Chapter 508: fruit candy

Of course, the high-end market must have a high-end look. Should a good horse be equipped with a good saddle? Since it is all his own business, Luo Xingchen has not politely asked Sutang.
Hearing Luo Xingchen said this, Su Tang said that Luo Er Shao would be quite able to instruct others, but she would certainly not refuse her own business, so she designed the gift box in the space that night.
Jiang Hong returned to Qingshui Town and urged the processing workshop to rush to make tomato sauce. As for the chili sauce, he was not in a hurry. The main reason was that there was only such a huge machine in the processing workshop. It's great, so Sutang will make tomato sauce first.
After a certain amount of shipment is reached, make chili sauce after cleaning the machine. This will make it more efficient and avoid flavor confusion.
Luo Xingchen has nothing else to do now, just waiting for the finished product of Xingxingtang to come out, she will take it away and put it in Luo's shop in the whole north, but she still waits at Sutang's house early the next day.
For a foodie, it is impossible to forget what to eat. Luo Xingchen still remembers that Su Tang promised her to make her fruit candy.
When Luo Xingchen arrived, Su Tang and Su Nuo were already up. Today is the academy to rest. Su Nuo did not go out, and was making syrup with her sister holding a small stove in the yard.
Because the stove at home has to make soap for Yu Caihe and Zhang Cuilan, and the oven makes desserts. For Su Tang, you can only use a small stove to make some fruit candy as a snack.
"What are you doing?" Luo Xingchen walked in and saw Su Tang and Su Nuo sitting under the tree guarding the stove. He also took a small bench and sat down, then looked at Su Tang casserole boiled with syrup and asked.
Hearing her question, Su Tang looked up at her and said, "Boil some syrup and make some hard candy."
The threose in this casserole uses white sugar. After the white sugar meets water, it becomes a viscous liquid. After reaching a certain temperature, add the fresh peach juice that was squeezed out this morning.
At this time, it is the season when the peaches come down. The threose sugar uses the peaches in the space. The juice is squeezed and has a sweet and rich fragrance. It is mixed with the previous syrup and poured into a small wooden mold.
The mold divided the syrup into squares of the same size. After Su Tang was made, Luo Xingchen was put aside in a cool place to wait for it to cool and solidify. Then he took a pan and put it on the stove, and asked Su Nuo to get some red Come on paper.
Luo Xingchen and Su Nuo cut the red paper into small square pieces together, and Su Tang, after the pan was almost hot, took a small brush to apply a layer of oil, and then the brush was stained with the glutinous rice syrup that had been boiled on the side. , Brush a thin layer on the bottom of the pot.
A thin layer of glutinous rice paper appeared on the pan while breathing, and Su Tang quickly peeled off and put it aside, and then made the next one.
Yesterday she recalled the candy she ate when she was a child, and Luo Xingchen and Su Tang asked her why she painted the candy like that. Although there is no plastic paper in this era and cannot make the beautiful modern candy paper, Su Tang still wants to try For a moment, if it is done well, the dessert bar can also have many new products.
So she got up early in the morning to squeeze juice and boil glutinous rice syrup. If glutinous rice paper can be made, then it is actually possible to use paper from this era for the outer sugar paper.
Although it was just a trial of ideas, it was quite successful. In the end, Su Tang made a stack of thin glutinous rice paper and put it aside.
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