Chapter 133: Casserole

Seeing that it was almost here, Su Tang began to cook her and Su Nuo’s dinner by herself. A casserole was sitting on the small stove, two drops of fresh soy sauce was placed on it, the Chinese cabbage in the space was torn apart by hand, and three pieces were placed under the white casserole. Layer, then add shiitake mushrooms, oyster mushrooms and pleurotus eryngii, then potatoes, white radish, tofu, and finally chopped green onions.
Turn the heat to slow, cover the casserole, and Su Tang stands up.
Luo Xingchen, who had been following Su Tang, was surprised when he saw that Su Tang had just put the lid on, "Is this all right, there is no need to put soup?"
Although Luo Xingchen doesn't know how to cook, he has experience eating everywhere. This is the first time he has seen such an operation. There is no water at all.
Su Tang shook his head, "No need."
Just watching Zhang Cuilan’s grilled fish was almost done, I took an iron pan and spread some fresh vegetables, tofu, potatoes, etc. on it. Pour the just adjusted soup base and let Zhang Cuilan cook Put the grilled fish in and stew.
Zhang Cuilan cooked this one and continued to the next one. The grilled fish was simmered in the soup for a while, and there was a knock on the door outside in the yard.
Su Nuo opened the door in the past, and it turned out to be "Miss!"
Holding Mo entered the door to salute Su Tang. Su Tang put the grilled fish in a large casserole, under a thick cloth, and handed it to Pang Mo. "The rice I made at noon is hot and just eat it. Just look at the teacher. Don't eat too much and accumulate food at night."
Su Tang said, holding the ink and agreed, and then Su Tang turned around again, "Mint, you carry the soup and deliver it with you, and then come back."
Because the grilled fish has to be slurped all the time, Su Tang was afraid that the soup would not be enough, so he asked the mint to deliver some soup.
Mint heard a sharp promise and went out carrying the soup and holding the ink.
Luo Xingchen was left looking eagerly at the grilled fish that could be eaten right away, so he left her sight, but it made sense for Su Tang to cook it for her teacher first, she couldn't grab it, she could only wait for the next one.
Zhang Cuilan finished the second one, learned the thresh sugar method, put vegetable tofu on the bottom of the pot, then put down the grilled fish and continued to stew.
In the casserole that Luo Xingchen thought would dry the pot before, the cabbage under the threo sugar releases sweet juice after being heated, slowly filling the casserole, mixing with the soup of other materials, exuding a unique and unique Fresh and good taste.
When Mint came back, it was time for dinner. Before the pan, Su Tang pulled out some grilled fish and vegetables for Zhang Cuilan and the two mothers and let them eat in the kitchen.
And Su Tang, Luo Xingchen, and Su Nuo went back to the main room to eat. Luo Xingchen sat down. He couldn't wait to hold a bowl and took a bite of fish. After the mouth was slightly sour, there was a spiciness. The familiar taste made Luo Xingchen squinted blissfully, "It really tastes like this, delicious!"
Su Tang was also preparing for dinner with his younger brother. He laughed when he saw her like this. To those who like to eat spicy peppers, chili is simply addictive. If you don't eat it, you feel uncomfortable. He is just as obsessed with Luo Xingchen now.
Su Tang herself likes to eat too, but now she wants to enjoy the fresh vegetable casserole with the best taste.
No water was added, all the moisture from the vegetables filled the casserole with fresh soup. Su Tang sandwiched a piece of mushrooms and took a bite. The sweetness of the mouth was also the sweetness of her mouth and narrowed her eyes.
Sutang is only seasoned with a little soy sauce. If there is kelp soy sauce, the taste will be fresher.
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