Chapter 1063:

"Forget it, don't catch it. Baqiu, take care of this fish, leave this place for me, and divide the rest for everyone to try!" Zhu Yuanyuan pointed to the piece of meat behind the gills, this The place is the crescent meat, which is the tenderest piece of meat and the most nutritious part of the fish. Zhu Yuanyuan doesn’t like to eat fish heads, so he refers to the crescent meat and the back of the fish, which are next to the fish heads. Less, basically close to nothing, but the fish itself is very big, and the fish bones are also very big.
The reason why Zhu Yuanyuan used the ice arrow to kill the fish was not because his fishing rod was broken and turned into anger, but because the fish was actually a monster beast, a monster beast equivalent to the master level, otherwise How could Zhu Yuanyuan use magic to kill this fish, could he still be angry with a fish in his state of mind?
There are still some monsters in Mingjiang, but these monsters are not strong, and there are few monsters above the Wuwang realm, and they will be hunted by the strong whenever they show up. After all, they are in the human race. There are very few monsters in the territory, and the meat of monsters sold on the market is very expensive. Isn't it stupid to see monsters not kill?
This was the first time Zhu Yuanyuan had encountered a monster in the literary world. Of course, he couldn't let it go. Although he thought it was nothing, there were more monsters and monsters in other worlds.
"Yes, son, the subordinate will arrange for someone." After Zhu Baqiu heard his son's words, he agreed, and then let the guards on one side start to move, and first cut the meat from the place designated by Zhu Yuanyuan.
"My son, this is the fish you want." Zhu Baqiu asked someone to take a piece of fish weighing hundreds of catties, and put it on the prepared table and then reported to Zhu Yuanyuan.
"Well, okay, you don't need you here anymore. I will make it myself. After you divide the fish and meat, you will go to eat. This monster beast is a great tonic. After eating, you will work hard to cultivate."
Zhu Yuanyuan looked at this red and white fish with satisfaction, but he was ready to do it himself, not intending to let the chefs under him do it. This is a good thing and cannot be ruined by others.
"Yes, son." Zhu Baqiu agreed, then turned around and commanded the guards to start to lift the fish over ten meters long: "You guys carry this fish to the front deck."
Zhu Baqiu took the guards and carried the fish to the deck of the bow and began to divide. After the division was completed, several guards took some fish and sent them to other boats. This divided good things, of course, they can’t be the people on this boat. After enjoying it, everyone has to take care of it, otherwise others will definitely hold grudges.
"Let's do it!"
Zhu Yuanyuan took out the counter, a set of kitchen utensils, and a movable stove from the space ring, and then started cooking.
Speaking of it, Zhu Yuanyuan has not cooked a few dishes since he came to the literary world, and the dishes in the literary world are not bad. Although not as good as his own, they are delicious.
"His...!"
Zhu Yuanyuan first cut a piece of fish that weighs a pound. This piece of fish is red and white, and the texture is also very beautiful, much like salmon meat, but this piece of fish is more fresh and tender, and it has a strange fragrance instead of Fishy smell, this monster fish is different from ordinary fish. If the meat fish does not have a fishy smell, some have a strange fragrance, which can greatly increase your appetite.
"It tastes good and delicious. It melts in the mouth. The fish itself has a light salty taste, much like seafood in the sea. It seems that this monster has slipped over from the sea."
Zhu Yuanyuan cut a thin slice and threw it directly into his mouth. Before he could chew it, the fish slice melted instantly after touching the temperature and saliva in his mouth. It was mixed with saliva and became a fish soup. He swallowed it. After that, I felt a heat flow toward the whole body. This is the effect of monster beast meat, which can strengthen the physical body. Wen Xiu can only passively strengthen the physical body. Martial artists and other cultivators can use the monster beast meat to cultivate.
"Sashimi is okay. Cut a pound of sashimi, and then have a plate of sashimi. The rest is made into a fried fish steak, grilled fish skewers, pickled fish fillets, sweet and sour fish fillets, and dry-stirred fish fillets. , Shiwei fish balls, that's all!"
After Zhu Yuanyuan discovered that the monster fish was delicious, he first sliced ​​a catty of sashimi and made a plate of sashimi. Both of them are made of raw fish. The difference is not very big. In fact, they are all cut into pieces. The film is just one thinner and one thicker.
Generally speaking, sashimi cuts light through. This kind of ultra-thin sashimi is eaten without dipping, because what is eaten is its original umami taste. Generally, it is cut out and placed on ice. It will make the sashimi become, guaranteeing its umami to the maximum degree.
The sashimi that Zhu Yuanyuan cut this time was pasted on the ice. He used a block of ice to carve out the shape of a mountain. After cutting out the sashimi, he stuck it on the iceberg, and just squeezed it down and eat it.
After making the sashimi, Zhu Yuanyuan cut a rectangular piece of meat from the large piece of fish~EbookFREE.me~ and then cut the long piece of fish into squares, one piece roughly It is 0.5 cm thick. Although this sashimi is also cut into slices, it can also be called sashimi strictly speaking. According to ancient Chinese sayings, this is also called sashimi. The way to eat sashimi requires dipping. Because the slices of fish are cut very thickly, so the sauce is needed, otherwise it will be too greasy.
After the sashimi was cut, Zhu Yuanyuan prepared some dipping sauces. They were spicy, sour and spicy, sweet and spicy, mixed with sesame sauce, and light. The reason for preparing so many sauces Also to try more flavors.
After making the two sashimi dishes, he first put them on ice and put them on ice, and then began to make Shiwei fish balls.
The reason why Shiwei Fish Ball is called Shiwei, of course, is because this fish ball really has ten flavors.
Shiwei fish ball is a dish developed by Zhu Yuanyuan. First, chop the fish into fillings, then add starch to increase the strength, add pepper to increase the freshness, add a little salt to increase the strength, and finally roll into a round shape, and then use A small spoon hollowed out the kneaded fish balls, and then pushed the prepared various fillings into the hollow of the fish with a syringe-like bamboo.
The fillings prepared by Zhu Yuanyuan are very rich, including pork filling, beef filling, lamb filling, shrimp filling, abalone filling, clam filling, venison filling, mushroom filling, shepherd’s purse filling, cabbage filling, a total of ten kinds of fillings, also Represents ten flavors.
Although it looks simple, but each filling is mixed with other sauces, the taste is not simple.
This fish ball, Zhu Yuanyuan rubs it while filling it, and throws one into the hot water in the pot. The hot water does not need to boil. The boiling water will flush the fish just after the pot It's scattered, so don't boil the water in the pot.