Chapter 124: : Secrets in special dishes

　　 Storefront.
　　Ren Xue, Jun Mizutani, and a group of international students ate all nine dishes on the dining table, and sat on the chairs one by one, reminiscing the shock of each dish.
　　 "Evaluate it." Ren Xue was very satisfied with the dinner, clapping his hands and letting a group of international students look over, "Are you still satisfied?"
　　 including Qi Nan, subconsciously nodded with a group of students.
　　 "Which dish do you like best?"
　　Ren Xuezuo presented nine large dishes to the tabletop, and only vegetable juice remained.
　　 female anchor Xuan Xuan preemptively answered: "Dry burnt rock carp!"
The image was ruined during the meal in front of me, and a group of viewers in the live broadcast room scoffed at the screen, Xuan Xuan broke the jar and shrugged off, but abandoned his restraint and concerns. For this dish, I have eaten in all restaurants in the city, but I dare say that the "dry roasted rock carp" I have eaten tonight is really a famous product!"
　　 "Is that so exaggerated?"
　　Not only the suspicions of the international students, but also the audience in the live broadcast was not satisfied.
　　Domestic Chinese restaurants are not as good as those from abroad. Isn't that a face-slap?
An audience who seems to be a foodie issued a long barrage: "Neon has an authentic'dry-burned rock carp'? Ha ha. As far as I know, the rock carp scientifically known as the rock carp, also known as the black carp, is distributed in the Yangtze River system and lives In the rocky deep water layer, the body is thick and full-bodied, and the meat is tight and tender. How can neon have fresh rock carp material..."
　　 Xuan Xuan dumb.
　　 Ingredients are undoubtedly very important for food. Xuan Xuan is also a big eater, how can you not know the influence of the ingredients on the cooking?
　　Just when Xuan Xuan didn’t know how to respond to his audience, Qi Nan, the manager of Danfeilou, had a complex tone and interjected:
This ‘dry burned rock carp’ is actually improved.

　　 "It's on the fish."
　　 "The carp used for cooking is not the domestic rock carp. The neon aquatic market may be able to buy rock carp from the air, but it is difficult to have fresh ones."
Qi Nan said: "If I guess right, this "dry-burned rock carp", the carp ingredients used, are actually produced in the neon locality, and are carefully cultivated in the deep mountains with spring water. It's delicious, not less than domestic rock carp."
　　The manager of Danfeilou is obviously not a simple manager. With knowledge of gourmet cuisine, it is no wonder that the IGO agency will entrust him to become an auditor.
　　 "Aren't neon people seldom eat carp?" Xuan Xuan said puzzled.
"Who said that?" Qi Nanyun glanced at her, and said slowly, "The history of neon people eating carp can be traced back to the Nara era, which corresponds to the Chinese Tang Dynasty. Later, in the Kamakura Shogunate, carp was even more It has become an indispensable ingredient for Mizen cuisine. In the modern Edo period, Shoguns liked to eat sea fish, especially sea bream, so during this period, the status of neon native freshwater fish and sea fish on people's tables was reversed. The sea bream surpasses the carp, and there are fewer carp eaters..."
　　 "However, if you are interested in collecting information on the aquatic market, it is not difficult to find that the annual production and consumption of neon carp is not low, and the price of mountain carp used for making sashimi is rising every year!"
　　 Everyone can hear God.
　　The female anchor Xuan Xuan glanced at the barrage and read out the second barrage just sent by the audience:
　　 "Neon mountain carp? Ha ha."
　　Following, Xuan Xuan was busy and waved his hands to explain: "This is a barrage of audience interaction, not my personal opinion."
　　 This was obviously intentional. Qi Nan shook his head, but the words were like gold, and he didn’t want to explain more.
　　 Qi Nan didn't really want to ignore the "foodie" who dared to comment on it before eating it.
　　 Ren Xue exclaimed at this time: "Neon mountain carp? Mr. Qi, are you sure? This kind of carp, neon people are generally used for carp sashimi, the price is much more expensive than the sea fish!"
　　 "How much is this dish?" Qi Nan asked.
　　 "5,000 yen."
"If you are in Danfeilou, this "dry roasted rock carp" is our main dish, starting at 50,000 yen." Qi Nanchen said, "Not only because the mountain carp ingredients used are expensive, but the food contains Cooking is even more precious!"
　　 A group of international students heard dumbfounded.
　　 female anchor Xuan Xuan looked at the barrage of crazy crazy smile.
　　 50,000 yen, dishes over 3,000 yuan are really expensive. But listening to Qi Nan's convincing rhetoric, Xuan Xuan suddenly felt a sense of profit.
"what……"
　　 At this time, Xuan Xuan noticed the cool waiter and walked to a table where the customer had just sat down. He bent down and apologized: "I'm sorry, guest, the ingredients for the special dish "Dried Roasted Rock Carp", have been used up tonight."
　　 The young couple diners can only be disappointed and ordered other dishes instead.
　　 witnessed this scene, Xuan Xuan, Ren Xue, Mizutani Jun and others looked at each other.
　　 turned out to be a limited dish that night!
　　 There was a sudden hello in the store, which made the international students at this table cast their attention.
　　 "Chef Xia, "Dried Roasted Rock Carp" is delicious, thank you for your hospitality!" A single diner waved to a teenager at the bar counter.
Among the young couples who had just sat down, the young man saw the teenager, his eyes lit up, and shouted: "Chef Xia, please, please make me another "Dried Roast Rock Carp", someone just posted on Twitter After trying the evaluation, I really want to try it! Please!"
　　 "I'm sorry, I ran out of carp ingredients."
　　 "Ah!" The couple's disappointed faces, "Then, when will the "Dried Roast Rock Carp" dish be offered next time?"
　　 "You can follow the new official website of our restaurant. Every morning at 8 o'clock, we will announce the menu that is open that night on the website's reservation page."
　　 "Does Xia's restaurant have a website?" The diners were surprised.
Xia Yu played a strong wave of advertisements, uttered the website, and repeated it several times, "After everyone goes back, help spread it forward. After a week, our store will be fully changed to the reservation and reservation system. Everyone dine with the reservation number and time period. ~EbookFREE.me~ It's finally time to make an appointment!"
　　 Many diners showed a relaxed expression.
These are regular customers. It is said that there are two or three times when I come to the Xia’s restaurant. Xia Yu does not blindly hide in the kitchen to cook food. Before the school started in the long moon, Hojo Miyoko helped him. He often came out of the kitchen and stood Communicate and chat with guests at the bar.
　　The reservation system is also a good thing for diners.
　　 After all, the queuing situation of the Xia's shop is too terrifying. It came a little late, and it may not be possible to enter the shop until 12 in the morning to order food. Finally, I went back empty and went for a trip.
　　 Online reservation and queuing, choosing the dishes you want to eat and the time period for dining, is equivalent to making a trip plan, and diners don't have to rush to the Xia's shop.
　　 "Are you looking for me?"
　　 found table 4, Xia Yu found two acquaintances.
　　 "How about it, little boss, I helped you pull a large group of people over. They will be your loyal customers in the future. Would you like to give me a free order?" Ren Xue has a cute and cute expression.
　　 "Small business, there is no exemption in our shop!" Xia Yu posed his coffin face.
　　 He is a little speechless.
　　Ren Xue and Jun Mizutani ran to his shop in three days. If something happened to him, text message or Twitter said it would be more convenient.
　　 "Speak, what are you looking for?"
　　 "It's not us, it's him--" Ren Xue pointed to the only older male among the people at this table.
　　 "Hello, you are..."
Qi Nan's eyes were full of suspense. He stood up and handed a business card to Xia Yu~EbookFREE.me~Welcome book readers to read, the latest, fastest and hottest serial works are all in ~EbookFREE.me ~Mobile phone users please read.