Chapter 758: Conversation next month! (on)
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Otaku Engineer in Great Tang Dynasty
- 皮侠客
- 1338 characters
- 2021-01-30 07:57:56
Bright moon, clear spring, roast chicken, wine and teachers and students.
Tonight, this wasteland should have been as ordinary as usual, but because of the arrival of Li Zexuan, Cheng Chumo, Sun Zifan and others, it became very lively.
"Xiaoxuan, come, I toast you a drink, knowing that you have put a lot of effort into Yanhuang Academy, but we are still secretly arranging you, our brothers have not been drinking together like this for a long time~!"
Cheng Chumo's expression moved slightly, and he raised a bamboo tube of wine, and said to Li Zexuan.
Li Zexuan was speechless. After a while, he sighed and said: "Okay! There are only friends and brothers here tonight, no teachers and students, I will accompany you to have two drinks~!"
Since Li Zexuan entered the Imperial College, the relationship between him and Cheng Chumo, Yuchi Baolin, Li Chengqian and others has changed somewhat. The friendship between friends and brothers has become a mixture of morality and morality between teachers and students, creating a distance between them for no reason. sense.
The words of Cheng Chumo just made him feel a lot of feelings. Although he is the head of the Yanhuang Academy, if he has been holding the head of the mountain, it is easy to overlook the friendship of brothers and friends. He does not need to be like Kong Yingda. Moment to maintain the attitude of "old scholar" in order to maintain the majesty among the students.
He is him, he is only fifteen years old, only others imitate him, he does not need to imitate anyone.
"Haha~! Okay~! It's true that although Gu is not a student of Yanhuang Academy, you will feel depressed when you talk to Xiaoxuan before. That feeling of loneliness can only be felt when you talk to your father. It is rare to be able to do it today. It’s really a pleasure to talk to Xiaoxuan as a friend~!"
Among the first group of people Li Zexuan knew, Li Chengqian was one of them. Feeling the subtle changes in the atmosphere, Li Chengqian said with joy.
"Hehe, Gao Ming's words are wrong. We are not only friends and brothers today, but for the rest of our lives! It's just that sometimes because of different positions, we have to do business in business~! Come on, drink~!"
Li Zexuan opened the wine jar and poured a tube into his bamboo tube, and the others followed suit. What he brought today is the Bingzhen Gentle Township. After all, the drunkenness of the gods is too high. If this group of people drink too much, 80% of them will not be able to get up tomorrow morning.
"Hey~! Xiaoxuan, since we are both good brothers, why don't we change a chicken~? You think my chicken is bigger than yours! Can you change it?"
Everyone couldn't help but screamed out with the slightest cold breath of wine, but Li Tai, a clever ghost, saw the browned and attractive roast chicken in front of Li Zexuan. He couldn't help licking his mouth. Hehe smiled.
How can good wine not match good meat~?
Li Zexuan was furious when he heard this. It is really the little fat man's words that are too ambiguous. What does it mean that my chicken is bigger than yours? Obviously doing something!
"Go! Don't change! My chicken is ten times bigger than you! If your kid wants to eat something delicious, do it yourself~! Do it yourself, get enough food and clothing!"
Li Zexuan glanced at the little fat man and said with a sullen expression.
Li Tai didn't understand why Li Zexuan was angry, but he also knew that it was not for the sake of changing chickens, so he could only retreat, and said: "Then Xiaoxuan, do you divide the seasoning you brought with me?"
As the saying goes, there is no harm if there is no comparison. At first Li Tai thought that the chicken he roasted was not bad, but when Li Zexuan came, he instantly felt that the chicken in his hand was a little hard to swallow.
Li Zexuan nodded, and threw the seasoning over. Everyone rushed to rush for it. After a quarter of an hour, with the help of various seasonings, the chicken in everyone's hands exuded a burst of aroma. Compared with before, the taste was obvious. Improved more than one grade.
"Hmm~! Fragrant! Really delicious~! It's been a long time since I had such a delicious roast chicken!"
There was no need for Li Zexuan to speak, Li Tai had already started to eat without an image, Sun Zifan, Cheng Chumo, Yuchi Baolin and others followed closely.
Seeing the group of people in front of him like a starving ghost reborn, Li Zexuan shook his head, slowly tore off a piece of chicken leg, and began to taste it slowly.
The saltiness is moderate, the heat is just right, but the pepper is missing, which always feels a little awkward! But because of the cumin seasoning added during the barbecue, the overall feeling is still very good.
After all, there is such a saying in modern times:
"A bunch of barbecued meat without peppers,
It's a skewer of grilled meat without taste.
A skewer of barbecue without cumin,
It is a barbeque without soul. "
This shows how amazing cumin is as a condiment!
"Hmm~! I didn't expect to pour some fennel on the chicken, and then roast it in the fire, it will be so delicious! What did you think of Xiaoxuan?"
Li Tai lightly bit a piece of chicken thigh, his eyes lit up, and he was full of praise.
The fennel in his mouth is cumin!
Cumin is native to North Africa and West Asia. According to archaeological discoveries in Syria, the use of cumin seeds can be traced back to two millennia BC. The ancient Egyptians used cumin as a spice. When the pharaoh was buried, the ancient Egyptians needed to make mummies~EbookFREE.me~Cumin was also an ingredient of mummification.
"Anxi fennel" is an ancient Chinese name for cumin. From the word "anxi", we can see where and when cumin was introduced into China. Sima Qian recorded in the "Historical Records": "At the beginning of the Han Dynasty to rest, the king of Anxi welcomed 20,000 horses to the eastern boundary. The eastern boundary went to the king's capital for thousands of miles. The travel distance, dozens of cities, and the people belong to each other. "Many", "Dawan, Daxia, and Anxi are all big countries, many strange things, indigenous people, quite similar to China, but weak."
Therefore, it can be considered that cumin was introduced to China from the Silk Road in the Han Dynasty.
"Well, I only learned today that sprinkling cumin in the meat can make the meat so fragrant! Xiaoxuan, you are so talented~!"
As he was in the special training class, Cheng Chumo had not eaten less meat in the past two days, so he was not as "hungry and thirsty" as Li Tai, but after tasting the meat he roasted himself, Cheng Chumo was still surprised.
"Heh~! In fact, there is still a kind of seasoning missing. If you have it, this chicken will definitely taste more than twice as good!"
Li Zexuan smiled lightly.
Li Chengqian's eyes lit up, and he said, "What seasoning? I'll let people go and collect them~!"
Li Zexuan shook his head and said, "Hehe! We don't have this thing in Datang. If we want to get it, we can only go to the extreme west to find it. There is a sea of tens of thousands of miles in between. I hope I can still eat it in my lifetime~ !"
Several people knew that Li Zexuan had an adventure in his childhood, so they didn't ask him how he knew the seasoning. Cheng Chu silently squeezed his chin, and smiled: "Hey~! What's that afraid of? Our Datang fleet can now go to the small country in South Asia, and I will definitely be able to go to the extreme west in the future. Xiaoxuan, you can definitely eat again. That kind of seasoning!"
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(End of this chapter)
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