Chapter 617: Cooking on the 1st~!

Speaking of cooking and cooking, many people subconsciously think of the five words "a gentleman far away from the kitchen", and it is obviously inappropriate for the founding baron Li Zexuan to cook in person.
But these big guys in the backyard obviously don’t think so. Cheng Yaojin, Qin Qiong, Niu Jinda, and Yuchi Jingde have always treated Li Zexuan as their juniors. When Li Zexuan had an accident, they must be the first to take action. ; And Li Jing, because of Han Tianhu’s Han family, has a relative relationship with Li Zexuan. Needless to say, Li Er would like to taste the dishes made by Li Zexuan himself~!
After all, in the entire Datang, who didn't know that Li Zexuan was the best person to eat~?
Therefore, Li Zexuan was undoubtedly sent to serve these elders and elders as a snack.
The dignified emperor, if you want to have lunch at Qin's house, obviously Li Zexuan will not be the only one busy. Mrs. Qin, who was talking to Han Yuxi in the backyard, learned that Li Er was going to stay at Qin's house and quickly ordered the next person to prepare. Ingredients, and then she went to the kitchen herself. Han Yuxi also followed.
"Xiaoxuan~? Why are you here~? Why don't you go to the front room to accompany your majesty~? They say that the gentleman is far from the kitchen, what do you look like as a big man in the kitchen~? Go out and let the auntie come~!"
Mrs. Qin originally planned to cook at noon by herself. After all, she was cooking food for the emperor, but she couldn’t be sloppy. In case the people below didn’t pay attention, or had any evil intentions, something would happen to Li Er at Qin’s house. The hundreds of people in the old Qin family's house are all over.
After arriving in the kitchen, Madam Qin saw Li Zexuan who was cutting pork, she couldn't help but scolded.
Han Yuxi, who followed, couldn't help but open her mouth in surprise when she saw this scene.
Li Zexuan heard the words, cutting the meat, laughing while saying: "What gentleman is far away from the kitchen~? That is just a group of hypocritical hypocrites, used to cover up their hypocrisy~! Today Uncle Qin is recovering from his illness, and the kid’s cooking skills are just right. If you can get it right, just by the way, make a few side dishes for Uncle Qin's elders and your majesty, with a little effort, why not~?"
Mencius has a famous saying: "A gentleman is a beast, he sees his life, but can't bear to see his death; hear his voice, can't bear to eat his meat: the gentleman goes far away from the kitchen." In the traditional ritual system, it is simply established as one. Code of conduct: "A gentleman goes far away from the kitchen, and everyone who has flesh and blood will practice."
Li Zexuan felt that the person who said this was purely a crime. Since you can't bear to kill, then don't eat meat. You have to satisfy your appetite, and you can't bear the pain of seeing the death of an animal, stay away from the killing scene and make yourself feel at ease. What is hypocrisy?
So when he heard Mrs. Qin say that "the gentleman is far away from the kitchen", Li Zexuan said that it was just a group of hypocritical hypocrites who used to cover up his hypocrisy~!
Mrs. Qin said anxiously when he saw this, "It's a horrible reason~! No matter what you say, my aunt has never seen a man cook in the kitchen in person~! Come out, Xiaoxuan~!"
Seeing that Mrs. Qin could not be touched, Li Zexuan was very helpless, so he could only offer a banner and said, "Auntie, this is what your majesty asked the kid to do, the kid has to follow it~!"
"What~? Your Majesty asked you to do it~?"
Madam Qin frowned when she heard the words, and she didn't persuade her anymore. She thought about it for a while and said: "Then...then aunt will come to help you~!"
"Msang Gong~! My concubine will help you too~!"
Li Zexuan knew that if he didn't agree, Mrs. Qin would go to the backyard to talk to Li Er personally, so he nodded and said: "Then aunty and the lady are working hard~!"
"Hey~! You kid, why are you polite with Auntie~? Besides, this should have been done by Auntie~!"
Madam Qin laughed, went into the kitchen, and began to direct the maid to help Li Zexuan wash the vegetables.
Han Yuxi walked to Li Zexuan's side and whispered, "Msang Gong, what is this cooking~? Concubine will help you~?"
Li Zexuan smiled and said softly: "I plan to cook a few new dishes for my husband, chopped radish skins with vinegar, big bowls of meat, cut chicken, fried fish pieces, and fried chicken. Lady you just watch it while watching. How about making it for me in the future~?"
Han Yuxi first seriously wrote down the names of these dishes, and then said: "Well, that's good~! The concubine will learn it seriously~!"
Seeing the woman next to him looked serious, Li Zexuan couldn't help but flicked her clean white forehead with the clean hand holding the kitchen knife, and said:
"What are you doing so seriously~? If you can't learn it today, I will teach you later~! By the way, lady, I have good news here. I will tell you when I go home in the afternoon~!"
Han Yuxi seemed to be electrocuted, and she quickly covered her forehead, and then glanced in the direction of Mrs. Qin with a guilty conscience. She didn't even dare to ask what the surprise Li Zexuan said was, she hurriedly stood aside and bowed her head. Up an ostrich.
Although Mrs. Qin not far away noticed the little movements of the couple, she didn't say anything. She just smiled comfortingly. She could see that she was happy from the heart.
Li Zexuan was slightly embarrassed, and then he pretended that nothing happened and started cooking on his own. The first thing to do is to make a big bowl of meat~EbookFREE.me~ Northerners like to eat a big mouthful of meat carefully. The wine is naturally like a large piece of meat passing through the intestines. The picture shows the refreshing taste. This big bowl of meat is made. Cheng Yaojin will definitely like them very much.
First cut the pork belly into pieces, then blanch it in boiling water, then soak in wine, then deep-fry, and finally use Mei Cai (this thing is produced in Guangdong, during the Tang Dynasty, there were many places in Lingnan) as the bottom. After two quarters of steaming, the bright red and tender meat will be out of the pot.
Of course, during this period, Li Zexuan made the vinegar chopped radish skins by the way. This dish is not too simple.
After that, make fried chicken. Choose a piece of chicken breast, cut it into small cubes, and add tossed tangerine peel, pepper, cloves, cumin and other spices. Heat a little bit of oil over the fire, and stir the meat together with the ingredients. The flavor of the spice penetrates into the meat sufficiently. A bite of diced chicken with a bite of old wine is really cool.
There are also deep-fried fish cubes. Cut a whole plump herring into generous chunks and marinate it with salt and white wine lees for half an hour. The fish cubes will appear a light pink color, which is really attractive. Mix the eggs and flour, deep-fry the fish pieces with hot oil, tender them on the outside and put them in golden pieces. When you are ready to eat, use garlic and soy sauce to make a hot sauce and pour it on top. Wine, that taste, don't change it to a fairy.
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Li Zexuan became more and more comfortable, and Han Yuxi and Madam Qin next to them looked more dumbfounded, and panicked the more they looked. With this color and smell, they almost couldn't help but want to eat first.
Madam Qin swallowed, and said in her heart: "No wonder your Majesty will let Xiaoxuan come over to cook. Alas, this child doesn't know where he learned these dishes. He is better than the old man who has been cooking for decades. It’s more delicious~!"
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