Chapter 159: : Trial dishes with Erina (Part 2)

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Qi Nan and a middle-aged chef stood at the table.
The middle-aged chef pointed to one of the Chinese soups and said, "Miss Azumi, this is a new dish recently researched by you. Please help me see what is inadequate."
In front of outsiders, Tsue cuts the full Queen style of Rina, uses a spoon and a bowl, moves gracefully to fill a little clear fish soup, and drinks slightly, then closes his eyes and sits on the chair, the atmosphere of the small hall for a time Fall into silence.
Xia Yu came back quietly, and the middle-aged chef just glanced at him.
"Fish head soup?" Azeyori Erina opened her eyes. "In addition to the fish head, are there other main ingredients for creating umami?"
"Yes, this is actually Jiu Xian Tang, you taste it carefully, Miss Yache."
The middle-aged chef seems ordinary, but in fact his eyes are scorching, his spirit is strong, and his eyebrows are full of confidence in his work.
"no need."
Azumi Rina said lightly, glancing at Xia Yu sitting opposite, "You also have a taste."
She probably didn't even notice her tone and let it go.
Noting this detail, Qi Nan, the manager of Danfeilou, and the middle-aged chef were all surprised to see Xia Yu.
Qi Nan took the initiative to introduce and said: "Chef Xia, chef Shen He, the head chef of our Dan Fei Lou, was an apprentice at the Yangquan Restaurant in Guangzhou at the age of twelve, and Yicheng at the age of twenty. It has been 25 years since hard work."
The veteran of the hotel!
More importantly, he was once an apprentice of Yangquan Restaurant!
Xia Yu respected. Being able to be an apprentice for eight years at Yangquan Restaurant is enough to prove its extraordinary chef talent.
Seeing Xia Yu looking at herself, Chief Shen nodded to him, smiling, "Try it."
Bringing another clean porcelain bowl, Xia Yu stood up. The spoon was skimmed in a pot filled with fish soup, and as the soup was rippling, a few pieces of finely dried seaweed shimmered like fish, floating up at the bottom of the basin.
"broth?"
I didn't see the fish head, nor other seafood ingredients, but the rich umami flew over. Xia Yu couldn't help but take a deep sip, and his ears seemed to hear the sound of the rough sea waves.
Sheng Hao soup, Xia Yu could not wait, took a small sip.
In an instant, the nine ingredients used to cook the seafood soup seemed to float by.
He didn’t have a ‘God’s Tongue’, he could only roughly identify several of them and muttered:
Salmon fish head, sea prawn, oyster, king crab, big clam...

"and then?"
Xia Yu tightened her eyebrows, almost breaking the name of several other ingredients. The feeling of fog in front of him made him very uncomfortable.
Azumi Rina was about to take the call and tell him other ingredients. Who knew that Xia Yu had started his mental strengthening state, and then took a sip of soup, and said without breathing:
"Seaweed, wakame, stone cauliflower, sea fungus..."
"Four kinds of marine vegetables, five kinds of marine fresh!" Xia Yu exclaimed, "They are all melted in this pot of soup!"
Turning off the mental strengthening state, Xia Yu's aftertaste has just been enhanced and the feeling of tasting seafood soup, has not spoken for a long time.
Is this the five-star chef's specialty?
Looking staring at the clear and clear seafood soup, Xia Yu felt that she needed to use the luminous recipes and make luminous dishes to be able to beat the pot of clear soup in front of her.
"It's not a perfect fusion. In fact, there are many failures."
Yae-choi Rina held different opinions, did not take care of Shen He’s noodles at all, pointed to the dried seaweed in the soup, and hummed: "First of all, it is the dried seaweed.
"Seaweed itself has a certain amount of salt. The seaweed used in this soup is wild in the ocean and inevitably absorbs the salt of the seawater. In fact, when cooking the soup, you can remove the remaining seaweed and leave In the hot soup, it is invisible, increasing the amount of salt in the soup!
What Xia Yu did not expect was that five-star chef Shen He was not angry, but listened carefully, "Is there any?"
"Pay attention to the time the oysters cook and pass the water!"
"Moreover, the taste of the sea prawns is not enough. They are almost covered up. I think the sea prawns should be shelled and minced, thrown into the soup and boiled, then the taste will be more sufficient!"
Next, Echee Rina tasted several other new dishes one after another, also pointing out that there are a lot of subtle deficiencies in Xia Yu's eyes.
The five-star chef Shen He became a student instead, nodding non-stop under the guidance of Azumi Rina, and even using a small book to record while listening.
Xia Yu reacted no matter how stupid.
Azumi Erina is working, Danfeilou must have paid a lot of money, and asked her to come and try new dishes. After all, her god-level talent ‘God’s Tongue’ may be unique in the neon land and even in the world.
It was almost six o'clock, and there was a big table full of dishes, but after eating a small half, Xia Yu had to regret leaving.
"Are you going? Wait!"
Picking up a napkin and wiping her mouth, Tsui Rina wind generally followed Xia Yu.
Qi Nan and Chef Shen He both went out to give away. In the car, Xia Yu watched the deliberately leaning his head to look out at the window at night, and then opened her mouth, but many words ended up in two simple words, "Thank you ."
After all, Xia Yu's headrest car seat cushion, with his eyes closed and contemplative, actually communicated the kitchen space~EbookFREE.me~ carefully recalled Shen Herong's cooking skills in cooking, and then compared himself.
Soon back to the shop.
Xia Yu got out of the car, thought about it, or knocked back on the window and waited for the window to drop, and the delicate face of Rina painted Rina came out. He smiled and asked, "Do you want to come in and sit?"
Azumi Rina looked at him, not answering, but asked the secretary of the driver's seat:
"Hie Sha, what is the schedule for tomorrow?"
"Miss, at nine o'clock in the morning, you are going to go to the restaurant of senior Kazaki Taki" "Taki Amarillo" to try new dishes. , Is the'Mistano House' of Qianri Xiangzi's predecessor..."
"Have you heard? I'll come to pick you up at 8 o'clock tomorrow morning!" Azuki Erina sat with her chest on her chest.
"Uh?"
Xia Yu blinked and suddenly understood.
Xia Yu's heart suddenly flowed through the thought that Yuche painted Rina and said he wanted to help him.
Azumi Erina is preparing to take him to work, Kazaki Taki, Ganri Xiangzi, Mukuchi Garden Fruit, etc. These are far-moon students who graduated as ten masters.
Some time ago, igo showed online that Kazaki Taki and Kikuchi Marugo were four-star chefs, but recently with their in-depth understanding of the food industry, Xia Yu discovered that the igo rating information is usually lagging, so let’s call him If you are lucky and the subject is not tricky, you can pass the assessment of the three-star and four-star chefs.
However, he was actually a little two-star chef, no wonder that Lancelot looked down upon him and found the door to declare war.
"Alright, explore the details of the group of graduates in the distant month in advance."
Xia Yu suddenly looked forward to going out with Erina, eating and drinking in vain, and letting him have a clear understanding of the strength of the five-star chef. (To be continued.)