Chapter 994: : Xiangrui

"It turned out..."
Kong Chun and Wei An were also slightly surprised.
In fact, they were blinded by the "yellow wine" thinking, if Xia Yu used the original high-level liquor, these experienced dragon chefs may be able to see Xia Yu's tricks in a flash.
Yan Qi raised his eyebrows: "Traditional and normal yellow wine is impossible to ignite, but you are using a new type of yellow wine brewed by Chef Li. The degree can reach up to 60 degrees... Moreover, you also drink wine in glasses , Deliberately scalding wine, heated with boiling water..."
"But what about matches?"
The leader of the dark world wrinkled more and more, "There is no firelighter, fire out of thin air? This is too metaphysical!"
"Fire is never rootless, and it not only needs medium and fuel, but also a proper ignition point. Your ignition method, I can't understand--" Yan Qi stared at Xia Yu with his eyes bright.
"Well."
Xia Yu shrugged his shoulders, and was very funny in his heart, and wanted to call him a word, Yan Qi was big, in fact, this is the power of the "source" burst!
That's right.
Xia Yu thought about the three crystals at the source and threw them to the "Burst Flame".
As in the classic recipe of "Fire of the Earth", he used the food to convey the words to the Dragon Kitchen Jury-fire, which is the beginning of human civilization and the starting point of culinary and culinary culture. No matter what outsiders think, Xia Yu will recognize it. This hot skill is the oldest and the most mysterious, and it is most worthwhile for him to consume treasures to pursue the legendary "source"...
Then, Xia Yu did just that.
"Hoo Hoo..."
This fire, coming quickly and disappearing quickly, lasted only a dozen or twenty seconds.
When the flame disappeared and the dinner plate returned to the camera again, with the subtle oil boiling sound, in an instant, a sultry aroma of fried fish, mixed with the mellowness of good wine, is going from the auditorium to the second and third floors. The guests on the first floor and even higher level form a secret garden of solid taste to their nose and atrium, and this garden represents the passionate and unrestrained crimson flowers blooming at will.
The faucet Zhu Ji took a light breath, that is, the pupils contracted.
Yuxiang, still.
At the same time, the tomatoes and pineapples that created the sweet and sour flavor did not disappear.
In addition, there are more than ten kinds of Chinese medicinal materials including longan, wolfberry, and ganoderma in the special brew "Zhuangyuanhong". At this moment, after the flame is burned, the knife marks of the fish body penetrate into the meat layer and are burning. , Completed an incredible fusion with fleshy fiber!
Since then.
The aroma of the whole dish is more heavenly and underground than a few minutes ago.
Incomparable!
"It's better to say that it's the burning of rice wine, no, it's the flame, which makes this ordinary sweet and sour carp dish...evolution sublime!" Zhu Ji was deeply shocked.
This kind of fiery skills all gave him a subtle feeling of admiration.
Xia Yu nodded and said, "Evolution sublimation? That's right. The low-temperature flame of rice wine burning is equivalent to the second time of "marinating" the carp on the plate. This process is that the rice wine penetrates into the interior layer by layer. Roasting and burning, the process of fusion with meat fibers. Of course, the flames on the plate are not only fish meat..."
Here, his words stopped, his face full of unpredictable smiles.
Everyone's expressions were condensed.
"Let me see, what else can you do with this carp." Wu Tong took a slight breath, picked up the chopsticks, and gently tore off a piece of meat from the complete carp body.
But when the fish was torn, Wu Tong's hand holding chopsticks shook it extremely obviously during the zooming of the lens.
Click!
Sound effects like cracks bloom.
For some reason, Wu Tong always felt that this piece of fish flesh was torn from the glass calcined artwork. The strange feeling that surged into my heart at that moment seemed to form a picture, which made Wu Tong very worried, and there was a tingling pain that destroyed the perfect thing.
Eat the soul!
"I was affected..." Wu Tongmu released a dignity in his eyes.
Not to mention other practical skills, from the perspective of "spiritual eating", this carp has been given a bewitching shape and shadow by the young chef. Even, compared with the ordinary "sweet and sour carp" before, this dish has leapfrogged into the ninth heaven, and has evolved and sublimated into a fairy...
And something that sublimates the dishes...
It is flame!
Wu Tong was slightly lost, but his expression was still firm, and he ate the fish on the chopsticks.
The scent immediately spread between the mouth, lips and teeth.
Suddenly shocked and unbelievable changes in expression, Wu Tong seemed to see a huge meteorite carrying a long flame, falling from the sky, booming, he was in the center of the explosion, his clothes were broken.
Flame is passionate.
Active mountain carp, at the tip of the tongue, immediately seduce a cytokine called passion.
Specially brewed special "yellow wine", the champion is red, apart from making the flame burn more intense, the stimulating shadow of the mountain carp is more vigorous, the wine itself has more than a dozen medicinal herbs, which is a taste feast that melts in an altar Wu Tong put down his chopsticks again and took a second bite. The sweat began to ooze from his face. He also said intoxicatedly: "...I understand, it is a medicinal material, and they are also spices in the Chinese food culture. Hold them... why the taste is so strong!"
Grunt!
The sound of hunger seemed to echo in Baiyu Building.
Countless people were drawn out of their appetite, and their knots rolled.
"Good fragrance!"
"This taste, hiss, is unbearable just by sniffing. It is like a live fish in a wine jar, cooked by fire. The umami, wine, and herbs are all in one..."
"Mommy, I discovered for the first time that watching a live broadcast of food turned out to be a torment, hungry and hungry! I want to eat! I want to eat! I want to eat!"
The reaction of Wu Tong's trial eating fell in the eyes of everyone, undoubtedly proving Zhu Ji's evaluation of "evolution sublimation".
"This is nothing to fuss about..." Xia Yu secretly laughed.
How can the burst of "source" be simple?
It's just that the first time cooking dishes with source cooking techniques, there was still a problem.
Seeing Wu Tong's chopsticks getting faster and faster, Zhu Ji, Yan Qi, Kong Chun and Wei An couldn't help but Xia Yu suddenly stopped them with a voice: "You guys please wait a minute, I'm sorry, I made a small mistake It needs to be corrected immediately."
Uh?
Even Wu Tong woke up in shock.
"Mistakes?"
"Yes, I misjudged the amount of "yellow wine", about half a cup less, now this dish is still stuck in the last step...I will go back"! Xia Yu said calmly, and returned to the kitchen counter, turned on the stove fire, boiled the water in a small pot, and then scalded a half cup of'Zhuangyuanhong'.
During this period Baiyulou died.
If people are still chewing Xia Yu, there are mistakes in the dishes and they are not finished. Is it stuck in the last step?
Does that mean...
Can it be improved?
Wu Tong suddenly changed his face, his tongue chased the taste in his mouth, and his heart was so complicated that he sighed.
Soon, the flames devoured the carp on the plate again.
Bang!
Zhu Ji and others in front of the dining table moved together. At this moment, it was like a thousand-year-old wine buried underneath. The lid was opened, and a hint of wine was scattered, but it was full of the feeling of historical accumulation. The nose is like a thousand years of standing still dragging people deep underground.
Suddenly, the faint smell of medicinal herbs broke through the time barrier, and it seems that the ‘mountain carp’ that was completely swallowed up by the flames is releasing its vitality!
"Ok……?!"
"Yes, something came out!"
As the flame approached extinction, the carp, which was originally lying on a white ceramic plate in a "jumping" position, formed a layer of dazzling glaze, like golden scales.
Roar!
Dragon Roar.
The golden dragon is rising from the jade plate and skyrockets to the sky.
Witnessing this scene, many people exclaimed: "A real carp leaping dragon gate!"
"Dragonfish?"
"As soon as he reached the Dragon Gate, Yun Yu followed, and the sky fire burned its tail, but it turned into a dragon."
"The dish of auspiciousness! Can't be more appropriate for this "Kirinzi" naming ceremony, undoubtedly full score! "
There is light.
There are also strange scenes.
As for the response of the judges... The lens was swept away, Wu Tong was included, the clothes of the five members of the big guys faded, and the clothes burst before they even started to eat. This is a weird thing that has never happened before.
Xia Yu was calm.
A seemingly simple "home cooking", but condensed his highest cooking skills so far, now the scene of the mountain carp dragon, just in line with the "burst" golden frame to the stage of the promotion.
From now on!
There is no need for extra. With this cooking skill alone, with any home cooking recipe, Xia Yu can ‘evolve and sublime’ and get a brand new Dragon Kitchen recipe.
This shows that Xia Yu not only stood firmly in the realm of the Dragon Kitchen, but also pointed at the old monsters with the recipe of ‘must kill’ at the top of the pyramid!
...
The five silently divided a carp.
Xia Yu stood on the side, until the fish on the plate turned into a smooth skeleton, he smiled to Zhu Qi and Yan Qi who looked up: "So, can you pass me a full vote? I am happy to get it The name "Kirinko". "
This title is not a fake name, and there are huge hidden resources behind it.
For example, the hidden classics of the two realms of darkness and light, such as the famous souvenirs of Baiyulou.
In short, Xia Yu is like a sponge. Although he has absorbed water, he is never satisfied~EbookFREE.me~ Then, he must create a dragon-level killing recipe. It needs to be quoted from the classics, and look at the experience of the former sages. On the shoulder, things seem to be much simpler.
Wei An and Kong Chun looked at each other, but smiled, the smile appeared sunny, as if after tasting this dish, they put down some kind of inner burden and no longer entangled.
"You, deserve to be the Dragon Chef." Wei An said.
Kong Chun hesitated and said, "Even the name "Kirinzi" is a low evaluation of your cooking skills. Your flame cooking skills can be princely in this generation! "
Yan Qi took a deep look at Xia Yu, and immediately applauded.
As for Wu Tong, his face twitched, and he quietly pulled on the previously loose half-length shirt, which would make no mention of a "veto vote."
So, the audience looked at Zhu Ji in the middle.
The master of ceremonies reacted and coughed, saying: "Faucet, do you think..."
A calm and solemn voice echoed inside the Baiyu Building:
"... Xia's genius, famous feather, only 17 years old, as a unicorn!"
Listening to the announcement of the leader Zhu Ji's clapboard, Wu Tong, who chose "invisible", was in a bad mood, as if a fishbone stuck in his throat. He carefully thought about the naming ceremony, a small conspiracy, and was easily broken by the powerful dishes.
Soon, the ceremony ended.
Xia Yu fled quickly, dumbfounding many celebrities who wanted to come to congratulate and climb.
Where Xia Yu lives, Bai Yulou is being bombarded by the words of He Xi, a family of friends and relatives such as Zhu Qing, Morita Makoto, and Yasushi Rina, and Ye Feizhou hurries to him.
"See me? Is there anything?"
A footstep approached, and the leading Zhu Ji entered the door and said seriously: "Since you are the 12th generation of Kirin, then, from now on, you will be responsible for the rise and fall of the Chinese food industry. I have a piece Things to talk to you about."