Chapter 1039: : Extremely Long Yin (Part 1)

"The ingredients, are you wrong?"
Xia Yu bluntly said.
"You mean Matsuba crab?"
Zheqianxian Zuoweimen had long been expected, a smile on the corner of his mouth suddenly bloomed.
"Yes!"
Xia Yu looked serious.
"It seems that you always keep in mind the principle of seasonal food when you keep in mind." Xian Zuoweimen is here, and the words change, "However, the principle is not unbreakable. For example, the restaurant you run, One day, I met a tough customer. This customer has money, power, power, and wants to eat seasonal food?"
Xia Yu raised her eyebrows and said secretly that this was indeed the case.
Guests don't make sense with you.
Especially local tyrants, patrons, whim, what you want to eat can be regardless of your "principles"!
Xian Zuoweimen glanced at the crowd who had entered the kitchen and watched. Among them, there were successful careers such as Doji silver and Shinhara Masato, as well as heroines such as heroines and Caibo City Ichiro, who had already entered the field of Lin.
Of course, Jixingliao's group of friends, including Si Yingshi, Yi Sehui, and Yaqie Huilin, have a few members.
It is a pity that the older generation only has Xian Zuoweimen, otherwise one or two more will come. The young, middle-aged, and older generations in the neon gastronomy community will be together.
"So, sometimes, the'principles' that we usually remember and obey will also be broken by us with our hands," Zhexian Zuoweimen didn't have a deep meaning to the juniors of Xingping Chuangzheng.
Xia Yu frowned.
Xingping Chuangzhen squeezed out, "Marshal, I don’t care what principle, satisfying customers is our chef’s first task. In our Xingping shop, if the guests are not satisfied, it’s my father’s fault and the level is not enough. ."
"But..."
He then scratched his face, "In summer, cooking pine leaf crabs is indeed contrary to the common sense of ingredients selection? The pine leaf crabs of this period are not in the breeding period, and the crab yellow and crab paste are far worse than winter. what."
Xian Zuoweimen said indifferently: "Who said I would use crab yellow and crab paste?"
In an instant, Xingping Chuangzhen's eyes widened.
Matsuba crab.
If you don’t eat crab yolk or crab paste, isn’t it a riot?
The "Food Devil King" in the neon food world, without explanation, found a fine brush on the kitchen counter and carefully cleaned the whole body of the big crab. Soon, a pot of clean water was boiled. He put cooking wine and slices. Then grab the crab's limbs and immerse the whole body in boiling water.
After 20 minutes, the crab's posture remains unchanged, and when it returns from the pot to the wooden cutting board, the carapace is already flushed red.
The next steps and procedures are even simpler, but any chef who knows how to eat and dissect crabs knows to take crab claws, turn over the crabs, and move the knife from the soft shell under the abdomen.
Cleave with a knife, grab the crab legs at both ends, fold in half along the edge of the knife, click, the juice splatters slightly, it is very easy to cut the left side of the door, and the belly shell connected to the crab legs is peeled at the same time, so the chopping board is left. The next crab shell.
This crab shell is like a natural pot ware, but the inside is clean.
Looking at Xian Zuoweimen, picking crab meat and strips of finely shredded meat, piled up in a crab shell container. Fortunately, Ping Chuang really smashed his mouth and said, "Is it just crab meat cuisine?"
The disappointment is beyond words.
Xia Yu also said: "Crab meat is delicious, but this kind of "cooked boiled pine leaf crab", many chefs can make it."
Zhe Xianxian Zuoweimen just smiled and shook his head.
"Do not--"
But Doujin Yin suddenly made a noise, his voice turned low, his hands loosened from the entrenched posture, and fell on both sides of the body, clenching his fists, clearly striking excitement and surprise.
"This is the commander's "Long Yin"!" he said loudly.
Long Yin?
Hearing this apparently recipe name, Kamihara's face changed.
You know, the tangy ‘Devil King’ is actually a registered chef of IGO. The information of Zhexian Zuoweimen is within the IGO and belongs to the high-level secrets that the branch minister is qualified to consult.
Shinhara Masato never forgets that when he just took over as minister, he hurriedly checked the series of names that he saw in the recipe column of his personal expertise when he hurriedly looked at the information of "The Demon King".
Among them, "Long Yin" is ranked at the front of the column, highlighted in red:
Dragon level will kill!
It's a pity that after being in office for a few years, the original person of Kamihara is in the same vein as Yuanyue, and the relationship between them is very good, but he has never had the opportunity to get the mortal cuisine entertained by the "King of the Devil". And it is said that people who have seen this dish cooked in this dish by Zhexian Zuoweimen, and tasted it, seem to have less than one slap several times around the world.
Dojima Silver is one. But he is just knowledge, not qualified to sit down and enjoy.
So, at this moment, the group of people in the house heard the dish name "Long Yin" and reacted from the face of Doji silver and Kamihara. After speculating something, the atmosphere was suddenly warm, as if there was a fire in the crowd. In my heart, burning.
"Guru~"
I don't know who swallowed it.
Yoshino Yuki is quietly wiping his mouth, but at the same time, Tian Suohui also quickly lowered his head and sucked his mouth.
Xia Yu glanced away, reacted to everyone, and observed in his eyes, a funny and helpless heart.
Just smelt the name of the dish and slobbered.
The amount of obedient.
It’s really the name of the Demon King of Food. It’s too loud. Even if Xia Yu himself, his stomach pouches have turned over the river and the sea, the stomach of the horse food tyrant seems to have been attracted in the dark, there are signs of uncontrollable awakening, Let Xia Yu be secretly excited.
"Long Yin?"
"Very cool name."
Xia Yu thought.
The word "Ji Shang" doesn't need to be explained. It's used by neon people. It probably means above the limit, without end. If you let Xia Yu use this word to make a sentence, his head popped out for the first time. It is not a gourmet at all, but some "Extremely good people" and "Extremely beautiful girls".
Cough, stop!
Xia Yu secretly said: "I blame this filthy world. It must be that the world is too filthy, so I am also filthy."
The cooking process of Zhexian Zuoweimen has not been affected.
Ten minutes later, the crab meat was cleaned, and the shells of the crab tongs and legs were cut evenly by the sharp knife and evenly scattered beside the chopping board.
On the chopping board, the crab shell, which was regarded as a container, was already piled with silky crab meat.
Although the pine leaf crabs in the summer season are not in the fattest period, but the crab meat is piled up and the fragrance is fragrant, there is still an unusually strong appetite seduce force, which makes everyone including Xia Yu unable to open their eyes.
Later, Zhexian Xianweimen asked Xia Yu for a special charcoal pot.
This charcoal basin is very small, made of ceramics, and has hollow holes in the bottom of the basin. In this way, the crab shell serving as a vessel is placed on the small charcoal basin. After being grilled by charcoal fire, the delicious juice that originally existed in the crab shell immediately gurgled. Ringing.
The old chef took a pair of chopsticks and tampered with the shredded meat in the crab shell, so the fresh fragrance floating in the air was mixed with a hint of charcoal fire.
"boom!"
In an instant, Xianxiang seemed to be lit.
Just a simple combination, but let Xia Yu, who smelled the charcoal fire and crab meat mix, goose bumps straight out.
Clouds of fire!
The endless oceans were all simmered, and the shrimps and crabs floated their heads, all stained with crimson red.
Xia Yu's heart was ups and downs: "This is the old Devil's "Extremely Long Yin"? Good life!"
"but……"
There is a trace of Qingming~EbookFREE.me~ Long Yin, where is it?
The steaming ocean scene he saw was just a shrimp and crab floating head. Xia Yu knew very well in his heart that the dragon class will kill, and it must be a combination of the "shape and shadow" that a dragon chef must live, that is, his personal style and personal philosophy. .
How could the shrimp and crabs have the characteristics of the devil king.
So, Xia Yu took a deep breath and opened her eyes again, "Is this just a part of "Long Yin"?"
Everyone looked at him in surprise.
Dojima silver was surprised: "You know?"
Zhe Xianxian left guard door was stunned, the smile on the corner of the mouth was more obvious, it was gratifying, but also a little complicated.
"Sure enough, it's time for you to kill."