Chapter 663: Delicious fried grilled fish

Morse Mountains, a few kilometers away from Death Falls.
Lei Yin looked at Sani and said, "No wonder I brought some water from the pool when I saw you come out just now."
Sani took out a small bucket of water that he had scooped out of the shining silk-footed fish, and said, "It's all said that this is oil, so should we try it, try frying it?"
Lei Yin: "Fried and grilled fish?"
Natalie showed expectant eyes: "This, this should be tempura, right? So you already thought about it!"
Speaking of this, Sani smiled: "Haha! As expected of the'Beauty Sword God', Leiyin's fire technique has successfully'shaped' the shiny silkfoot fish that have not reacted, and used the environment they originally existed in. If it’s oily, the taste won’t be bad.

Leiyin took Sani’s small barrel of oil in his hand:
It’s true, and this oil looks so refreshing, it should not be too greasy, but it smells like sesame oil as strong and mellow. I think you Your judgment is correct, Sani."
Sani stroked his hair proudly for his wit: "Of course, let's start cooking! Ms. Natalie!"
"Okay!" Natalie said, took out a simple cooking pot that she carried, poured oil and water into it, ignited the solid alcohol under the pot, and the oil quickly boiled, she said, "Use two hundred Let’s finish the frying in one go with the oil of multiple degrees Celsius. It is already cooked. If it is heated for a long time, it may harden the protein in the fish and make the taste worse."
"Since I don't have eggs in my hands, I use wheat flour to add a little water, because fish and oil have a strong flavor in it, so there should be no major shortcomings."
Sani watched Natalie put the [Sparkling Squid Fish] into the oil pan, and said, "Compared with tempura, this one should be said to be dry fried or plain fried?"
Lei Yin said, "Say you still carry wheat flour with you."
"Did you not find out? I have always brought simple cooking ingredients and seasonings with me." As a professional cook, Natalie naturally carries some supplementary ingredients with me.
The grilled fish is put into the oil pan and makes a crisp sound of "stabs thorns".
Natalie stirred the fish in the oil pan while holding the chopsticks, and said: "Because there is still water in the body and bones, the oil I expected will splash very badly. It is estimated that it will be out in a few minutes. It's a pot."
Sani looked at the fish in the pot being turned by the chopsticks, and couldn't help but exclaimed: "Oh, it's amazing! It's obviously deep frying, but it keeps glowing, and glowing bubbles are overflowing from all over the body! Obviously it's only frying, what a sacred sight!"
"Well, it should be almost done, right?" Natalie said and fished out the fried shining silkfoot.
"What the is this? It's the first time I saw such a gorgeous tempura!" Looking at the golden fish that looked like a golden fish carved out by a master craftsman, Sani could hardly restrain his excitement." This guy, I really want to eat it right away!"
Lei Yin: "Then, blow up the rest too!"
Sani: "Please start dinner now!"
Everyone fished out the fried shredded fish from the oil, and the golden light exuded more than before.
"This is nothing short of a miracle!"
"Yeah, the light is even more dazzling."
"No, I mean oil." Lei Yin pointed to the oil pan and said, "The oil is not turbid at all. It is reasonable to say that the fried vegetables are light, but the fish that are prone to spilling oil are fried. There is still such a thing. transparency."
Sani touched his chin: "If you speak of it, this is an oil that can be used indefinitely."
Natalie held up a finger: "Indeed, why not call it ‘Morse’!"
Sani also looked a little excited: "It's great! We have discovered a brand new natural cooking oil! Very good, now the cooking is complete, and the next step is the dining environment!"
"The dining environment?" Lei Yin and Natalie didn't know what he meant.
"queen!"
Sani greeted loudly, and the queen's huge body crawled over.
Then Sani smiled and said to the two of them: "Even if it is a special case today, let's come to the Queen's head for lunch together."
"On the Queen's head?!"
Before Natalie could react, the queen fixed her tail to the ground, and her body rose like a lift.
The queen's body is very long. It uses the body as a support. They stand on the queen's head as if they were on a high platform.
Natalie courageously looked down, the height frightened her to retract her head quickly.
Lei Yin hugged his arms and looked calmly at the vast land below, and couldn't help but sigh: "It's actually quite good to be able to stand upright like this."
Sani also looked down, and then said: "The altitude is about 800 meters above sea level. It is great to have lunch under such a superb view!"
Natalie had already covered her eyes and secretly opened a finger, with a lingering look: "However, this height is really scary."
Everyone said, put these fried shining silkfoot fish on a clean tablecloth, and the strong fragrance radiated in the air to stimulate everyone's taste buds.
Not only the taste is impeccable, but also the color.
Sani couldn't help putting it in his mouth and chewed it up: Hmm! The meat wrapped in it is tender, juicy and elastic when chewed, and the rich flavor of the fish itself spreads out in the mouth, which is amazing!
Sani kept admiring in his heart, but the careful Natalie deliberately broke the fish apart while eating: "Look at it, in this shiny silkfoot fish, the white meat that was originally thought to be tender and white is actually silvery white. !"
With that said, Lei Yin and Sani also did what she did. Seeing the silver-like meat in it, Sani thought to himself: This ingredient is so beautiful. This beauty should increase the level of gourmet cells, right? Although the taste is strong and full-bodied, the plain taste and flavor are still just right.
"By the way, how about everyone trying this?"
"Huh? What?"
Natalie said, taking out a seasoning bag from her ingredient bag: "This,'Melk's Stardust'."
Sani couldn't help but stunned: "Then, is that a seasoning with new delicious ingredients? Although I have heard of it, but I haven't tasted it. Why didn't this kind of thing come out early—"
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