Chapter 30: : Real Chinese Cuisine (Chinese)

　　 Xia Yu entered the kitchen and began to wash his hands.
　　 There was a quarrel outside.
　　Under the menu wall, the Japanese young man named Shibuya is shouting loudly.
　　 "...What's the matter with this price?"
　　 "Fish-flavored shredded pork 3,000 yen, Mapo tofu and hot and sour potato shreds 2500 yen."
　　 "Shacha beef, pineapple sirloin, and Nan Ru Kuai Zhai clay pot are all 3500 yen... Are you sure they are not robbed?"
　　The young man became more and more excited, and grabbed his girlfriend and walked out. "We went to other places. There is a Chinese cuisine buffet restaurant in Ikebukuro. You can eat a set meal of ten dishes for 2,500 yen!"
　　 "I'm going to eat here!" The girlfriend is obviously not a good-tempered girl, she was angry on the spot.
　　 "......"
　　 Listening to the quarrel, Xia Yu suddenly rushed to the hot pot and went to the counter outside.
　　 "Sister Yue, please order, what do you want to eat today?" He ignored the noisy couple.
Mu Xiaoyue withdrew his gaze from the quarreling couple, frowned slightly, and showed a shallow dimple when he smiled, "Can you order all six dishes? Woo... I ate Mapo tofu at noon and wanted to eat it at night. , What to do, my stomach may be inseparable from you. You are responsible for my sister!"
　　 She used the coquettish tone of voice to make Xia Yu shake.
"stop!"
　　 Xia Yu stretched out his hand with a blank expression on his face. It looked like a traffic police who stopped high-speed Biao vehicles.
　　 "Only three courses, and it's free of charge, it's just a reward, don't do it if you give more money..."
　　 "Do not give money?" Mu Xiaoyue grinds his teeth secretly, "Why?"
　　 "Because you two girls, eating three courses with rice is full, ordering the fourth course is a waste!" Xia Yudao, "You also know the amount of each course in our Xia's shop."
　　 Mu Xiaoyue exchanged his eyes with Anya, whispered in a whisper, and came back after a while, tangled: "What is the manager's recommendation today?"
　　 "I recommend all six courses."
　　 "Okay... Then we want fish-flavored shredded pork and sand tea beef..."
　　 Speaking of which, Mu Xiaoyue stopped and bit her thumb, apparently deciding on the third course.
　　 "Do you want pineapple gouleng meat, or Southern milk coarse zhai pot?" Mu Xiaoyue thought, as if floating past the dish just before the pot, the red and sour plate came out with sweet and sour taste, which is pineapple gouleng meat.
　　As for Nan Ru Kuai Zhai clay pot, Mu Xiaoyue has eaten it in China. It is a famous dish in Guangdong, also in Hong Kong and Macau. It is a common chowder.
　　 "Just order Nan Ru Kuai Zhai clay pot!"
　　 Mu Xiaoyue said the name of the third dish. There was a kind of torn pain in her heart. The plate of grunt that appeared in front of her quickly left her.
　　 "I'm sorry." Mu Xiaoyue said silently in his heart, holding the pink powder fist, "I will turn over your brand next time! Wait for me!"
　　 "Help me visit the store, about 30 minutes."
　　 Xia Yu glanced at the couple who were still arguing and turned into the kitchen.
　　 "Oh, annoying!"
Mu Xiaoyue was upset by the quarreling couple, and was not very happy anymore. She passed away with a straight face and pulled her female fan away. She said domineeringly: "If you believe me'Yueyue Food Street' Just wait a bit longer. You don’t need to order any more. After the three dishes I ordered are served, you can try them first..."
what!
　　 laughed out loud. Mu Xiaoyue admired his wit.
　　 She ordered three dishes. The couple ordered three other dishes. The four of us sat at a table. Then, could we share resources?
　　 She can be said to be a small restaurant of Xia's cuisine, or Xia Yu's first loyal customer. She is 100% confident in Xia Yu's craftsmanship.
　　Only the couple is willing to pay a bite to ensure that they will be captured immediately, and the question of the price will be turned into a word of praise.
　　 "You just said to your boyfriend, if he disagreed, break up!" Mu Xiaoyue continued her domineering, flicked her hands and sat back next to her girlfriends.
　　 Then, the quarreling couple took off their breath and sat down.
　　Shibuya-style young man, waiting for Zhongda University to be bored, took out his mobile phone, pointed at the menu wall of Xia's Chinese cuisine restaurant, took a clear picture, and posted a graphic Twitter:
　　 "Today is heavy rain in Tokyo, my mood is very bad. My girlfriend is a Chinese girl, and I strongly urge me to go to a small Chinese restaurant in Taitung District. The price is as shown in the picture.
　　 "In addition, the head chef of this shop may be a high school student. I asked, not a student of Yuanyue, why he has the courage to be the head chef at this age?"
　　 tweeted, there were multiple reposts and replies immediately.
　　Shibuya Wind Youth seems to be a small celebrity on the Internet. Pay attention to his Twitter profile. He is a well-known UP master of the Japanese barrage video site niconico music area, and has attracted more than 200,000 people.
　　 "Distressed me Tianfeng Master!"
　　 "This price is unbearable, hurry up and call the police!"
　　 A group of enthusiastic fans retweeted the reply. Similarly, this tweet was sent a few minutes after it was translated by domestic fans and sent to the QQ group, which immediately triggered a large-scale condemnation.
　　 "This price is really powerless. What Chinese food can be sold so expensive, an average of 180 yuan a plate, it is almost the same as the consumption of a big hotel!"
　　 "I hope it is a Chinese restaurant opened by the Japanese, otherwise it is really embarrassing."
"Japanese Chinese cuisine? It means that Mapo tofu has been changed to sweet taste, Tianjin rice is also sweet, all of it is soup dandan, domestic steamed dumplings have become luxury products... In short, I will never admit these things It’s Chinese cuisine!"
　　……
　　 Xia Yu knows nothing about the sound of the outside world.
　　He is focused on the world of cooking, and the kitchen counters are filled with main ingredients and side dishes that have been cleaned or cut.
　　 Behind him, the reformed gas stove, all three stoves emit blue flames, UU reading www. uukanshu. One of the casseroles with a closed lid in com came a boiling whisper, and the smell of fragrance filled the kitchen.
　　Don't look at Nan Ru Kuai Zhai clay pot has a long name, but it is a relatively easy material.
　　Chop the mushrooms, hairy vegetables, horseshoe, vermicelli, yuba, edible fungus, black fungus, carrots, and Chinese cabbage. The mushrooms, fungus, yuba, and hairy vegetables have been soaked in water.
　　 The second step is to prepare the key sauce, mash and mix the southern milk and fermented bean curd, and put it aside first.
　　The next step is to put the watered carrots, mushrooms, fungus, and yuba into the wok, stir-fry, increase the cabbage, and stir-fry again. The third stir-fry is to add southern milk.
　　 This process is very particular about the control of the heat. Stir fry evenly, stir fry three times but not overheat, otherwise it will be cooked, and finally put it in a casserole, the ingredients will be cooked.
Snapped.
　　 Counting the time silently in his heart, Xia Yu turned around and turned off a coal stove. As the flame went out, the Nanru Coarse Clay Pot was completed!
　　 There are two dishes left: sand tea beef and fish-flavored pork.
　　Beef and shredded pork have been cut and marinated.
Xia Yu put himself on an apron, with a large frying pan in his left and right hands, and the pan was hot on the gas stove. He poured oil into it, his movements were smooth, his eyes were calm, and he had a kind of chef Temperament.
　　 Both pots whispered.
　　 Next, add small dried chili peppers and black fungus to stir fry in one pot. In the other pot, marinate the shredded pork and pour it in boiling fat.
　　If there are other chefs here, you can find that Xia Yu is actually operating in two lines.
　　Cook two dishes at the same time!
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