Chapter 712: : Perfect fish

The fish was eaten raw, and it originated in China at the earliest, but now the most popular is the island country.
In fact, during the period of the middle break, the main raw food fish, or Europe-based, do not forget, salmon, Norwegian people into the island, the raw method is also passed in together, the real salmon is called the Atlantic Oh, the Pacific Ocean doesn't.
The sashimi is also known as fish gills, fish raw, and sashimi. It refers to dishes that cut fresh fish and shellfish into pieces and eat directly with seasonings.
Generally, the more common sashimi, in the country, is basically tuna, salmon, squid, flounder, squid, spring fish, squid, squid, squid, squid, etc., of course, some people will use freshwater fish. However, the thorns of freshwater fish are not very suitable.
In addition, in the island country, there are quite a lot of other raw foods, and octopus, squid, cuttlefish, whales, etc. are also common ingredients.
American red fish, although not the best of raw food, but now Edward-Anderson opened, there are still many people want to try, especially Jiang Hai's American red fish, looks so good.
The scales were scraped off, and the silver-gray skin was cut inside. The white and tender fish appeared in front of everyone.
Looking at the crystal clear fish in front of him, many people swallowed a subconscious mind, and there were some feelings of eagerness in their eyes.
These people looked like they were in the eyes of Edward Anderson. When they saw the look of these people, he couldn't help but smile and began to slice the fish.
The fish fillets of the American red fish are still relatively easy to cut, and they do not need to be frozen first. The meat inside is relatively tight. In fact, it is not tight. The fish of Jiang Haiyang will become very tight, and the thorns are also very Less, as Edward Anderson’s knife flashed, the side of a fish had been cut,
After cutting it, he also pushed the fish forward, indicating that everyone can try it.
Looking at the fish that had been cut, everyone hesitated. In the end, I still didn’t hold back the idea I wanted to try. A white man picked up a piece and put it in his mouth. He chewed it, and the eyes of this person instantly Light up.
"Wow, the taste is really amazing. If you don't say this is the American red fish, I thought it was a salmon." Chewing the fish in his mouth, the man accidentally said something, then he immediately picked it up and took it. One piece, with the first person to eat grapes, naturally someone will try to follow them, and a lot of hands will catch the American red fish.
Although there are no embarrassing things, although there is no prior refrigeration and no ice, these people are quite satisfied.
Jiang Hai’s fish quality is obviously not a level of existence. His American red fish is actually much more than the average wild Atlantic salmon. His salmon is not worse than tuna, even if it is Compared with the legendary blue fin, it is not a problem than a yellow fin, and his yellow fin is actually no worse than the top blue fin. The taste of his blue fin is to kill all the blue fins.
This is also because of what, Jiang Hai feels that if he sells himself at the normal price of fish, he will lose money.
He wants to sell, naturally he wants to sell the best, and the price is the highest, but the fish is not the same as the beef.
Beef is divided according to the part, but the fish is divided according to the type, according to the normal fish price, Jiang Hai will lose money.
Looking at the people who rushed in front of those fish, Jiang Hai couldn’t help but smile a little. This scene, although he had expected it, but when it really happened to him, Jiang Hai was still very Exciting.
"It seems that this time the reputation is to fight out, the boss." Tommy Charles looked at Jiang Hai, said with a smile.
When he heard him, Jiang Hai also chuckled. Isn't that their purpose?
"The American red fish has tasted it, but at first glance, you know that you have not eaten enough. Come, I will kill another salmon for everyone to taste." The side of the American red fish has been split in less than a minute. Enoir-Sési, who was called by Edward Anderson, gave the other side a piece, but again, this time it wasn’t faster, maybe it’s not been a minute yet. A fish has only a skeleton left. Looking at the people who were licking their lips and looking at their eyes, Edward Anderson smiled, and then in the eyes of everyone, he fished a salmon directly from the sink. This salmon, originally bought by Jiang Hai It is four years old, so this fish is not small.
When you raise it, it is about ten centimeters. It is half a catty. After entering the water, this fish is not like the seedling of the American red fish. It is mainly based on eating grass. After it enters the water, it directly preys on small squid and small octopus.
These things contain more nutrients and energy, so although they only lasted for a year, the fish is not as small as the average adult fish. After leaving the water, it is also particularly lively and constantly struggling. With.
Atlantic salmon is a small fish, why do you say that? This is related to their living habits.
Atlantic salmon, in fact, is a kind of fish with Asian salmon. This is why, in the country, people often use salmon to fill the salmon to sell. There is really nothing from the outside. The difference is that there is no difference in cutting. In addition to eating different tastes, the biggest difference between the two is that there is a black spot in a mixed body, and only one black spot near the fin is the only one.
In addition to the long image, the living habits of these two kinds of fish are the same. They will live in the river for a few years. When they are almost the same, they will return to the sea. These two kinds of fish belong to the upper layer of fish. Living in the sea 20 meters below sea level.
Growing up in the sea, when they reach maturity, they will return to their own rivers, mix and change, prepare to mate, and after mating, these fish will die, so the fish itself is not long, but The problem is that when I first matured, I died. I didn't wait to continue to live. These guys are also for the sake of love.
It is precisely because of this that the world has never said how much salmon is caught, because they are not big.
However, at this time, Jiang Hai’s salmon has grown to the limit and is particularly strong.
With the strength of Edward Anderson, it has some out of control, but the experience of the old fishermen is extremely rich.
Press the fish directly on the board, then pick up the stick next to it, and the two sticks go down, the fish will barely move.
Then continue to shave, scale, peel, when the perfect orange-red fish mixed with white fat appeared in front of these diners, everyone just finished eating the American red fish eyes subconsciously lit up.
The meat of salmon is actually graded like beef, but this grade is also different.
Wild salmon, the main food is Arctic shrimp, so the meat of wild salmon, because of the shrimp, the shrimp contains a thing called astaxanthin, which can make the salmon's fish turn orange-red. There are only two places where salmon is produced. One is the northeast corner of the East and the southeast corner of Canada. This is the film, and there are also near Europe and Norway.
Apart from these two places, there is no Atlantic salmon in other places, and Norway only provides salmon for island countries.
So that is to say, the live salmon bought in the domestic seafood market are fake, all big Maha.
In some high-end supermarkets, there are some packaged Norwegian salmon, which may be true, but more than 90% of Norwegian salmon are now farmed. There is a huge salmon farm in Norway, global sales. Eighty percent of the salmon comes from there, but because it is a breeding relationship, the feed is fed, so this salmon, after it is cultivated, is actually white.
Just like the American red fish, the meat is white, not orange-red. For the sake of dyeing, in the early stage of sale, the Norwegians will deliberately eat some astaxanthin for these salmon. This is not harmful to the human body, but it is beneficial. But after all, it is not as good as the wild.
Now these people here are basically people who have been dealing with salmon for more than ten or twenty years. When they look at this fish, they know that this fish is not cultured, but it is born with such a color. The chlorophyll has penetrated into every cell of the fish.
As soon as they saw it, they felt that the saliva in their mouth was getting faster and faster. Looking at them, Edward Anderson was not in a hurry, smiling and slowly cutting it. Half of the salmon's sashimi, he cut it for almost ten minutes.
After he had finished cutting it, when they pushed forward, these people did not even say anything, and directly grabbed a hand and threw it into their mouth.
"Oh, delicious!" The salmon's flesh came into the mouth, and the eyes of these people instantly lit up. Jiang Hai's Atlantic salmon was really not the best. After the fish was sent into the mouth, the first bite was bitten. They felt that the fish was soft and soft, and it was still very Q-bomb. The fish had their own astringency and sweetness. They had not tasted it for a long time. The taste of the fish, even the taste of the fish, It will not be worse than the top yellow gold gun. When I think of it, these people have taken a breath and the sea fish of such high quality is so rare.
When the people who have eaten the fish have returned to the taste and are ready to eat again, they find that only a bone has been left for the salmon.
"The fish here is great..." After tasting the two fish, these people were not satisfied, but they were more glaring.
Especially those merchants, the fish in the Jiang Hai sink at this time, they seem to be no longer fish, but all are money.
Thinking of this, their eyes are getting brighter and brighter, and they can't wait to rush straight away, pick up the sink and leave.
But they know that this is impossible, and after killing two fish, Edward Anderson is not idle, although he is not ready to kill high-end goods, but the squid caught, the horse, Squid and the like are also sold, and it is easier to show it.
For more than two hours, the booth of Jiang Hai is a sea of ​​people. It was originally surrounded by many people and attracted more people.
They looked at Edward Anderson's movements and subconsciously licked their lips. For them, the fish on Jiang Hai's side is supremely delicious. To be honest, even some FITs have already I moved to the idea of ​​buying some fish to go back to eat.
However, when I asked, I learned that Jiang Hai’s fish were only wholesale and did not sell individual customers. They also had some helplessness.
But just give up, they still have some reluctance. After eating the fish of Jiang Hai, some people went to the nearby booth to look at it and ate some. In this exhibition, the fish were free to taste for the guests. Like life, almost every family has it.
But the difference is really too big. After eating the fish of Jiang Hai, and then eating other fish, it really feels so good.
The original delicious salmon, after entering the mouth, will feel special embarrassment, and there is no such sweetness. If you know a little bit, you will find the color above the fish, and there are some gaps, at least not the one of Jiang Hai. It looks so natural.
So after visiting these laps, these FITs returned to Jiang Hai’s booth, but at this time they all looked at the merchants.
Since Jiang Hai does not sell it, they can wait for these merchants to buy it and then buy it from the hands of these businessmen.
Although there will be some trouble, but always come back, can not return empty-handed, and the things here are so delicious.
"To tell the truth, your fish here, I don't know anyone else, I am very excited, quote a price." Sure enough, did not let them wait too long, the white man who originally tasted the first fish here hesitated. After that, I said to Edward Anderson, after all, it is basically Zhang Huan of Edward Anderson, and the boss of Jiang Hai has been sitting behind to watch the fun.
"Sorry, the price of our fish here may be somewhat beyond your imagination. We are from Tenglong Company. This time, mainly to start the brand, the seafood in our sea has basically been packaged by Wal-Mart's Sam's Club. The rest of the maritime supermarkets are also packaged. If you want to buy it, you can squeeze out some inventory, but this price, to be honest, may be difficult to accept." Looking at the person in front of him, Edward - Anderson was about to blossom in his heart, but his face still pretended to be tangled and said to him.
"Tenglong Manor?" Hearing the words of Edward Anderson, the businessmen opposite him hesitated and looked at Edward Anderson.
And Edward Anderson leaned over the body, let out the back of Jiang Hai, and then showed a smile.