Chapter 862: Kitchen bucket-Buddha jumped over the wall! (four-teen)

"What about the father? Did you two consider talking to me when discussing with Xiangjia? From beginning to end, I only knew about this when I started a kitchen fight against Xiangmanlou. What does it have to do with me? , Elders, hope you can support me to become the next Patriarch."
Zhang Qidong looked at Zhang Qiqi with a grim face and said that he had long been uncomfortable with his brother. His father spoiled him so much that he didn't tell him anything. He didn't treat him as a son at all, so don't blame yourself now. Feeling cruel, he exploded into the elders of the Zhang Family with anger on his body while talking.
In fact, the main reason is that Zhang Qiqi is a talented chef. Now he has a level 1 8 star, and Zhang Qiqi is only 18 years old. This is the first genius in Xiqin Town. Even Xiangdong is a level 1 8 star, but Xiangdong He is already 24 years old.
　　Although Zhang Qidong is the eldest brother of Zhang miracle, Zhang Qidong is 45 years old, but Zhang Qidong also has the realm of a 2-star chef.
"Big brother...you...you are already a Level 2 1 star chef?" Zhang Qiqiu saw Zhang Qidong's sudden outburst of gas, and he realized that his eldest brother had reached the realm of level 2 1 star chef. He and his father hadn't noticed it all the time. Now that he found out, Zhang Qiqi's face was full of shock. He didn't expect his eldest brother to hide like this.
　　 "Master, since you did not participate in this cooking fight, of course we will support you. Don't worry, the position of Patriarch must be yours."
After discussing for a while, the elders of the Zhang family felt that they couldn’t push Zhang Shangming’s members to a cruelty, and they felt that Master Zhu would not necessarily kill Zhang Shangming and the others. Even if Zhang Shangming abdicated, his strength It is here. After Master Zhu leaves, Zhang Shangming will definitely settle accounts with them, so the position of the head of the family still has to be held by someone from Zhang Shangming. Now Zhang Qidong, the eldest young master, has stepped forward, and they are just going the boat.
　　 And the elders of the Zhang family have also noticed that Zhang Qidong and the Patriarch and the Second Young Master are not at peace, so they will be more happy to see it happen, and they will not be afraid that the Patriarch will trouble them.
　　 Zhang Shangming, who was on the stove below, was also dumbfounded. He didn't expect Zhu Yuanyuan to be a ninth-level chef.
　　 "Why... how could this be? How could a ninth-level chef be in the Fragrant Mansion? Why would such a big man come to Xiqin Town?"
　　 Zhang Shangming's morale was lost all of a sudden, how can he compare with a ninth-level chef? Kitchen bucket? Don't be kidding, what does a 2-level 8-star chef compare to others?
Zhang Shangming collapsed on the ground all of a sudden, his eyes were dumb. He knew that Zhang’s family was planted this time. Even if the ninth-level left Xiqin Town, it would take a year to raise the kitchen bucket to Xiangmanlou again. One year later, the head of the Xiang Family Patriarch must have completely recovered from his injuries, and I don’t know what will happen then!
　　 It’s not surprising that the audience on the scene saw Zhang Shangming’s loss of state. It’s because individuals might be frightened when they encounter such a thing. Zhang Shangming is still good.
　　 "Huh!" Seeing Zhang Shangming's appearance, the elders of the Zhang family were all indifferent, and they completely dumped the pot on Zhang Shangming.
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"Huh? Are these people scared crazy by my handsome operation? The so-called Patriarch of the Zhang family on the other side was also scared? Hey! Sure enough, the handsome figure of the young master cannot be hidden, like a person in the dark. Wanmingyue!"
　　 Zhu Yuanyuan saw the people in the audience and the appearance of Zhang Shangming opposite, he narcissistically flicked his hair and put on a handsome pose, feeling that he was so handsome.
After being narcissistic for a while, Zhu Yuanyuan started to cook the next dish. Although the opponent has already been beaten, he must have a beginning and an end, and he must not give up halfway. The promised things must be done, no matter what. The result is to do everything, so that you can be a man.
　　 The second dish Zhu Yuanyi made was "Buddha Jumping Over the Wall". At the beginning, he had already made the stock, and all the dried food had been soaked in water, so he just made it directly.
The next steps are also very complicated. First wash the shark fins and remove the sand, then place them neatly in a circular steaming grid made of bamboo and put them in a boiling pot. Add green onions, ginger, and rice wine. Minutes to get rid of the smell. After cooking, discard all the seasonings and juices. These can't be used. Take the round bamboo steaming plate with the shark fin on it and put it in a sea bowl, and then put the pig fat After cutting the meat into slices, place it on top of the shark's fin, add some rice wine, and steam it in a steamer. This will take a little longer, so Zhu Yuanyuan did not care about it here and went to other steps.
　　 He took out the hairy fish lips, cut them into pieces, put them in the pot, put in the seasoning to remove the fishy, ​​and fished the fish lips after removing the fishy. All the seasonings were discarded.
　　The cooked abalone is also steamed in a steamer.
　　 The chickens and ducks are handled properly. Do not head, neck, or feet. Remove the nails from the tip of the pig's hoof. The hair should be plucked and washed. The sheep's elbow should be plucked and washed. Then all are cut. Use boiling water to remove the blood inside.
Clean the inside and outside of the pig's belly~EbookFREE.me~ Otherwise, there will be a big peculiar smell, so it should be washed several times with boiling water, then cut into pieces, pour some stock into the pot, and then cut it. Put all the pig's belly in, add some rice wine, and pick up the pig's belly after cooking for a period of time. This soup can no longer be used, so just throw it away.
Some of the subsequent steps are very complicated, such as sea cucumber, pork tendon, Jinhua ham, bamboo shoots, pigeon eggs, fish maw, some are steamed, some are fried, and some are boiled. These are all to remove the fishy, ​​or to prepare them. This can make these The ingredients have become more delicious, and the taste has changed.
　　 After that, put the processed ingredients into the pot and fry them, such as chicken, duck, lamb knuckle, pig's trotter tip, and pig belly. After frying, save the soup for later use.
In the end, Zhu Yuanyuan also used a wine jar. This jar is very large, at least one person tall, because the world’s ingredients are so big, he can’t just use a little bit of ingredients to make it, so the ingredients will be bigger after it’s done. heap. .
This wine jar was collected by Lin Lixing. It was originally filled with 100-year-old wine. The wine was emptied. When Zhu Yuanyuan’s son was full of the moon, he took it out and drank it. It was very lively at the time. He took out a drink. Hundred jars, this one weighed two to three thousand catties, and it was all drunk. There were more than ten thousand tables on the table. You can imagine how many people there were.
However, this wine jar is not a century-old jar. The wine in it is a century-old wine. The age of this jar is a long time away. At least this jar is a wine jar for hundreds of thousands of years, because at that time it was Linli who contributed the wine. Zhao Qian, the emperor of the Xinghanyang Empire, sent it to Qiankun Xianzong, saying that it was the imperial wine, and it had been stored in the palace.