Chapter 141: ：Chinese style spice match

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Dojima Silver's "Spicy Ninth Egyptian Roast Chicken", the spices used are nine kinds of mustard, gerbera, cardamom, cardamom, turmeric powder, cumin powder, black pepper, oregano powder and Egyptian rice, in spices With a full of exotic flavors.
Xia Yu added his understanding of Dojima’s recipe, and had a [spicy inequality] to suppress himself. He did not intend to copy the recipe of Dojima’s silver to match the Egyptian roast chicken.
In such an important contest, it is impossible to win by simply copying the work. Unless he can completely restore the original super recipes, and use the real super dishes to crush it, but he is still far away from the super class.
Then, you can only rely on your own ideas, modify the recipes, and win with inspiration and creativity!
"Orange peel, cinnamon, cardamom..."
The kitchen counter was filled with bottles and jars, some of which were dried spices that had not been crushed, and some were crushed. Xia Yu picked up a small bottle and sniffed it, then nodded in satisfaction, "The quality of spices is all not bad!"
He was relieved now.
The use of spices, in addition to the quality of spices, depends on the chef's wonderful match.
Turn on the fire, put a pot on the stove, put fresh water in it, Xia Yu picks up a spice bottle, first pour some tan powder into the pot.
Cinnamon!
In Xia Yu's mind of the spice mix table, the amount of cinnamon powder is too large, which plays a major flavoring role, and can be called ‘jun’.
This kind of spice smells strong, but the taste is very soft. It only enters the skin and does not cover the original flavor of the local chicken. Instead, it blends with the chicken flavor. It is slightly sweet and has a fresh and deodorizing effect.
Similarly, there are spices similar to ‘jun’, as well as galangal and angelica.
Both spices are dried in flakes. Alpinia is earthy yellow, while Angelica is just a piece of white.
The itself has a light fragrance, but it is indispensable in Xia Yu's spice mix. It can be said to be a central part. The rich aftertaste and long mellow alcohol can write a complex flavor with other spices.
In other words, good is the foundation. If you want to reproduce the spice pyramid on the roast chicken full of Chinese style, then the foundation must be solid and deep!
Angelica, it has one characteristic-
Used with any other spices, there is almost no conflict!
Because the flavor of Angelica dahurica is very light and light, and the amount used is little, it has no effect, so Xia Yu uses the "spices inequality" for mental calculation, and puts a large amount of Angelica dahurica into the pot, making it become a cinnamon and ginger. After that, the third spice of "Jun"!
Remove fishy, ​​greasy, increase the aftertaste of chicken, this is the effect of Angelica. Xia Yu's pursuit is not just a one-time spice outbreak, but to make each spice, build pyramids layer by layer, break the sky dome, and reach the summit!
Next, there is the'subordinate' under the king-level spice.
Clove is a kind of, but this kind of spice, the aroma is too strong, only a little bit will have a significant effect.
Then, there are two pairs of gold combinations.
Cardamom and grass fruit.
Both have a spicy taste and their functions are basically similar. The matching ratio is basically 1:2.
Amomum and orange peel.
The effect of this combination is to make the flavor of the spices and the native chicken softer, less punching, less irritating and intense. Excessive pursuit of shock is not the right way.
Counting carefully, Xia Yu put a total of eight spices in the pot!
The value from "Nine" Extreme is obviously still a bit worse, but Xia Yu has stopped and does not intend to continue to put any blind spices.
Within a few minutes, the water was hot. Xia Yu held the chopsticks to stir the spice water in the pot. The rich fragrance was like a substance, and it seemed to form a whirlwind. It burst out and quickly filled the entire auditorium.
"This taste..."
"He's mixing spices? Wait! What a is the stove built by the mud?!"
Teachers and students of Yuanyue withdrew their gaze from Si Yingshi, staring at Xia Yu, and there was much discussion.
"Spice match?"
Dojima's chin rested on his chin, contemplating, and his heart was undulating.
Does that kid have some accomplishments in the field of spices?
Smelling the smell in the air, Ryoko Lina smiled slightly and whispered to herself: "His learning ability is really terrible!"
"Of course!" Mr. Aoki smiled beside him, glanced at Dojima Silver who didn't know that his recipe was stolen, and he looked forward to seeing what this Yuanyue'living legend' would be when Xia Yuduan put on his work. Shock.
Xia Yu was pickling the local chicken with spice water.
On Si Yingshi's side, the preliminary treatment of the white-haired Sindraira beef has also been completed.
Putting down the sledgehammer, Si Yingshi found a handkerchief to wipe off the sweat, cut the beef pieces into equal pieces, one piece for each judge, and then one more piece, a total of six pieces, and entered the curing step at the same time.
It takes time to marinate, both chicken and beef are the same.
Xia Yu soaked the chicken in a small pot and covered it with plastic wrap. At this time, he took a half pot of spice water and went to a large plastic bucket filled with yellow mud. Put directly into the basin, mix and stir!
"He, he used yellow mud mixed with spice water?"
Teachers and students of Yuanyue were shocked.
That's right.
Xia Yu didn't mind the exclamation.
After a while, these yellow mud mixed with spice water will cover the whole chicken. It's not enough to pickle the local chicken~EbookFREE.me~Xia Yu pursues it, but the spice taste is the ultimate!
It takes about an hour to marinate, that is to say, after the marinating, Xia Yu only has 30 minutes to roast the whole chicken!
Using fierce fire is inevitable.
The cooking time of 2 hours was very fast for him, and it was the same for Si Yingshi.
Si Yingshi used a beef ingredient that Xia Yu had never seen before. The marinated time was even more than ten minutes longer than his native chicken. When Xia Yu wrapped the chicken with lotus leaves And with a rope tightly closed, when preparing to shoot covered with yellow mud, Si Yingshi took out six pieces of beef from the pickled pot.
For the two, only the last 20 minutes!
"Time is too late!"
Xia Yu said secretly, and his hands were cold.
I don't know when, there is a dead silence inside and outside the auditorium. The students of Yuanyue have no boos and no discussion, and the remaining 20 minutes is undoubtedly the sprint moment for the two to decide their life and death!
"All right!"
Cover the whole chicken carefully with yellow mud, and one layer is not enough. The innermost layer is covered with spice mud. For the outer two layers, ordinary yellow mud is used.
In the end, the whole mudball is as big as basketball!
Ok? !
Xia Yu leaned over and tucked the mud ball into the ‘burning earth cellar’, then subconsciously glanced at Si Yingshi’s side.
Si Yingshi did not immediately fry the steak, but stood in front of a professional kitchen food vacuum packaging machine and filled the six pieces of cured beef into transparent vacuum bags.
Then, Si Yingshi put six bags of beef into a stainless steel sink. This sink is like a sink, but the smart dial installed next to it tells Xia Yu that this is not ordinary equipment. I saw Si Yingshi pointing at On the dial, press a key.
Di, the pool immediately emits white water vapor! (To be continued.)