Chapter 490: fling in teeth

Lot 490 Absentee Bid $
Chief Zou returned to the ward. Today is his day of suffering. I didn't eat a day yesterday, and because of the doctor's account, I can't eat today.
Because I lost the liquid, I'm not hungry, but my hurts. Hot pain. The stomach is also painful, as uncomfortable as being pulled by the hand once.
"Zhang Yuan, can you come in the evening?" Wang Hong of the Department of Gastroenterology asked Zou after sending him away.
"Come. How can I be absent from such a strange illness?" Zhang Fan said with a smile.
"Oh, I guess you will come again. When you will come home, take me for a ride, it is not good to take a taxi, go back and take a rest time, and see the director for colonoscopy at night."
"OK!" Zhang Fan agreed. Although Wang Hong's husband is also a promising civil servant, Wang Hong is not a birdie girl, she works very hard.
Although it is not particularly prominent in technology, it is still very active for working overtime and participating in various affairs of the hospital. Zhang Fan deliberately sent Wang Hong after work.
"Zhang Yuan, find time to have a meal. My husband always said that he wanted to get in touch with the youngest leader in our hospital." Wang Hong said very frankly.
"Okay! But you also know that in our business, really, it is really difficult to find a free time." Zhang Fan resisted a little.
"Yes, this weekend, I looked at the leadership watch. This weekend is not your leadership watch."
"If I don't go to the bird market, I'll invite you to dinner." A colleague from a unit, Zhang Fan did not directly refuse, but did not agree, he did not like Wang Hong's personality very much and felt it was too utilitarian.
After sending Wang Hong back home, Zhang Fan smelled the pilaf.
Frontier pilaf, to be honest, just like Sanchuan or Pandu Hotpot, it has become a provincial diet card. Moreover, the pilaf methods in the north and south frontiers are different and each has its own unique skills.
Of course, there is no way to distinguish between northern and southern Xinjiang. Where in the world is pilaf better?
With the bird market as the center, the pilaf method in the north and south frontiers is different. The bird market approach is a combination of northern and southern Xinjiang.
The tea is considered to be northern Xinjiang, and the pilaf here is also very delicious, and it is more delicate to make.
Rice, the border rice, local rice, crystal grains, before eating pilaf, soak with water three or four hours in advance.
Remove the oil from the pan. When the oil temperature is right, put the cut sheep's tail oil into the pan, melt it, and then add the lamb. This mutton is preferably fat and lean, and it is most suitable for meat with bones and tendons.
Stir-fry, stir-fry the carrots, sweet and spicy skin, and stir-fry. After the skin is soft and the carrots are soaked in oil, put in rice that has absorbed moisture.
Spread flat, make sure the rice is covered neatly on the meat. Can't be mixed together. A qualified tea vegetarian wife will definitely make a good pilaf.
When the rice is covered, then gently pour boiling water along the side of the pot. This amount of water is very important. There is less water, the rice is sticky to the pan, and the pilaf becomes porridge with more water. It must be just right.
Then cover the pot lid, wait for the lower layer of meat to heat up, and when the rice is steamed, the pilaf mixed with rice and meat is also out of the pot.
The broth has been transformed into a coat of rice. The highest state of pilaf is that the rice is clear and wrapped in broth, the meat is cooked but not burnt, and there is no oil or water in the bottom of the pot.
Half the pot of pilaf on the street is fooled by outsiders. Just a few bites of pilaf will make people no longer want to eat pilaf. The oil is too much.
Shao Hua's other meals are so average that she can barely read it, but this pilaf is better than her mother. When Zhang Fan smelled such a fragrant pilaf, he knew that Shao Hua was cooking today.
"Come back! Have you been waiting at the door for a long time? When you smell the scent, you open the door and come in. As soon as I open the lid, you come in." Shao Hua laughed and talked to Zhang Fan in the kitchen.
"Oh, yeah, the fragrance has spread to the first floor."
"Wash your hands and eat, old man, turn off the TV, you're going to play it again!" I don't know why, the old lady just couldn't see the old man watching Huan Zhuge.
Zhang Fan eats mutton in general, unless there is too much surgery and tired, and there is nothing else to eat. He usually seldom misses mutton, but Shao Hua's pilaf is his favorite.
The main reason is that Shaohua's level is high, the lamb does not have a bit of odor, and the water and oil are well controlled, and it is not greasy. The selected meat is also good.
Zhang Fan held a large plate and ate two plates at a time. "I have to sleep for a while after eating. I will go to the hospital at night." Zhang Fan chatted with Shao Hua while eating.
The old couple listened with their ears. The old couple are neither right nor wrong. As long as Zhang Fan doesn't say it, they rarely ask about it.
"Then you eat more. How about it, fragrant?"
"Xiang is dead!" Zhang Fan was telling the truth!
After eating and drinking, Zhang Fan fell asleep contentedly. The surgeon must do this, work like a dog, and sleep like a pig. As soon as he felt it, Zhang Fan looked at his mobile phone. It was almost twelve, and he went out quietly to wear shoes and was ready to go out.
As a result, Shao Hua's mother hadn't slept yet. "You take the cup and drink some tea on the way."
The hospital's Gastroenterology Department has already received many doctors. "Wait a minute. After twelve o'clock, we start the colonoscopy. The parasite ovulates from night to early morning. Generally, the parasite will pass from the intestine to the at this time."
The director of the digestive department spoke to Zhang Fan. "Okay, just wait."
After twelve o'clock, the digestive director started preparing for colonoscopy. Section Chief Zou lying on the examination bed shook like an orphan.
"Don't be afraid, take a deep breath, come take a deep breath!" The director of the digestive department, while instructing Zou Ke to breathe, began to enter. Looking at Zou Ke's tight anus, Zhang Fan involuntarily raised the levator muscle.
Enter, little by little, rotate, the director of the digestive department rotates the camera as if driving.
Just before the colon, a long worm appeared in front of the eyes.
"Look, look! That's it, that's it, oh my god, such a long bug." The director of the digestive department's voice got a lot sharper.
For many years, she has seen many intestinal parasites, and even saw the intestinal obstruction caused by the intestines being blocked because of too many parasites. However, this is the first time she has seen such a worm.
The director of the digestive department kept adjusting the lens, and finally placed the bug in the middle of the display.
In the display, a parasite more than one meter long slowly crawled slowly toward the upper end of the large intestine.
The pink body is like a part of the intestine, and the fleshy body is about a little thinner than chopsticks. Slowly twitching with one puff, it was really like a long rice noodle or thick noodle being swallowed into the intestine.
The original cute pink, which grows on it, directly makes people feel super disgusting. Wang Hong looked at the creeping pink rice noodles in the display and pinched his throat unconsciously.
"Clip! Director, clip!" I couldn't help saying a little doctor.
"No, the position is raised, and the biopsy forceps cannot hold it. This worm is similar to an earthworm. If it breaks the body, it can heal itself. It must be completely clamped out."
"What to do. It is about to enter the small intestine!" It is estimated that the colonoscopy was irritated, and the worms accelerated visually. The mouth parts that are clearly visible at the rear are folded together, as if to laugh at it again: Lord has changed places!
(End of this chapter)