bowed his head in his ear and asked, "Today I will teach you to make the first dish. How long can your flame technique support?"
Nian Bing thought for a while, and said: "If you only use flame, it will be fine for an hour."
"Okay, let's start now. Take an iron pan and brush it clean."
Nian Bing promised that although he did not know what Cha Ji was going to do, he immediately took out an iron pan from the side and washed it immediately. In the process, Zha Ji has gone to the place where the materials are put. These materials are obviously washed, and his eyes are swept away. Some of them are taken out and put on the chopping board. Then I can discern the taste of various spices on the kitchen shore.
"Cut vegetables, except for tomatoes, all cut into strips."
"Yes, Master." Nian Bing picked up a kitchen knife at once, and as soon as the knife started, his expression suddenly became concentrated. After a year of hard practice, he didn't waste it. His eyes suddenly became sharp. In his eyes, the various materials are not much different from Chai, only the size is different. The chubby little hands brought the materials in front of them one by one, and the knife flashed. The waiter did not see how the Nianbing shot, whether it was potatoes, carrots or onions, all turned into neat pieces, just before and after In a few blinks, reading ice was easily done.
Zha Ji smiled slightly and handed an empty seasoning box to Nian Bing. "Seasoning is one of the most important components in cooking. This dish does not require high craftsmanship, so I will give it to you. Tomatoes, shrimp, oysters, chopped into sauces. All in this seasoning box. "
"Oh." Promised, Nian Bing waved the knife into the fly as Cha Ji ordered. The sound of the fine knife falling on the board was full of crisp rhythm. Cha Ji was not idle, and used different spices boxes to put different spices respectively. Stir it in and mix it evenly. When Nianbing finishes his job, he has already done everything, pouring the prepared sauce into the sauce mixed with tomato, shrimp and oyster. Throw a pair of chopsticks to Nian Bing, "Stir well."
After doing everything well, Zha Ji smiled slightly and said, "Below, it will be officially started." After taking a small brush and throwing it to Nian Bing, his eyes showed a focused look, and the speed of speech suddenly accelerated, "One third Lay the bottom of the juice, put the cut things on it, and brush one third of the juice on it. "
Nian Bing was the first time to cook, but he was always impressed by the ears. He was no stranger to the work of these chefs. Although he was a little rusty, he quickly completed everything.
Zhaji took a plate of cut pieces of fish and put them in a sauce-lined pot. "Waiter, please go out first." He was unwilling to be discovered by the waiter that it would be magic to read ice.
The waiter froze, "But ..."
Checked very impatiently: "Relax, we won't burn this kitchen."
Because of the gold coin from the previous Cha Ji, the waiter didn't dare to say much, so he had to withdraw from the kitchen, leaving only two people, Nian Bing and Cha Ji, in the kitchen.
Cha extremely smiled, "The remaining sauce is brushed up, the flame is hot."
"Enthusiastic element of fire, please, condensed into the light of flame, to bring warmth to the world. Flame technique." The red flame lights up from the right hand of Nian Bing, and the pot on the left hand, let the flame burn in the center under the pot.
Zha Ji smiled slightly and said, "You magic flame has a higher temperature than normal flames, and the heat is more even, we can eat it faster. Remember the steps I just taught you, this is the simplest one. The dish is called three-salted stuffed fish. Due to the general ingredients here, the taste may be worse, but it will be enough. "
Nian Bing said to Chaji while maintaining the flame: "Master, are you afraid of being learned by the waiter just now?"
Zha Ji smiled slightly and said, "I made all the mixes of the spices myself. There are more than a dozen of them. Can she remember them? Besides, the amount of each type of spices is also very particular. I do n’t want to learn so much. Easy. Stabilize your fire, we can eat up to half a scent of incense. The key to this dish is to adjust the juice. The so-called three juices are sauce, seafood juice and tomato juice, followed by potatoes, carrots and The onion flicks, the three layers of three juices taste at the same time, and the umami of the fish itself can reflect the essence of this dish. As for the specific preparation method of the three juices, I will teach you in detail when I go back. " Take a pot lid from the side and cover it on the iron pan.
Nian Bing uses a low-level ice magic to protect his left hand, so that he will not be burned by the hot pot. Under the flame of the flame, for a while, the fragrance has gradually escaped from the iron pot, and the nose is coming. Nianbing couldn't help but swallow.
After half a hour of incense.
"It smells so good! What's this smell?"
"Yeah! It's so fragrant. I have never smelled such a fragrant dish. Was it made by the old man?"
The two chefs who had previously gone out to cool off ran back, and as soon as they entered the door, they saw Nianbing carrying an iron pan with both hands, and the fragrance came from it. Zha Ji glanced at the two chefs and said indifferently: "If you don't use dishes, it's enough to see their people."
The two chefs did n’t seem to hear Cha Ji ’s words, and their eyes were on the iron pan. They swallowed like ice, and one of the chefs said,
Hey, what are you doing, it ’s so fragrant ! "
Nian Bing was about to answer but was organized by Cha Ji. He looked at Nian Bing and said: "Remember, cooking depends on the object, not everyone has the right to eat. The chef has the dignity of the chef, we do Only the right person eats what is out. Let's go. "
The braised fish with three juices is not good. It can be seen from the eating image of Nianbing. He has cleaned a large pot at least 80% of his own, plus two steamed buns. The clothes on his body have been contaminated with sauces, except for the fish thorns, there is only some residual juice left in the pot. The waiter next to him widened his eyes.
"Master, I admire you more and more, which is simply delicious. I really don't know what I should do if I leave you later." Nian Bing patted his raised belly and moaned comfortably.
Zha Ji smiled and said, "Don't worry, you will know what to do soon. It is useless to rely on others to eat good things in your life. You can only rely on yourself."
Nian Bing feels a bit uncomfortable, but he who is familiar with Cha Ji knows that he will not say to the master, and it seems that his life will not be very good after going back.
Looking at the dirty baby apprentice, Zha Ji said angrily: "Are you going back to bed now, or go out with me to earn a weapon shop and find you a suitable knife?"
Nian Bing's eyes lit up, "Go, of course. Master, let's go now."
Zha Ji made a deep saying: "Before a meal, it seems that somebody said that he was tired and can't walk the way, why are he feeling refreshed now?"
Nian Bing said with a smile: "Master, I know you are the best. Isn't that motivated? Get my own baby knife earlier, and I can be more familiar with the knife!"
Chaji stood up ~ EbookFREE.me ~ Then you will go back and change your clothes, so going out is not enough to make me embarrassing. "
"Yes, yes, I will go now." Nian Bing showed a speed that was completely out of proportion to his figure, and quickly ran to the backyard of the hotel to get clothes.
When Cha Ji and Nian Bing appeared on the streets of Ice City, it was getting dark. A cloud in the distance, under the reflection of the afterglow of the sun, brought the most beautiful sunset red before the curtain, leaving a residual glow on the street.
After walking for a while, Nian Bing pointed to a large shop not far in front and said, "Master, that is a weapon shop, let's go in and see!" The sword-shaped sign in front of the weapon shop is very eye-catching, which says The three characters of Baojixuan, although it was already evening, but the flow of customers continued, showing a prosperous business.
Zha Ji squeezed the fat on Nian Bing's face, "Fool, you go to this place to buy a kitchen knife, it's strange that you don't get hit."
Nian Bing rubbed his chubby face, "How do I know, don't you say you want to go to the weapon shop?"
Zha Ji discerned the direction, "Come with me, the weapon shop is a weapon shop, but not here." As he said, he pulled Nian Bing and turned into a small alley beside him. He seemed very familiar with this place. Thinking about Bing walking through the street and walking around the meal, when it was dark that day, Zhaji finally stopped breathlessly, pointing to the front and said: "This is the place ~ EbookFREE.me ~ Welcome to the book Friends come to read, the latest, fastest and hottest serial works are all in ~ EbookFREE.me ~