Chapter 255: Exclusive chef


Well, it’s not representative. Just like the food that Xiaojiading said, he didn’t have a good meal! ?
Thinking of this, the night ink is annoying.
I want to open this little family to do it, but unfortunately, he can't get through.
If you don't eat it, he is in his heart, just like a kitten is scratching his itch, making Night Moyu restless and angry.
For the mind of Night Moyu, Su wine is not unknown.
Just look at the night and the appearance of the words, and want to face, but also want to eat delicious, I feel funny!
Humph!
Su wine wine is strong and smiles, the nose can not help but gently, the eyebrows, it is the meaning of the world.
Compared with the wine wine that is full of Dess, sitting on the side of the night, and then seeing the little family in front of this smug, knowing that this little family is deliberately teasing the night Moyu, see this, The corner of the mouth is not a light hook.
You must know that his younger brother has always been used to being arrogant. In the past, which family was not fooled by him! ?
However, today, his younger brother, has encountered a nemesis! ?
Thinking of this, the night ink cold cherished the eyes of the wine, it is full of smiles.
At the same time, the night of the night, the more innocent, the intestines are green.
It seems that I have eaten the dishes made by this little family, but I have never let him do it.
Otherwise, isn't that a mouthful? ?
The more I think, the more the night ink is irritated, and the heart of the slave who has died.
He didn't say that's okay. When he said, he just wanted to eat those lotus leaf rice, bamboo rice and barbecue...
Just as the night of the ink was in the mood of the night, the night ink sitting on the side of the night saw this, the corner of the mouth could not help but gently hook, then the red lips slightly opened, then said to the wine.
"Since the wine is so outstanding, after the king's meal, you are responsible for the small wine!"
"Really?!"
I heard the words of the night ink, the original Su Shi wine, the face is not a glimpse, looking at the eyes of the night cold, I can not believe.
After all, being able to cook for the people I like is her greatest happiness.
Just thinking about it, if it is possible to cook every night for the night, how good it is.
Unexpectedly, today's dreams come true!
Thinking of this, the mouth of the wine wine mouth is immediately hooked, the eyebrows stretch, the smile on the face, so brilliant.
It seems that thousands of peach blossoms are open and smoldering, so dazzling!
Looking at the little smile in front of the eyes, the night of the cold heart can not help but sigh.
I saw the little family in front of me. After hearing this, the dark face suddenly became a flower.
The most eye-catching is the pair of beautiful smiles.
The smiles in the middle of the sigh are flashing, the light and the light, the brilliance flows, and it is the soul!
Seeing this, the night of the cold ink can not help but shake.
It seems that there is a small stone, gently put into his original calm lake, and set off a layer of 涟漪...
Compared to the night of the coldness of the heart, the night of the night, when I heard the night cold, my heart could not help but a happy.
I thought that in the future, if I was responsible for the meal of the fourth brother, then he would not be able to come here for a good fortune! ?
At the thought of this, the night ink will be happy in the heart, and there will be care in my heart.
......
In the words of the night, the wine of Su wine became the exclusive chef of the night.
For the memory of the night of the cold, the wine of Su wine is naturally happy.
Ever since, every day, Su wine has done a lot of dishes that he is good at, and then sent to the hall.
As Su wine and wine thinks, the night Moyu almost every day to the meal, will appear on time, full-time risotto!
For the night ink that is the heart of the mouth, the wine wine is naturally scornful.
However, every time, as long as you see the night of the cold and eat the dishes you have made, the heart of the soda wine is like a honey-filled, happy one.
It’s like thinking about it!
Today, what Sue Liquor is doing is bamboo rice!
After washing the rice, the sake wine will bring the bamboo tube that people have already prepared, the rice, the water, the meat, and the bamboo tube is blocked with banana leaves. Then, it is placed on the charcoal fire. Slowly roast.
Although, this bamboo rice, looking at it is simple, in fact, it is also very particular.
Like this bamboo!
To make bamboo rice, you can just use a bamboo. You must choose a year of Hsinchu. If you have more than two years of bamboo, don't consider it.
Because Hsinchu is more resistant to burning, and the rice that is cooked is also particularly fragrant.
The length of bamboo should not exceed 25 centimeters, and the bamboo with a diameter of about 6 centimeters should be Liu Chang about five centimeters at both ends, and then drill a small hole in one end.
And how much water is added, and the heat is also very important.
If the water is added less, the burnt bamboo rice will be hard.
There is still the heat. When burning, the bamboo tube must be rotated more diligently. If the color of the bamboo clothes is slightly yellow and soft, there is no burning feeling. It is almost there.
While doing the bamboo rice, Sue wine gave a detailed explanation of the practice of bamboo rice to the kitchen in the kitchen, and did not hide his cooking skills at all.
For the true teaching of the sake wine, it is to admire the rest of the kitchen, no complaints at all, and Su wine has robbed them of their work.
After the sake wine was ready for the bamboo rice, I immediately took the bamboo rice and several other dishes I cooked myself to the main hall.
At the moment, it is the noon time.
The weather is getting colder, and the sky is also closed with dark clouds. The whole sky is dark and cloudy, like it is going to rain.
However, despite this, it did not disturb the good mood of the sake wine.
When Su Jiujiu took his own bamboo rice into the hall, I saw that night ink was sitting there waiting for dinner.
Even the recent winds have come without a trace.
I saw that there was no trace of the wind and what was said with the night ink. When I saw the sake and the bamboo rice came in, the narrow eagle suddenly disappeared, and then the red lips were hooked. Not smiling by the opening.
"Oh, I can't think of the cold. You have such a handsome family in the palace! He is the little wine you mentioned before me!? Which one is very good at cooking!?"
When I heard the wind without traces, the heart of Su wine was not shocked. Immediately, an ecstasy of meaning quickly rushed into my heart.
Although I know that I am growing well now, I feel very good when I hear from others.
However, the most surprising thing about Su wine is that the night ink will actually preclude her in the wind without a trace! ?
Thinking of this, Su wine is not flattered.
When the beauty is lifted, I look at the gaze of the night, and it is a strange color.
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