Chapter 933: Swallowed tongue

Chapter 933 swallowed his tongue
Zhang Fan they entered the restaurant, to be honest, the things inside are not understood by most people. For example, the blessing word written on the stone screen after entering the door is said to be the second piece written by Mazi, and it is a pair with Lao Shen. .
However, in the eyes of Zhang Fan's group of young people, this blessing has not attracted attention from the stone base that has not been jadeed under the blessing. This kind of heritage can be regarded as a display for the blind.
In the distance from the restaurant, there is a drum sound from a Chinese temple or a Tibetan temple. Under the setting sun, in the super metropolis, there is really a kind of quietness like a dust, and a drum can be felt in the morning and evening. It's really peaceful.
Originally, when Wang Mingfa said that Zhang Fan was delicious, the sugar tycoon thought of a way to say that as long as he had money in the capital, there was nothing he could not do, such as changing the photos of the tower to his grandfather.
Although it is a paragraph, it also shows that the city is rich in resources!
Boss Yang paid a lot of money and finally found this one. The chef reportedly said that his ancestor had been waiting for the emperor in the imperial dining room since the Ming Dynasty. Really don't know.
But the number of seats received by others is monthly, definitely less than the number of days in the month. Let's not talk about money or money, playing is a status and identity.
When I entered the restaurant, the furnishings inside were really antique. The couplets in the front door of the door were a couplet. The scribbled characters were ashamed of all the doctors. Zhang Fanzhan didn't recognize a word.
However, the Chinese painting in the middle of the couplet is like an old man with a bee stinging his forehead, a stubborn donkey, and two boys. Zhang Fan estimated that it should be Shou Xing, because he didn't know the couplet, and he didn't dare to say that he was afraid of embarrassment!
According to people, this painting is a masterpiece of Shangguan Zhou. Whether it is Shangguan Zhou or Shangguan Zhou, for Zhang Fan, they are, um! Do not know at all.
In the private room, mahogany tables and chairs and benches, all kinds of animals were carved on the wooden shelves around, what kind of dragons and phoenixes, there are various bottles and pots on the shelves.
What I know is a restaurant, but I don’t know that I entered the museum.
Sitting in the net, the cheongsam waiters are all carrying wooden basins, making these young people feel a little uncomfortable. Being served by others, sometimes accepting it calmly, is not something that ordinary people can enjoy.
Boss Yang has worked hard.
The scent of clear tea is mixed with the natural sandalwood fragrance in the room. It has a very good smell. Even Zhang Fan, who is not very cold to perfume, feels that the smell is very good and smells very comfortable.
This is what the Chinese people demand for incense. It is definitely not the lavender of Shao Huanong. The punch can beat the head.
Sitting at the dinner table and talking about things in the south and the north, Zhang Fan is also a bit of a foundation. It is definitely not a young man. If you come up and ask, what do you do if you invite me to dinner?
Although it was learned that Zhang Fan did not drink alcohol, they still prepared two pieces of Maotai, Maotai with soy sauce-colored bottles, Chen Sheng looked straight at his eyes. Maotai still exists in Zhang Fan’s house, but Maotai in this color has never been seen.
"This stuff will not be a fake bar!" Zhang Fan looked at Chen Sheng, who was drooling.
Chen Sheng just means Zhang Fan means drinking more!
After chatting for a few words, boss Yang asked Zhang Fan for a while, and then he started to serve.
Chatting with the brown-faced boss Yang, how does Zhang Fan talk about how he feels like a foreigner, and what others say is crepe, Zhang Fan they can't learn!
As for the cold dishes, the waiters seemed to step on the clouds, and they couldn't tell that they were walking, and they put them on the table like running water.
When I picked up the chopsticks, the sandalwood-colored chopsticks were slightly blackened. I thought they were the same as iron chopsticks in my hand, but it didn’t matter to them. Zhang Fan asked them to use copper chopsticks on weekdays. of!
Eight cool and eight hot, one soup. Not the ordinary people's so-called ten cold and ten hot, boss Yang also explained that there is no recipe in this place, people asked about the taboos of the guests, and then got it up.
Not to mention cold dishes, the taste is really good. Just a few hot dishes, Zhang Fan really ate it, but he didn’t really eat any ingredients.
For example, look at the favorite dish that everyone eats, like ham, whether it is ham, but it is delicious.
Seeing Zhang Fan's curiosity, Wang Mingfa called the waiter and explained to Zhang Fan.
The waiter is very professional and smiling. She can't see her unnatural at all, just as she really welcomes these guests.
Bai Jing's hands intermingled in his lower abdomen, with obvious childish sounds in his speech, and it was comfortable to listen. It's also strange, if a grandfather used a child to change the sound, it would be ugly, like a crow quack.
"The ingredients for this dish are made from the black legs of the South Sea Black Dolphin! It must be stocking black dolphin for more than three years. After cutting off the hind legs, the chef uses boneless skin!"
With these words, Zhang Fan was really curious.
In fact, this thing is that after the pig's thigh is cut, it is cleaned and cleaned. This hair removal is not a fire in a general restaurant. It is first scraped and then pulled out, and it is very laborious to pull out one by one with tweezers.
Then find a cook with a good knife, and use the superb knife to engrave the leg bone of the pig without destroying the skin of the pig's leg.
Because it is a stocking pig, the hoof tendons on the hind legs of the pigs are more fat and less fat.
After removing the bones of the pig's legs, this gadget looks extraordinarily evil. Although it is a black pig, it is still white and tender after washing.
Especially at the pig's feet, the pig's nails were pulled out, and they were all pink. Just like a slender thigh that dances ballet. Really, white thighs, pink toes, how to feel evil.
Then choose the wild Nanyun red mushrooms, mix the fish and secret seasonings and chop into the meat filling, and then put it into this pink pork leg.
First roast, this roast is also very particular, the temperature must be constant temperature at seventy degrees, can not be high or low.
After roasting one day and one night, the juice of red mushrooms and fish meat penetrated into the pigskin, the fat of the pigskin was roasted to the surface, and the skin was slightly tightened, but the color did not change.
Then with white silk thread with a special technique, how to look like a young white fat big girl wearing white fishnet stockings, plump thigh meat protruded in the lattice of the net stockings.
The bundles are important, and then steamed. It is not simple steaming, you must stuff this leg of meat into the pile of glutinous rice, cover it with lotus leaves and steam.
When steaming, the glutinous rice's protective moisture did not enter the meat leg, and the glutinous rice absorbed the excess fat, adding a hint of rice fragrance and lotus fragrance.
After steaming, take out the meat leg, it must be sliced ​​at high temperature, not thin, nor too thick, even after entering the mouth to give a sense of fullness.
Slice and plate, really, very particular.
When eaten in the mouth, the skin and hoof tendons of Q bombs are lightly scented with rice and grass, and then the soft and glutinous mushrooms are mixed with fish meat. Obediently, the layering of taste rushes left and right in the mouth.
The tendons are beating in the mouth, fish and mushrooms are wrapped around the tip of the tongue, and a light juice flows between the lips and teeth.
Definitely gives a kind of gourmet enjoyment.
Moreover, the special production method will definitely make you unable to eat something.
It's just one word, incense.
Really, not only Zhang Fan, even Wang Yanan, who doesn't eat big meat on weekdays, couldn't eat, and his big eyes flickered like a big cat that ate meat.
This taste is definitely not comparable to your braised trotters. There is no trace of oiliness, only fragrance.
Doctors, surgeons, none of them can't eat, really, they all do physical work, and after a meal, a few people who eat keep talking.
"Follow the master to see the world!" Ma Yichen quietly said to Xu Xian.
(End of this chapter)