Chapter 126: : Famous shop

"Wow, I didn't think it was so delicious! The taste is really good." Speaking of playing Boston, the original interest of Jiang Hai is not too big. He came here to play mainly because of two points. One of them is really not coming. Played here, the second is because it was invited by Sandy Clive, of course, mainly because of the second point.
Speaking of it, Jiang Hai is interested in some natural scenery, such as the things in these cities, he is not interested.
Come here to play, the main thing is not the scenery, but the people.
The city of Boston was not big, the scenery was only concentrated in those places, and there was no need to spend more than half an hour. So after Jiang Hai decided not to go to the cemetery, their tour in the Boston city area was already ended.
They are in the afternoon, and then go to other counties in the surrounding area to see what Harvard, what MIT and the like.
But before that, they need to fill their five internal organs.
Then Sandy Clive came to a restaurant with Jiang Hai. This restaurant does not look from the outside, it is small and broken, and old, but the business of this restaurant is not a general fire, if not because of Xiandi. - Clive has made an appointment in advance, they may have to wait a few hours here and there may be a location, but even then, they are also busy for nearly half an hour, only the location, the location is not very good It is a very small two-person compartment. The seat on the side is used to put clothes. Some of them are not enough. They can only be placed under the buttocks or placed on their own legs.
For this, to be honest, Jiang Hai is not too satisfied. He didn't mean to go to the magnificent western restaurants that seemed to be decorated. But now this shabby look. It is not what he likes.
But Sandy Clive likes it, he can't say anything, he can only sit here with his head.
When the waiter came over to order, he looked at it. This restaurant doesn't look very worn, but there are Chinese menus and things that are sold are good things. Basically all seafood, the main is oysters and lobsters, and the price is also not cheap, even the price, it is more expensive than the French restaurant that Jiang Hai had visited yesterday, which makes Jiang Hai somewhat speechless.
According to Sandy Clive, this price has already counted the 18% tip of the waiter, that is, after eating. You can go straight without having to pay another tip.
He also did not come here to eat. Finally, let Xiandi Clive point, when Sandy Clive heard Jiang Hai's words, he ordered two soups, two lobster packages, and a consumption package.
When they ordered something, when they waited, Sandy Clive also introduced this restaurant to Jiang Hai.
The name of this restaurant is called Union Oyster House. It is the earliest restaurant of the US Emperor. It is not one of them. Therefore, it has a great reputation. Many people who come here to eat here are tourists from other places. Of course, the US emperor here. Local people also like to come here to eat.
Especially for some old Bostonians, the taste of seafood made here is quite good.
After hearing her introduction, Jiang Hai also had some interest in this place. In a short while, the waiter sent Jiang Hai what they ordered. The so-called soup is basically cheddar soup, but it is more A little more, the taste is more concentrated.
The lobster meal is a steamed lobster, and they are served with their own sauce. As for the oyster meal, Jiang Hai is just a look.
Because those oysters are all raw, inside a plate, there are two open oysters, two of which are placed in oysters, but only when the usual Jiang Hai in the ice city night market ten dollars eleven Be bigger.
In the other two oyster shells, some oysters are placed, all of which are raw. In addition to this, there are two shrimps of the Arctic sweet shrimp that have been smashed, a bowl of sauce, and two lemons. With these things, Jiang Hai’s first thought was to smash the street.
After all, these things are worth more than a hundred dollars. It is indeed a bit too expensive, but when he sighs with anger and drinks a thick soup in front of him, his thoughts are gone. Because this soup is really good to drink.
"You like it." When he heard Jiang Hai's words, Sandy Clive here smiled lightly and drank the soup in front of him.
"Well, the taste of this soup is really good, soup or cheddar soup, but this taste... good." Drinking the soup in front of him, Jiang Hai seriously pointed his head and said with approval.
Then he tasted the lobster again. The inside of the lobster has another world. Although it looks like a very common lobster, after opening it, it will be found that in the lobster, the meat has been shredded and mixed with the cheese. of.
The smell of milk that is eaten does not have a flavor, but it is good for Jiang Hai, it is delicious, but for others, it may not feel very good. After all, China is too big, more cuisine, each The people in the locality eat different things. For example, in the northeast, they like to eat greasy, oily, fried, fragrant, and the meat is big, and it tastes cool, and then goes south. Lu, one of the eight major cuisines, is about taste. Lu cuisine is not too focused on the taste of the ingredients. They are more willing to let others taste their own seasoning skills, so when it comes to tune, Lu cuisine is the best.
Other Cantonese dishes are light, and Su cuisine is good-looking, while Sichuan cuisine is mainly hemp and spicy. Zhejiang cuisine is similar to Su cuisine. It is mainly composed of dish and exquisite. The leek is mainly based on the flavor of the food material. The emblem is mainly made of heavy oil. Mainly vegetables, Hunan cuisine is similar to Sichuan cuisine, but it is changed from spicy to fresh, in addition to many cuisines.
But in general, there is still a big difference between the north and the south. The northerners go to the south, and they feel that they have a clear soup and gluttony. If they don’t want to go hungry, they don’t know what to eat. Not enough to eat.
The southerners go to the north, and they are similar. Because things are too oily, they will get angry when they eat, and they will bubble in their mouths, which is very uncomfortable.
This is the difference between the north and the south, and the food of this restaurant, if divided according to the geographical area of ​​China, should be similar to the northern cuisine, lobster and soup, it is very fragrant, the cheese inside is very full, eat It is very greasy and relieves.
The northerners eat deliciously, and the southerners will feel it when they eat it. They will not be tired, and they will have some snoring.
People who are accustomed to eating Sichuan, Su, Yi, Zhejiang, Hunan, and Cantonese cuisines can not stand this taste.
However, after eating in Jiang Hai, the taste is very good, very delicious. After a while, the soup and lobster in front of him have been wiped out by him, but the oyster... I said earlier, Jiang Hai is not eating raw food. Because his stomach was not good before, so there are some taboos for the things that are born, especially for seafood, so like sashimi, he does not eat at all, he only knows, That thing is not cheap, but to eat, he is not used to it.
It may be that Jiang Hai does not want to eat oysters. The Xiandi Clive here is somewhat embarrassed. In fact, she does not know that Jiang Hai does not eat raw food. In this restaurant, the reputation of oysters is the biggest. Because the oysters here are all dug in the wild Girardo oysters, the origin of this oyster is France, sold in some seafood markets, must sell three US dollars.
What's more, it's in the restaurant. Here, if you have two such oysters in one set, you have to sell 30 dollars, which is not expensive.
But the taste of this oyster is indeed the best, as long as people who know how to do it, no one will say that this price is very expensive.
Because if it is in some Michelin restaurants, it will only be more expensive.
French oysters have always been hailed as aristocratic seafood, the dream food of the world's old people, and Girardo is the Rolls Royce among the oysters. It is said that the top is the four-year breeding period, and it must be After 95 breeding and refining processes can be listed, such as the top oysters, each of which is 12, in France, it must be sold for more than 550 euros, showing the price of this oyster The oysters of this restaurant cannot naturally be cultivated in this way.
It’s a good price for two to sell 30 US dollars, let alone not have something to take?
However, Jiang Hai did not eat, she did not think of it, so for a while, it was a bit embarrassing.
"You, don't you eat this?" Pointed at the oyster plate in front of the fork, and Sandy Clive whispered here.
"Hey..." Seeing the appearance of Sandy Clive, Jiang Hai also felt her embarrassment, but he didn't know what to say at the moment. In fact, the best way to resolve it now is that he I also eat a piece, but the problem is that he really does not want to eat this thing, so for a while, his character is a bit awkward, do not know what to do.
"Hey, who am I seeing? Isn't this the biggest manor in the Boston area? Are you coming to the exhibition today?" But just as Jiang Hai was tangled, a slightly ridiculous voice came from afar, and then I saw a few people coming out of the restaurant. Most of them were white people. There were two black people. The man who walked in the front, halfway through, saw Jiang Hai in front. And Sandy, the playful voice is from his mouth.
"Speaking to me?" I felt that the other person should be talking to myself. Jiang Hai turned his head and looked at a few people here.
"Of course, you are famous, aren't you? Farmer!" Hearing the voice of Jiang Hai's doubts, the person here said smugly.
"Oh, who are you?" Hearing that the other party was actually talking to himself, Jiang Haiyi asked, curiously asked.
"You...you don't know me? I am Carlett, hey, you should come to the grazing exhibition!" (To be continued.)
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