Chapter 244: : 10 VIP Dishes (Middle)

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How complicated can fried Qingjiang dishes be?
A plate of stir-fried vegetables is really simple. I saw that Xia Yu went upstairs and changed her clothes. When she came downstairs, she took out Qingjiang cuisine in the fresh-keeping cabinet.
It is worth mentioning that after two days, the food storage will move to the next door. Last week, Xia Yu won a family hotel and a bathhouse through the food halberd. He intends to keep the family hotel, and the large bathhouse has a courtyard and a relatively large area. Xia Yu plans to transform the bathhouse into a VIP dining area in the future.
While picking the leaves and throwing them into the pool for cleaning, set up two pots on the stove, one pot to boil water, and one pot to dry.
It took less than a minute to select and wash dishes.
But Xia Yu was not in a hurry to remove the leaves from the pool, but drained the water from the faucet, turned his head to the water tank, and used a large scoop to scoop up two scoops of well water. Let the vegetables soak for a while.
"Is it fresh?"
Cao Chun, Erina, Smith and Lancelot, around the bar.
There is only one window between the bar and the kitchen, and the flame of the stove is clearly reflected in the pupils of Erina. She is the closest to Xia Yu. It can be said that she is sitting face to face with Xia Yu. At this moment, Xia Yu sees that she deliberately scooped water in the water tank and soaked the green vegetables. Can't help but reveal the consternation and secretly said: "Is there any secret in this step?"
Thinking about it, Erina stared at the green leaves in the pond for a moment to see what would happen.
After a few minutes, the fire boiled the pot of water.
"Click"
Xia Yu opened a cabinet door, took out an oil tank from it, and used a spoon to dig two spoons of condensed off-white grease into the hot water.
A layer of yellow grease visible to the naked eye immediately floated across the water.
At this time, Xia Yu only took out the greens leaves and put them into the boiling water. This step is called ‘blank water’. The purpose is to make the greens brightly colored, and it is not easy to destroy the chlorophyll in the greens when they are fried.
Bow around.
In another pot, dig in a few spoons of condensed chicken oil at the same time, heat the pot to heat the oil.
"Bee..."
The drain net shook along the edge of the pot, draining the excess water, and Xia Yu turned the greens into the hot pot and stir-fried quickly.
Soon, Xia Yu put the fried Qingjiang dishes on the plate, but the cooking did not end there.
Boom.
Knocking on the glass, Xia Yu opened a window and shouted to the outside: "What kind of greens do you like to eat? Lighter, or do you want to add more fuel and other condiments to enhance the flavor?"
"That's it. No need to add flavor."
Smith said coldly.
"Ok."
Xia Yu added a lid and handed out the green vegetables that had just come out of the pot through the window, and turned to wash the kitchen counter to prepare the next dish.
"Excessive!"
Seeing Xia Yu cover the green vegetables with a lid, Lancelot's eyes were filled with sarcasm.
If you remove the boiling time, it takes only 5 minutes to cook a "stir-fried green vegetables". The ingredients are also the most common green vegetables without additional ingredients. Lancelot's face twitched and annoyed: "This common Chinese vegetable stir-fry is not worth 100,000 yen anyway!"
"Let me look at the stir-fried vegetables with a value of 100,000 yen, how does it taste!"
Smith still had that gloomy expression, and he didn't look forward to a dish of fried vegetables from beginning to end.
Reach out and lift the lid.
"laugh--"
In the evening, before turning on the lights, the slightly dim storefront was immediately illuminated by the dazzling light.
Suddenly, the light converged again.
Smith was petrified, with a lid in his hand.
Lancelot jumped in horror and blurted out: "Glowing food!"
"How can the green vegetables stir-fry have this kind of light?" Lancelot was crazy and unbelievable. He couldn't help but think back to the halberd stage a week ago. When the "flame tornado shark's intestine" was released, it was also accompanied by a dazzling light. .
Cao Chun didn't speak, his eyes condensed, and he fixed on this dish of unremarkable vegetables.
"Try it--"
Xia Yu's voice came from the window.
After all, he was well-informed, and Smith quickly returned to normal. He took the chopsticks, picked up a green leaf fried in green, and sent it to his mouth. The hand holding the chopsticks shook.
I didn't deliberately sniff the taste, but the flavor of the vegetables went down the nose into the body, giving Smith the illusion of being naked in the spring vegetable garden.
Pupil shrinks.
"Does it just make you feel embarrassed?"
Smith's face was sober, he took away the contempt in his heart and began to taste it.
The vegetable imports are indeed refreshing. When the teeth bite the leaves and the juice flows in the mouth, Smith's face becomes wooden, and the gloomy temperament of his body shows signs of melting.
"Chicken oil!"
Cao Chun swallowed the food, suddenly realized.
"The kind of condensed fat just now is chicken fat! No wonder in Qingjiang cuisine, I didn't eat any trace of earthy smell!"
Amazed, Cao Chun picked up the second and third vegetable leaves one after another.
"No! No!"
With the tasting and tasting, a new door seemed to open in my mind. Cao Chun shook his head while eating, overturning his own remarks just now, "Chicken oil can't raise the umami of Qingjiang vegetables to such a level. It is obviously ordinary Qingjiang vegetables. Why, why just eat a leaf, as if to drink A whole bottle of vegetable extract juice! It’s so fresh!"
Lancelot also looked like hell.
"A vegetable leaf is like a bottle of vegetable juice, without water..." he murmured.
Beside, Yuchee Rina saw the three gods nagging, swallowing saliva quietly, and obviously felt the stomach pouch move.
She is hungry.
You have a chopsticks, I have a chopsticks, a plate of vegetables stir-fried, and they have bottomed out in two or three minutes.
Xia Yu stood in the kitchen, separated by a layer of glass, and asked leisurely: "How is my "Fried Qingjiang Cuisine" worth 100,000 yen to taste?"
Lancelot looked at Smith, who was silent, and remained wise.
"value!"
Instead, Cao Chun raised his thumb and said, "After eating your plate of greens, I didn't want to eat another kind of greens in a few days."
He was obviously very interested in ‘Fried Qingjiang Cuisine’ and planned to ask more, but Smith said coldly:
"Come on the second course!"
"What do you want to eat?" Xia Yu smiled.
"You are the best..."
"I said, I'm good at all ten dishes!"
After hearing this, Smith's eyes flashed sharply, saying: "Just use the dish you defeated Lancelot on the halberd last time, is it called "Flame Tornado Shark Intestine"?"
"Flame Tornado Shark Fin Sausage? This is one of my signatures."
Xia Yu smiled gently at Erina outside the window~EbookFREE.me~ said: "Erina, collect money, 500,000 yen!"
"it is good!"
Azumi Rina stands behind the cash register.
Smith looked gloomy, glanced at Lancelot, took out his wallet, and handed him a black credit card.
"Swipe my card, Professor!"
Lancelot shook his head.
In fact, he could afford this meal. He had eaten ‘Fried Qingjiang Cuisine’. His resistance to the pay bill and the anger that he had been blackmailed and extorted before disappeared.
"Flame Tornado Shark Fin Sausage?!"
I can't help but remember, Lancelot also wanted to try the food that defeated him again.
Semi-premium cuisine, 500,000 yen, not expensive at all! (To be continued.) Mobile phone users, please browse for a better reading experience.