Chapter 167: : Magnificent

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after an hour.
Xia Yu and Lancelot, at the same time take out the shark's fin in the pot.
?31? Xia Yu used a colander, and Lancelot used an auxiliary tool, gently moving a whole row of wings, into another boiling pot with onions, ginger, wine and water. The second cooking!
The cooking steps of the two are so clear!
Lancelot went to wash the mushrooms, cut the mushrooms, but Xia Yu tucked the colander and spoon full of shark's fin silk into the cold water pool floating with ice cubes, whizzing, the smoke suddenly covered half of his body.
"What is he going to do?"
Everyone cast a surprised look on Xia Yu's kitchen counter.
Chiyo Aichi came over without disturbing Xia Yu, but gestured to the camera and asked the cameraman to give a close-up of the kitchen counter.
I saw that he took out the shark fin silk in the ice water. At this time, the shark fin strip was already very soft, one by one, crystal clear, and the surface was soaked with water, so it looked very lubricious.
One piece of shark fin silk, not blinked by Xia Yu, turned into another transparent glassware.
Xia Yu reached into his hands, turned his fingers together, his expression serious, and allowed the shark fin silk and spices to mix thoroughly.
The spice itself is colored, plus oil and other condiments, the original white and flawless shark fin silk is like being stained with mud, giving a bad visual sense.
"This kind of treatment..." Chiyo Aichi frowned, and the audience watching this scene through the rebroadcast screen, and even Shimirun and Kamihara on the jury panel, all coincidentally, showing stunned colors.
Ryoko Rina returned to the seat and sat down without a word.
Seeing her calmness, Aoki Sect asked quietly, "Ryoko, do you know what the kid is going to cook?"
"You will know in a moment." Ryoko Rina said lightly.
Compared with the halberd that caused a sensation in the distant moon a week ago, this halberd appeared a little quiet on Friday evening.
Lancelot did not smash the beef with a sledgehammer like Si Yingshi. From cooking shark fins to cutting mushrooms, it seemed at first glance that it was not much different from cooking home cooking.
As for Xia Yu, his kitchen counter is even quieter. He took the shredded ham, bamboo shoots and shark's fin shreds from the glassware and spread them flat on the kitchen counter. Then he began to "knit".
That's right, it's "weaving". The scene falls into the eyes of Chiyo Aichi and the audience, and it is even more confusing.
Peacefully, weave tight rope in three kinds of silky ingredients.
This process lasts about 30 minutes.
On the other side, Lancelot cooked the'land shark back wing' for the third time. This time, after throwing the wing into the cooking pot, he cut other ingredients, used ingredients such as chicken and ham, and put the ingredients all over the place. Into an electronic pot, set a cooking time of 1 hour.
Lancelot's cuisine is already in sight.
"Is stewed shark fin?" Shen He murmured to himself, "This may be the best way to deal with the back shark's fin fin, braised shark fin with broth, and then, flavored with shark fin mushroom!"
"It's mainly in broth and shark's fin mushrooms!" On the jury, Aoki Zongtai asserted so, staring closely at Lancelot.
"There is no extra material!"
Professor Yuanli Longfu of Yuanyue Palace had to admire Lancelot's handling of extra-grade ingredients, which have similar characteristics to'White-haired Sindrella Beef'. Shark fin mushrooms and land shark fins, the most taboo thing is to add auxiliary ingredients indiscriminately. Cover up the light of super materials.
In fact, before reaching the premium level, the handling of premium ingredients should be "simple."
Only when they reach the corresponding premium level are they eligible to talk about combinations and collocations.
Similar to Si Yingshi, Lancelot is very smart. Obviously, this is not the first time he has been in contact with premium ingredients, but the corresponding one is Xia Yu's "cold" in terms of ingredients.
Can ordinary ingredients be used to beat high-quality dishes with special ingredients?
This is not only the doubt of the audience, but also the guest seat and the jury seat.
Unless, he can show that on the stage of Yuanyue eclipse, that kind of shocking, decaying into magical cuisine!
But in the next scene, many people have a black line.
"Xia, Xia Yu, what are you doing?"
Chiyo Aichi was also confused by Xia Yu and suddenly stuttered.
Xia Yu took a small bench and sat down, and in front of him was a small oven with charcoal firing. A "hemp rope" made of shredded ham, bamboo shoots and shark's fin was held by him with chopsticks. Barbed wire on the surface of the oven.
"Barbecue."
For questions, Xia Yu answered casually and turned around to turn on an electronic blower. The sound of the wind poured into the tuyere at the bottom of the oven. The red charcoal inside was flaming with flames.
"Burn, burned, scorched!" Chiyo Aichi reminded urgently.
Xia Yu ignored the shouting female host, raised her eyebrows slightly, "Fire is not enough!"
Turn the head to adjust the wind speed of the blower. At this time, the noise like a hair dryer is suddenly transmitted to the TVs around Tokyo by wireless signals through the camera equipment nearby.
"Lecturer Xia, are you cooking barbecue?" A group of people from Jixingliao looked at each other.
"Not a shark's fin intestine? But the shark's fin intestine is obviously cooked by steaming!"
"No!" Yi Shihui held her chin, "Look again!"
The scene was also chaotic.
No one expected that Xia Yu's cooking, so close to the people and civilians, picked up the oven on the halberd stage and sat on the stool, which looks like the little brother of the barbecue in the street snack bar~www.mtlnovel. com~ And the contrast is not fast, the elegant Lancelot is two different styles of painting.
"How strange is the flame of the stove!"
The jury, Aoki Zongtai, stared at the oven in front of Xia Yu.
With the operation of the blower, clusters of flames seem to rise up frantically, engulfing the cooking of barbed wire, but if you look closely, you will find that the flame is very regular, as if there are two hands manipulating the elements!
Xia Yu flipped three silk "hemp ropes" from time to time to make the two sides even.
However, his roasting did not continue there. Each three-wire "hemp rope" just roasted a little scent to make the spice pickled in front taste delicious, and left it to dry beside.
After a while, dozens of "hemp ropes" piled on the plate next to it.
The next step is to tuck the "hemp rope" into the same pickled casings. It took about ten minutes. Xia Yu clapped his hands, put the half-baked shark's fin sausages in a steamer, and closed the lid tightly. , Back away.
Glancing back at the timer.
The remaining time is 30 minutes, the fire is enough!
Suddenly, the crowd exclaimed.
Xia Yu cast his gaze towards Lancelot, then froze.
Lancelot took an oversized white ceramic plate and put the "land shark fin" which had been cooked three times, and put it intact and arranged neatly.
With a calm posture, he picked up the sliced ​​shark's fin mushrooms round the plate, inlaid in and out, and inlaid a total of three circles.
Finally, open the electronic pot and carefully pour the old soup into the plate.
As the soup gradually overwhelms the shark fin and shark fin mushrooms, a shiny golden color emerges with the plate!
It's soup, and the crystal-clear rows of wings are also dyed golden!
Magnificent! (To be continued.)