Chapter 791: : Preparing ingredients

"The face is good!" After looking at the surface and began to ferment, Qi Ya also looked at Jiang Hai, smiled and said to him.
When I heard Qi Ya’s words, Jiang Hai couldn’t help but smile, and then she summed up what stuff to pack.
In the northeast to eat dumplings, there are four kinds of stuffing, one is the leek meat, the second is the cabbage meat, the third is the pickled meat, the fourth is the three fresh, first said the leek meat, the leek everyone has eaten, According to legend, it is better for men, also known as aphrodisiac.
This thing is very popular in China, but in foreign countries, foreigners do not eat leeks, because leeks have a very stinky taste.
Amaranth is also called Su Shi in Buddhism. People who truly believe in Buddhism do not eat leek.
Americans also feel that this taste is weird, and the most important thing is that this amaranth is particularly prone to bugs.
The name of the worm is called 韭蛆, which is extremely harmful, and it is very disgusting, so this thing is not eaten in the United States.
Jiang Hai likes to eat leeks and scrambled eggs because of normal times. But there are some, but very few. This play should be a perennial plant. After cutting it, it will grow again, but because it is too long. It is not good.
The best leeks are in March, and then, now, in August, leeks are not good.
There is no need to talk about this cabbage. Everyone knows that cabbage is also planted in Jiang Hai’s manor.
Sauerkraut in China, because of the difference between the north and the south, there are some differences. The southern sauerkraut, although it is also marinated, but the bubble is big leaf green, also known as green vegetables, the old altar sauerkraut played in the advertisement, the sauerkraut mentioned here is this, For pickled fish, sauerkraut fans and the like, all of this sauerkraut is used.
The northern sauerkraut is a sour cabbage. After pickling, it is sour and delicious. It is used to make dumplings. It will not be very refreshing and not too greasy, but Jiang Hai does not like to eat this thing, plus now There is also no sour pickled cabbage.
It was soaked in the fall and eaten in the winter.
The three fresh stuffed dumplings basically refer to leeks, meat and shrimp, but it has been said that the current leeks are not very tasty.
And the most important thing is that foreigners don't eat leeks, so after Jiang Hai and Qi Ya have combined, it feels a little troublesome.
Do you want to pack cabbage? It can't be done, it can only be used for cabbage.
"What's the best thing about this? If we want to pack what stuffing, we don't want to pack anything." Hearing the words of Jiang Hai and Ziya, the gorgeous Sherley here has been watching. They were asked, and then some doubts asked.
"Oh, it's also Ha... What kind of stuffing is better?" Hearing her words, Jiang Hai and Ziya looked at each other, then they laughed a little and laughed at each other, then took a look at each other and then summed up.
"To eat dumplings, you must have pork. Let's have the fish and shrimp here. Is it good, or else get a cabbage fish, shrimp, pork?" I thought about it, the main ingredient of the dish, now I can only choose cabbage. But there are many choices in the meat.
I want to choose anything, add cabbage because I am afraid that all the meat will be tired of eating, and adding some cabbage is refreshing.
"Well, I will go get these things ready, then call them back by the way, and I will help you in a while." Hearing her words, Jiang Hai also patted his head and said with eagerness that the original proposal was that he Naturally, it is now up to him to be jealous. When he thought of it, he wanted to get up and leave, but he was pulled by Ziya.
"What are you worried about now, immediately at noon, when they come back for lunch, they will say it to them." Hearing her words, Jiang Hai also scratched his head, as if it was Ha, he did There are some that are too excited.
Awkwardly smiled, Jiang Hai and Qi Ya also studied how to do these dumplings for a while.
The dumplings are different in packaging and different in practice. The name is the same. The boiled dumplings are called dumplings. They are made with noodles. It is very good to eat even the soup. After eating, a bowl of dumpling soup is added. It feels very comfortable.
Steamed dumplings are called steamed dumplings. They are made with hot noodles. The method of making noodles is different.
The fried dumplings in the pot are called fried dumplings. The fried dumplings are also fried and fried. They are fried and fried. They are delicious and crispy, but they are not comfortable to eat because they are not easy to digest... ...
After Jiang Hai and Qi Ya studied it, they decided to cook a part and steamed a part. Unconsciously, the lunch time also arrived.
Afra, they were also busy for a morning, returned to their homes, and after a cold, everyone had a lunch together.
At the time of eating, Jiang Hai told them about eating dumplings at night.
Although everyone will not make dumplings, the enthusiasm for eating dumplings is quite good, especially for Dalina and Marianne.
Last year, Jiang Hai returned to the New Year to bring them, Chinese New Year. In the Northeast, they didn’t always eat dumplings. After eating for a while, they became addicted, but unfortunately they have never eaten since they came back.
Others, I have only heard of eating dumplings before, but really few have eaten authentic. Of course, Qi Ya, Qi Jie, Ai Xiaoxi and Feng Yichen from Huaxia are often eaten. Now listen. Jiang Hai said that he wants to eat dumplings, and they also think very much.
After deciding to eat dumplings at night, everyone began to busy in batches.
It is naturally a matter of Jiang Hai to make pork and fish and shrimp. As for the collection after the return, the stuffing is given to these women.
After eating lunch, Jiang Hai went to get the ingredients. He went to get the pork first.
Jiang Hai’s manor is a pig. I don’t know if I remember it. He returned to China last year when he was in the middle of the year.
In addition to a lot of Yangtze River swordfish and yellow-lipped fish, he also got a lot of things on the ground, there are meat dumplings in Shandong Province, as well as Xiang pigs from the river, chickens of nine pounds of yellow, sand radish, Wolf Mountain Chicken, and rice...
After the spring of this year, rice and radishes have been planted, but they are still not cooked. The pigs and chickens have already eaten some. The growth rate of chickens is very fast. In normal broilers in China, It was released in a month and a half.
At the beginning, Jiang Hai still remembered that someone had opened the dish on the Internet and said that it was the white feather broiler he used. It was released in two months. What kind of chicken can this be? This is definitely a hormone, and at the beginning, Jiang Hai is also a keyboard player.
However, he later had a distant relative, who was in the countryside. When he came to work in the city, he ate at his house. When he spoke, he mentioned the matter. Then the person said: "It’s only two months before the chicken is released. What?
Later, Jiang Hai checked it to know that, in general, broilers are forty to fifty days.
The chickens that are raised in the countryside, the so-called chickens and stupid chickens, will last for a long time, but they will not last more than a year.
These chickens of Jiang Hai are completely walking chickens, basically they are playing and playing.
The eggs are closed, and they are not timely. They hatch and hatch. If you want to eat, you can kill one.
So the chicken has killed a lot, but the cockroaches and pigs are not killing too much.
Jiang Hai’s goal this time is that the pigs, the pigs that Jiang Hai originally bought, have many boars and many sows, but basically the boars have been operated, and they can practice the sunflower collection. Kind, only one pig was kept.
In ancient China, pork was rarely eaten, because if the boar did not do the surgery, the meat would smell and swear.
So it really counts, when China began to eat pork, it started from the Ming Dynasty.
Although it was promoted in the Song Dynasty, there were not many people who ate it. Before the Ming Dynasty, the nobles of the government wanted to eat mutton. The beef could not be eaten. It was an important production tool, and the general people were eating dog meat. .
Therefore, in ancient times, there was such a sentence, hanging sheep and dog meat, but also shoddy.
Jiang Hai's Xiang pigs, after almost a year of breeding, are now completely unspeakable.
But this pig is a sweet pig after all. After raising it for a year, it is not very big. It’s not like the old sow in the countryside. It’s a slap in the face. It’s a fierce dog, not even a person. Sometimes you have to spare the road.
Jiang Hai’s fragrant pigs are not very large. The pigs are basically less than 30 kilograms in size, but because the things they eat here in Jiang Hai are spiritual, they are not big, but their weight has risen. Some, basically, there are about forty kilograms, but the meat quality is quite good. Jiang Hai drives a four-wheeled motorbike. After coming to the outside of the pig's nest, he goes straight in and grabs a pig. It is easy to kill at the riverside. With the physical quality of Jiang Hai, what is the use of a pig?
Because Jiang Hai did not eat the habit of killing pork, so blood and internal organs were thrown into the river he dug. Only the pig liver he had eaten was left, thrown into the river, and these things would not be spoiled. There are quite a few fish in the river at this time.
In addition to Jiang Hai's stocking, there are many things like jaundice, and these things are all fun.
After the pigs were simply cleaned up, Jiang Hai first pulled the pig back. Qi Ya naturally had the pork packed up. Then Jiang Hai rode his small four-wheeled motorcycle to the beach.
Dive into the sea, first grab a lot of sea cucumbers of abalone, this play should be chopped and wrapped in dumplings is also delicious.
Then I got a salmon, salmon stuffed dumplings, he really did not eat it, and caught a lot of shrimp, because it is to be wrapped in dumplings, too big shrimp is not good, so grab all It is some small Arctic red shrimp.
After everything was done, he also returned home. When he returned home, the women had already packed up the pigs. It was very troublesome to clean up the pigs, but they were not because of Jiang Hai. Eating the skin, directly licking the skin, it is easy, there is no need to burn the pig hair, and the pig head is thrown, no one eats, the only thing that eats is meat! (To be continued.)