Chapter 40: :Imperial Room

"Little Qiu, this show has a lot of problems ..."
副 Deputy Director Liu also intentionally got rid of this show.
At first, he was promised by his nephew, but he did not expect to have such a program, which was very novel and interesting, but he also knew that if it was broadcast like this, there would be some trouble.
Without waiting for Deputy Director Liu to finish speaking, Zhen Xiaoqiu rushed over and grabbed Deputy Director Liu's arm and shook it vigorously. You must be honest, and you cannot regret it. "
"Did I say that?" Deputy Director Liu blinked.
"舅舅 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"
副 Deputy Director Liu's body was numb. Every time when he was a kid, Xiao Qiu used this trick to deal with him, shaking his arm and adding a long note to make him surrender every time.
"Okay, okay, I'm afraid of you. That's how I was since I was a kid. So, I called the broadcast department and arranged time for the broadcast. Road.
"Then I want prime time." Zhen Xiaoqiu gritted his teeth.
副 Deputy Director Liu personally coordinated the time and broadcast it at 22 o'clock tomorrow night. Although this time is not prime time, it is already very good. After all, the TV series is the main TV station.
After returning, Zhen Xiaoqiu told Jiang Hao the result. It will be broadcast at 22 o'clock tomorrow night. Jiang Hao thought about it and said, "I think we should use this day to make as many programs as possible."
"Why."
"Because I'm afraid that after the show is broadcast, we will be blocked by the major restaurants." Jiang Hao said.
Xun Zhen Xiaoqiu frowned, "Then we can't continue our program."
"Hehe rest assured, I have my own plan, now, we should rush time and do two more as possible." Jiang Hao said.
"Then which restaurant do you think is better to start with?" Zhen Xiaoqiu asked.
I start!
The word is well used.
"Imperial Room."
酒店 This hotel has something to do with Boss Wu. Although he is not a big boss, but he has shares in it, Jiang Hao will report to him, and he will naturally start with the enemy's restaurant.
And the restaurant is not directly managed by Wu boss, you can hit a time difference.
The next day, the TV station's car stopped in front of Yushanfang, and it still operated as it was yesterday. The hotel introduced the food program when it was heard, and it was naturally welcome.
I entered the box with a letter on the wall,
"I want to set up seats, and I have several arrests. Or offer or sacrifice, wash the sacrifice, or sacrifice. I recommend to you, or sacrifice or scorch. Jia spleen spleen, or song or sacrifice. Jun and She Ya are both equal and the ordering guest Yixian. At the end of Dungun, they are both four and four. The four ordering is like a tree, and the ordering guest does not regret it. "
Jian Zhen Xiaoqiu saw Jiang Hao looking at the word, and he followed it. After reading it for a long time, he couldn't understand, and asked, "Do you understand? What do you mean?"
Qiu Jianghao said: "I just know that this is a section in the Book of Songs. The recorded Zhou Wang feast invited the princes and public officials, and people were having fun during the feast."
Mr. Zhao is very likely to come and immediately praises, "This gentleman is very knowledgeable. This is what we specially asked famous people to write. Many people don't know it, but this gentleman can tell the origin at a glance."
Xiao Zhen Xiaoqiu couldn't help but pinch Hao Jianghao, did not expect this guy to understand these.
The machine was set up, and everyone started to do the show. Today, the manager did not ask the boss, so there is no exemption to say that Zhen Xiaoqiu doesn't care. After all, they also have the funding for the film, so they have to pay for their own meals.
Actually, this kind of programs can save more money than other programs.
Manager Zhao introduced: "Our royal dining room absorbs the court food of all dynasties, especially Qing Dynasty royal dining, with a special emphasis on" ancient ancestral system. "The materials are exquisite, and the shapes are exquisite. In terms of color, texture, taste and nutrition, Concord and reunification, for both taste and visuals, are a great treat for diners. "
Xiao Zhen Qiu and Jiang Hao talked about each other. The two ordered 12 dishes, all of which were specialties of this imperial restaurant.
Babao stove roast duck, braised lion head, hibiscus prawns, princess scallops, four treasure pots, butterfly sea cucumber, fish and fragrance, dragon and phoenix, golden full garden, autumn pear turtledove, full of joy, Qiankun Buddha. .....
Grab a few dishes and serve.
最大 The biggest feeling is beautiful!
Every dish is extremely delicate. The crafts are made like crafts, with pine cranes, koi and other shapes placed on the plate. It is not like eating, but a picture and a scene, so delicate that people dare not use chopsticks.
The photographer took a picture, and the chef of the royal dining room explained next to him. This time, Jiang Hao didn't intervene halfway. He only knew through the post-production yesterday that the TV show can be edited, and he was ready to make a final effort.
"Ding ~~ I have collected a" cuisine taste ", please collect it."
"Ding ~~"
Minjiang Hao ate food and received system prompts one after another. This time, he earned again and collected 12 points of mission value.
任务 The mission value has now reached 20%.
This is his greatest purpose.
I'm full. I'm ready to work.
Min Jianghao wiped his mouth, coughed, and pulled everyone's attention away. The camera was pointed at Jiang Hao. UU reading www.uukanshu.com knew he was about to start.
Jiang Hao said with a smile: "It is indeed a royal meal, exquisitely made, with its own characteristics, and it is indeed a rare and delicious dish. For example, this eight treasure duck has a white and tender skin, but not fatty, and delicious. Characteristics, such as this Qiankun bergamot, made pork into a bergamot shape, crispy outside, tender inside, fresh and tender mouth ... "
Min Jianghao praised several dishes in succession, the chef's face was full of smiles, and he nodded to Jiang Hao.
Xin Xin said that this is a connoisseur of food.
Zhen Zhen Xiaoqiu was a little surprised. Why did Jiang Hao not spit out poison today? Did he fight yesterday and changed his mind?
I soon followed Jiang Hao's words.
"However, I still feel that this table dish fails." Jiang Hao said.
The smile on Chef Ng's face froze.
Yan Zhen Xiaoqiu's face appeared excited, and it was about to start.
"If you let me evaluate, I can only use four words to describe this table, flashy! The name of each dish is bluffing, but all are gimmicks."
"What kind of fish and rice fragrance, dragons and phoenixes, golden gardens, full of joy, you can know what kind of dish, only know when you are at the table, the original full of joy is the tenderloin loin."
"And this butterfly sea cucumber, sea cucumber slices are thin," Jiang Hao picked up a piece of sea cucumber with chopsticks and showed it. "It's all transparent. I can't find any ingredients in my teeth. How can I eat it? You are too saved. "
"This autumn pear turtle dove, turtle dove slices and Sydney slices are fried at the same time, asking to master the heat, you look at your Sydney slices, they are rotten."
Chef Nian looks ugly and looks at Manager Zhao next to him.
Manager Zhao is also surprised and aggressive. There were TV stations to record programs before, but no one has attacked their dishes like this.