Chapter 513: Grilled fish shop

It didn't take two days to finish the cooperation with Jiang's noodle stall. On July 20th, Su Tang also got up early and went to the grilled fish shop after breakfast.
The whole grilled fish shop is divided into two floors on the front and a courtyard at the back.
The two floors on the front were renovated after Sutang was purchased. The pillars and doors at the entrance were specially carved with special fish patterns, which are very beautiful.
Because it has not yet opened, the top plaque is covered with red silk. The second person in the shop wears uniform gray clothes and red aprons. He stands in two rows at the door, and there are two rows of firecrackers hanging at the door. Wait until the hour is up and you can light it up.
For today's opening, Zhang and Zhou Xiaocao lived in a house in the backyard at night. They got up before dawn and checked the details repeatedly to ensure that there would be no accidents in today's opening.
Hearing that Su Tang, Xiao Er, who was at the door, said that Su Tang was coming, Zhang and Zhou Xiaocao hurried out to greet "the host is here."
Su Tang is still a simple dress, and those who keep the filial piety must be dressed like this, but Zhang and Zhou Xiaocao are dressed in red and beaming. It is also the occasion that the shop opened today.
"Well, are you all ready?" Su Tang asked the two.
"It's all right. Three days before the opening, there is a big bargain. All dishes are half price. The first two days have been specially promoted everywhere. The fish was also specially delivered from the pier this morning. They are all fresh. The owner will come and have a look."
Upon hearing Su Tang’s inquiry, Zhang and Zhou Xiaocao brought Su Tang into the door together, and went to the backyard to see specially prepared ingredients. The chefs at the grilled fish shop hired only young people in their twenties. There are three disciples in total, who are also waiting for Su Tang in the back kitchen.
After arriving at the place, Su Tang asked the orange cat to replace all the fish in the store with fish in the space, and sold them to the space at half price.
For the chef Su Tang, he did not specially invite those who are too experienced masters. On the contrary, there are more things for such masters. On the one hand, younger chefs are more powerful in cooking, and on the other hand, there are not so many rules to let them do what they do. How to do it.
Grilled fish is actually not that technical. Practice makes perfect, and it will get better over time. The grilled fish store in Sutang relies on the ingredients and two unique seasonings.
At present, Luo’s tomato sauce and chili sauce have been sold in many shops in the north. Because they are fresh seasonings, they have attracted a lot of attention when they came out. Qinghe Town is relatively remote and not many people know about it. But Qingyuan County is because This tomato sauce and chili sauce caused a lot of discussion.
The two most famous restaurants in Qingyuan County, Fu'anju and Cuiweiju, after getting the two seasonings, they all started to research new dishes. In the past half month alone, several tasting sessions were held. The big news that Wang Chong, the magistrate of the county office, was reprimanded by Shangfeng and was about to be moved to a more remote county as an official did not exceed everyone's concern for the two sauces.
In fact, although the people are very gossip, the food is more worthwhile for them to look at and talk about.
Because of this, Su Tang specially invited these three young chefs. Although the three of them all learned to cook with the master, they did not receive much attention from the master, so they did not have the opportunity to continue the cooking with the master. Can come out to find a living on his own.
I cherish the opportunity given by Su Tang this time. Seeing that Su Tang is coming, they all salute the "host."
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