Chapter 13: Making of golden incense circle (middle)

The time of Sunday's refining meeting is unchanged. Everyone is welcome to participate.
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After listening to the vocabulary of the three pastries such as Wowo, candy rolls and golden incense rings, I ca n’t help but think about it. There are two of these three pastries that he has heard of. Candy rolls and golden incense rings are all famous snacks, but There are very few people who can master the good weather. But what is that nest? Since Mingyuan is known as the Wonderful Chef King, he must be more adept at clever cooking methods. If he has a chance, he must consult this practice.
Xue Jing thought about it and said, "Uncle Ming, then I want to eat a golden incense ring. You also know that people like to eat this. Otherwise, how about you teach me how to do it?"
Mingyuan deliberately panicked and said, "You? Still forget it. It doesn't matter unless your dad agrees to burn Qingfengzhai's kitchen. I'll teach you. Otherwise, my uncle wants to live a few more years and give you more. How many times is it delicious? However, I said girl, although the golden incense ring is crisp and oily, but the oil is still bigger, it is not very good for the skin. "
Xue Jing smiled and said: "People don't eat every day, it's okay to eat once in a while."
Mingyuan stood up and said, "Well, come with me, uncle will cook it for you now, anyway, the materials are also available."
Xue Jing smiled slightly, leaned into Ming Yuan's ear and whispered a few words. After listening to Ming Yuan's brows slightly, his eyes fell on Nian Bing not far away. After thinking for a while, he said, "Your girl will give I ’m in trouble. However, I said yes, I only do it once, and how much I can learn is his own problem. "
Xue Jingxi said: "I know Uncle is the best."
Mingyuan said angrily: "Don't you just confuse the little white face of your family. You girl! There is really no way." After that, I walked toward the kitchen first.
Nian Bing found that when Ming Yuan left, he glanced at himself, and his eyes seemed to contain a warning sign. Could it be that Xue Jing's whisper in his ear had nothing to do with himself? He was thinking, and suddenly heard Xue Jing shouting: "Nian Bing, you come over and give Uncle Ming." Her remarks suddenly attracted all the chefs to look at Nian Bing, all kinds of weird The appearances of the one after another appear, no need to ask, many people already want to be skewed. You must know that the wonderful chef Wang Mingyuan has always been known for his broom self-preservation, and no one else is allowed to watch it while cooking. Xue Jing called this, obviously to let Nian Bing learn from him how to make a golden incense circle.
Nian Bing stood up and pointed to his nose: "Miss, do you call me? I just cut wood!"
Xuejing glared at him, and said, "Let you come over, come here, so much nonsense. Hurry up."
Nian Bing had no choice but to walk to Xue Jing and asked in a low voice, "What are you doing?"
Xue Jing smiled slightly and said, "It's a slap to repay your face. I can tell you, I don't know how many people want to learn Uncle Ming's stunt. This opportunity is very rare. You have to work harder, as long as you can Learning a few points, in the future you will have the capital to eat, if you practice well, I will ask Uncle Ming to transfer you from the wood house to the kitchen. "
Nian Bing looked at Xue Jing strangely, and this spunky girl seemed to have her cuteness.
Xue Jingqiao's face turned slightly red, and she pushed Nian Bing, "Hurry up. Don't think about it. You stayed with me for a long time last night and I was beaten again. I just compensate you. What's more, in the future Maybe I will ask you to do me a favor. "
The two of them said that they had entered the kitchen, and Qingfengzhai deserved to be a famous restaurant. The kitchen alone had more than a thousand square meters. Although the place was large and various materials were placed, it was not half messy. Obviously After carefully tidying up, all the kitchen utensils were neatly arranged, Xue Jing walked towards the innermost while pulling Nian Bing, while walking: "Uncle Ming usually doesn't cook in person, only important guests can Taste the dishes he made by himself. Of course, I am the exception. "
Mingyuan's cooking place was covered by a circle of veil. Obviously, he did not want anyone to see what he was cooking and shook his head secretly in Ningbing. These famous chefs are so stingy one by one. How can the cooking skills be carried forward?
Xue Jing and Nian Bing lifted the curtain and entered the Mingyuan private cooking space of about 20 square meters. Ming Yuan glanced at them and said coldly to Nian Bing Road: "I only do it once, the action is fast, you have to watch carefully It ’s up to you to learn how much you can learn.
As soon as the words fell, his hands moved immediately.
I saw that Mingyuan grabbed it with his left hand and dragged a clean empty basin from the side. With his right hand, he scooped it with a noodle spoon and probably put a pound of noodle into the basin. The left hand scooped half a spoon of water from the other side at the same time, and slowly poured it into the surface. The two hands did different actions, but there was no confusion at all. Nian Bing knows that this is a well-known technique in the culinary arts. Mingyuan ’s right hand took some white powder from the three white seasoning boxes and added it to the flour. The bland way said: "Warm water to make salt, alkali, a little alum, this is the foundation." The work on his hand has been completed, his hands are shaken, the tools in his hands have returned to their own positions, and both hands are inserted into the basin at the same time, stirring quickly. It's just a few blinks, the flour and seasoning that had been scattered before, and now it has become a dough.
Nian Bing knew very clearly that what was put was of secondary importance. The most important thing was the amount of putting. This method of kneading dough was also very particular. The wrist must be strong, and the direction of the kneading direction was different. The finished product will vary. Although the cooking of the golden incense ring is just the beginning, Nian Bing has seen many things. He nodded secretly in his heart, and the master is indeed the master. It seems that he has not come to Qingfengzhai in vain.
Mingyuan's movements in his hands are getting faster and faster, and the dough keeps changing into various shapes on his hands, suddenly long and flat. There is no time to stop. If you are an ordinary chef, you need to put the noodles together for an hour and a half before making the golden incense ring, and then you can continue the process. The reason why Mingyuan kept kneading the noodles is precisely because he wants to use this The process of waking up is eliminated. This requires extremely high skills and familiarity with the fusion of several spices. Only this point, Ming Yuan has proved that his three characters of "Miao Chu Wang" are not plain.
Finally, after kneading the dough for about a quarter of an hour, the dough was placed in an oval shape on the chopping board, and Ming Yuan seemed very calm. It seemed that the ten minutes of heavy exercise just had no effect on him. Glancing at Nian Bing, he said: "Look clearly, the key is below." While talking, he lit the stove with flint, put a clean iron pan on top of the stove, and poured half a pot of oil.
A thick rolling pin about one meter and five meters into his hands ~ EbookFREE.me ~ is just a few simple actions, the dough on the original board has become flat, and then the action is very fast. Obviously, Ming Yuan I don't want Nianbing to learn much from him. Start with a small knife for pasta making. The flat flickering knife has become a uniform strip about two inches wide. It is taken as a noodle board. Mingyuan holds one end with one hand and holds the noodle with the other hand. At the other end, stretch into flat pieces, about two inches thick, use a knife to cut the noodles into half-inch wide agents. Each two agents are stacked together, use a knife to cut a knife in the middle, and read the ice clearly. There is no cut on both sides. Just a little bit. At this point, the oil had burned to 50% heat.
Mingyuan waved his right hand, and the semi-finished gold incense ring that had been made slipped into the pot lightly. A pair of chopsticks jumped into his left hand from nowhere. The chopsticks were propped up in the middle of the oiled face. It turned into a round circle like a bracelet. Under the action of chopsticks, it was turned over and over, and his other hand was not idle. One after another, the golden incense rings kept entering the pot. Hurry to take the plate, the golden golden incense rings come out of the pot one by one, and the fragrance is suddenly overflowing, which is another food purpose. When the tenth golden incense circle of exactly the same size came out of the pot, Ming Yuan stopped acting and covered the stove to extinguish the fire, and said to Xue Jing: "Quietly, try it, see if your uncle Ming's craftsmanship has declined. . "
Xue Jing smiled and said, "Uncle Ming's craftsmanship is the best, how can it go backwards. Hey, Nian Bing, you ~ EbookFREE.me ~ welcome all readers to read, the latest, fastest and hottest The serialized works are all in ~ EbookFREE.me ~