Chapter 908: Chu Dou Dark Kitchen (5)

This dish of "Sukiyaki Tofu" was made by Zhu Yuanyuan when he was in Carob City. It is a dish of the chefs in the Chinese Food Court. This dish is difficult to steal, even if it is shown to others, others will steal it. The teacher can't do it. After all, they don't order tofu in front of outsiders, and the world can't get the internal fat. They don't even know what it is.
Of course, what he has cooked is not his own creation, but even so, his dish still reaches the level of nine five-star, and it is already very high. Zhu Yuanyuan uses eight-level soybeans, so it can reach nine-level five-star. It is already very high. This means that he himself is a nine-level nine-star chef. Otherwise, he will be replaced by an eighth-level chef, unless he is self-made, otherwise it is impossible to exceed a greater level.
　　 "What? Why did this guy cook a dish so quickly? And it turned out to be a ninth-level five-star dish. This Zhu Yuanyuan turned out to be a ninth-level chef. When it's over, this guy has been cheated by the Sheng family.
After Baili Duying discovered that Zhu Yuanyuan had already prepared a dish, he looked up and found the dish "Vegetarian Tofu", but he regarded this dish as a meat dish, and at the same time felt that he was Jiao Yiyi was pitted. Zhu Yuanyuan turned out to be a ninth-level chef. Jiao Yiyi did not tell him the news. Baili Duying also felt that he was a person who came from a small place. Even if he is strong, he is not strong enough. Thinking of his lifelong wiseness would fall into the hands of a bitch.
　　 "Shengjia, this seat will not let you go!" Baili Duying whispered viciously in his heart secretly.
　　 "It's really fast, and it's still a ninth-level dish. It seems that this time Mr. Zhu is set to win."
Fang Yuansheng saw that Zhu Yuansheng had cooked a ninth-level dish in such a short time. He was also pleasantly surprised. He thought it would take a long time this time, but he didn't expect that one dish would be the first to win so soon. .
　　 "Oh my God! Who is this? He actually made a ninth-level dish. This time, it seems that the Dark Chef has kicked the iron plate!"
　　 "Yeah, the Dark Kitchen Association actually provokes a ninth-level chef. There is no ninth-level chef in our Oyster City. Only the imperial capital has a ninth-level chef."
　　 "This dish is a meat dish, it looks so delicious!"
The audience who watched the kitchen bucket in the kitchen space saw Zhu Yuanyuan’s "Vegetarian Tofu" and started to discuss it. They didn’t know it was a vegetarian dish, and it was rare to see a Level 9 chef, so they all talked about it. His eyes widened.
"Isn't it done yet?" Zhu Yuanyuan glanced at Baili Duying on the opposite side, and found that he was still doing something, and he hadn't prepared a single dish, so Zhu Yuanyuan put the plate of "Vegetarian Tofu" first. When it comes to the fresh-keeping plate, the fresh-keeping plate can keep the dishes intact, and it will be what it looks like when it comes out of the pan. It can be kept for a long time.
Seeing that Baili Duying hadn’t made a single dish, Zhu Yuanyuan was not surprised. He went to see the soup pot with tortoises and found that the soup in the soup pot was already rich, so he added some mountains. Zhen, all kinds of fungi, and some crabs, shrimps, are freshwater shrimps and crabs, so that it is easy to taste delicious.
After adding these mountain treasures, Zhu Yuanyuan watched some foam coming out of the pot, so he chopped up some minced chicken and put it in. The minced chicken can be defoamed, and it can also make the soup color clear and make the whole soup look like boiled water. , This is the clear soup.
　　 Of course, this is not the same as the clear soup that makes boiled cabbage. Zhu Yuanyuan cooked Shanhe Braised this time, which means the soup made by Shanzhen and Hezhen together.
After adding Shanzhen and minced chicken, Zhu Yuanyuan did not do anything else. He stared at the soup and cooked it. Soon the color of the soup became clear, and then he took the soup pot from the stove. The soup has taken shape.
After the tortoise soup was formed, Zhu Yuanyuan first picked the tortoise out, took out the seasoning bag from the tortoise’s belly, then put the whole turtle into the prepared papaya, and finally poured the soup in. , The fungus and shrimps and crabs in the soup are not needed, just the soup and the tortoise.
After 　　 was poured into the papaya, Zhu Yuanyuan picked up the plate and put it in the refrigerator he had prepared.
Well, it’s a refrigerator. In fact, it’s a refrigerator, but it’s not. This refrigerator is just a large block of ice placed in a wooden cabinet for heat preservation. There is a grid of wooden boards in the cabinet where you can put all kinds of plates. The plate with the papaya is placed on the wooden board. The temperature inside can reach below zero. It is very suitable for freezing this soup. Originally, this soup also needs to put some rock sugar. However, the container used by Zhu Yuanyuan is papaya. It’s sweet, so no rock candy.
　　 After preparing this "Carp Offering Life", as long as it cools down, after forming, the soup will be a finished product, and Zhu Yuanyuan will ignore it.
　　 At this time, the "Sauce Fragrant Pig's Trotter" is almost stewed, and there is one more process left unfinished.
"Well~EbookFREE.me~ fragrant, finally it will be out of the pot in a quarter of an hour after coloring." Zhu Yuanyuan opened the lid of the pot and looked at it, and found that the stew was almost done, just the last step. Add some already melted sugar water into the pot, and then the flavor of the soup in the pot instantly becomes more pleasant, and there is also sugar caramel. This coloring is also very important. It is not just talking about it. When the color is good, the person who eats it will feel better, and it will taste more delicious.
At the same time, in this world, Tiandao will also count the color and fragrance. It is not only the use of gas, how much gas is used by the ingredients, and how much the chef uses. It is very important. Tiandao may emphasize the use of gas, but The color and fragrance of a dish also occupy some place.
　　 For example, for the same dish, chefs of the same level use the same ingredients, and their use of gas is the same. Will the final level of the dish be the same? In fact, it will not be the same. In the end, Tiandao will make the dishes according to who made them with better color and fragrance, and which one will be higher.
　　Of course, there are some people who will invite judges to taste like Zhu Yuanyuan's current cooking battle. They don't trust the judgment of heaven, so they invite judges.
　　 In fact, this is because of human psychological reasons. Without the most intuitive judgment, there is no standard in people's hearts. Many people can't stand what God says, so there is a professional existence like a judge.
　　 But actually? ?
　　 After actually asking the food judges to come, these food judges have to sign a contract of heaven before they can be believed by the people in the kitchen. Without the constraints of the contract, who knows that these judges will not favor someone because they are bought?
　　 Therefore, the human heart is complicated, and it is far less reassuring than the way of heaven.