Chapter 43: : Gas to the alarm

For the second one, Jiang Hao and Zhen Xiaoqiu aimed at Japanese restaurants again.
The most famous place in Japan is a sushi restaurant.
The cypress bud house is also recommended by Michelin.
沟通 After communication by the deputy director, Kashiwaya agreed to the show team to enter the store to shoot. The restaurants are mostly wooden and decorated with Japanese style. Their boxes are greeted by Chef Bantian himself.
The first dish of 鲟 is bonito caviar. The red fish eggs are full of grains. They are flavored with grapefruit skin and eaten in one bite. This is just an appetizer.
The second dish is salmon sashimi. The chef said that it is processed from fresh salmon.
The third dish is Sukiyaki, a type of beef hot pot. Jiang Hao and Zhen Xiao Qiu ordered the most expensive Wagyu beef. Chef Sakata said that this is the best Wagyu beef. Wagyu was gently swiped in the soup pot, then sent to the mouth, and the meat was melted.
Finally, the puffer fish banquet, Chef Bantian introduced, "Puffer fish is a tiger puffer fish transported from Japan. It is slaughtered by the most skilled chef in our shop. Slice, this is the main course, the third course is the fried puffer fish, and the last course is the puffer fish soup pot. "
I have to say that this puffer fish is really delicious.
"Ding ~~ Collected" cuisine taste ", please host to continue."
收获 Harvested several mission values ​​in succession, Jiang Hao sat down with his chopsticks. It was delicious and delicious, but he still had to vomit.
Ju Zhen Xiaoqiu looked at Jiang Hao's appearance, knowing that at the final stage, he said in a timely manner: "Zhou Sheng, what do you think of these dishes today, please comment."
Min Jianghao groaned and said, "I feel a little disappointed."
Zhen Xiaoqiu is not surprised at all, but Chef Kashiwaya Banda looked at Jiang Hao with a little surprise, "I do n’t know why the guests said that our ingredients are the best and very fresh. All of them are shipped by air from Japan. Is it not for you? The taste. "
Hao Jianghao shook his head and pointed to Wagyu. "You just said that this is the best Wagyu beef. I have doubts."
Chef Nakasaka frowned. "I don't know if you have any doubts."
"If I read correctly, the grade of these wagyu beef should be A2, up to A3, and A4 and A5 are the real top, so you just said that it is the top wagyu, this sentence is wrong. "
Chef Sakurada's face changed slightly.
Min Jianghao continued to vomit:
"Salmon sashimi, why use fresh fish?" Jiang Hao asked.
因为 "Because customers like it better," Chef Bantian said.
Jiang Hao smiled, "Wild salmon has a large number of parasites, which need to be frozen and dewormed, frozen for one week below minus 20 degrees Celsius, or frozen for one day below minus 35 degrees Celsius, and then eaten after insecticide. This is the most correct way to eat . "
Chef Nakasaka looks at Jiang Hao without refuting.
Jiang Hao didn't let this topic go, and said to the camera lens: "Tell everyone a common sense, salmon is a fish that is very strange, even if it is about to spoil, it is still yellow and clear, it does not change color and smell, so you look good The salmon may not be the best. "
Chef Nakasaka's heart is so angry, what do you mean by this, is it obvious to degrade salmon at this time, but Jiang Hao didn't point to their fish and said that he can only endure it.
"As for the puffer fish banquet, it is really good. I personally like it very much, but the problem is that the chef said that the fish was transported by air from Japan. I would like to say that this fish should be farmed in China. How can it be from Japan? By air. "Jiang Hao said looking at the chef.
Chef Nakasaka's eyelids jumped, and he said in his heart that how this knows even this, but he still denies, "No, it's the highest quality ingredients from Japan."
Min Jianghao shrugged. "Whatever you say."
"My final evaluation is, 6 points, just passed, the food is exquisite, the chef's words are a bit exaggerated, and the cost performance is not high. This will cost more than 10,000. I can only say it is expensive." Jiang Hao said to the camera. .
As soon as Chef Ayakasaka heard it, she said angrily, "How can you judge us like this? You have to take back what you just said."
还有 "Also, we are a Michelin rating shop. What qualifications do you have to rate our shop? Your shooting has been terminated. You must leave a videotape to leave."
It wasn't the first time I encountered this situation, Zhen Xiaoqiu immediately said, "We also allowed you to shoot before."
"You have no right to leave anything, but we paid for the meal."
Chef Nakasaka's expression turned pale and she knew she was fooled.
These guys who make TV shows are so cunning.
The Japanese called the police and the police came. But what can the police do about this kind of thing? The television station did not violate any regulations. Moreover, Jiang Hao was a chicken thief. He came in and negotiated with the sushi restaurant to record the video. Japanese people can only recognize by pinching their noses.
The next day, the program team selected a Michelin-rated French restaurant. After asking for the restaurant ’s consent, the program team started to work. Zhen Xiaoqiu and Jiang Hao ordered Provence fish soup, Saint-Jacques scallops, fried foie gras, and white sauce stew. Veal, French snail, French dried fried tamarind fish, mashed yak ground meat, apple black blood sausage, meringue onion soup. UU Reading Book www.uukanshu.com
Is classic French cuisine.
French food is eaten one by one, so the eating process is very tedious and the time is long. During the meal, Jiang Hao and Xiao Qiu sat against the table and took the two as if they were dining together.
During the meal, Jiang Hao will comment on these dishes casually, from classic recipes, to various evolutions, to tastes, side dishes and so on.
Xiao Xiaoqiu also listened with interest.
Of course, Jiang Hao is also in a better mood, because he has absorbed a lot of food taste task points, and the task is completed further.
After dinner, it's time to evaluate again.
Qiu Jianghao said to Zhen Xiaoqiu: "Food evaluation mainly starts from the aspects of 'color, fragrance, shape.' Color is the use and matching of colors, warm and cold, light and shade, shades, etc., the most important thing is to please the eyes."
香 "Scent is fragrance, at least it needs appetite to smell, and you can't vomit."
"Taste is taste. It must be delicious. This is basic. Even if it looks beautiful, it tastes like chewing wax."
形 "Shape is appearance, color is color, and shape is overall layout. Organic combination is not disgusting. At this point, French cuisine is good."
"A device is a vessel. Now I'm more particular about this. For example, a small plate of vegetables is placed in a large bucket, which is certainly not good-looking."
Speaking well, it is natural to turn on the Tucao mode.
In fact, the taste of food is highly subjective. After all, everyone's taste is different. Forcing a dish to say whether it is good or bad, how the taste is unfair.