Chapter 307: : Sukiyaki

It has been a week since the interview.
This week, Xia Yu's life was about the same as before, returning to daily life, and going to school for classes during the day. When the inspiration came, he would cook food in the school's dedicated kitchen to entertain friends.
Thanks to the help of the [Quick Memory Pill] purple props, Xia Yu exercised 2 basic skills in the pastry field,'He noodles' and'Kneading noodles' to 10 points full level.
The remaining two, ‘Leather Making’ and ‘Shaping’, each have 5 levels, and half of the progress is complete.
It has to be mentioned that [mind and skill] talents have helped him a lot in making pasta. For example, in these two days, Xia Yu often talked with Morita Maki on the phone and asked her about some pastry skills, and then tried to make exquisitely. Beautiful and delicious dim sum.
In this, you can't lack the talent of [smart hand].
Daily life is very calm.
Regardless of his external voice, Xia Yu was completely calm and calm in an interview that day. Xia Yu was completely calm, and those clowns who jumped on the beam loved to jump. He is a chef and deserves to focus on the world of cooking.
In addition, after studying dim sum, Xia Yu finally asked Ryoko Lina for knowledge about Japanese food.
He is studying Ryoko Rina's special recipes this week.
Ryoko Rina was very generous and immediately taught him two special Japanese recipes, "Sukiyaki" and "Japanese Steamed Steamed Tea Bowl".
These two special-level recipes, like "Valencia Paia", have a strong sense of popularization, but they are blended into one or more fantasy ingredients by a special-class chef with a stone-like brushwork. Reborn.
The main ingredients used in "Sukiyaki" are fatty beef and beef.
There is no doubt that the beef used is an imaginary ingredient, but it is not ‘white-haired Sindrella beef’.
It's another weekend.
day.
Let the kitchen of our shop be given to Jiu Jizuki, Xia Yu and Ryoko Lina are in the branch kitchen.
Ryoko Lina wore an apron, her long hair was bundled into a ponytail, her cheeks were not powdered, she was facing the sky, and she was busy in front of a kitchen counter. Xia Yu was opposite, paying attention to her every move.
"1 cup of broth."
"The seasoning is soy sauce, mirin and sugar."
Xia Yu resisted his chin and thought.
Mirin is a unique seasoning in Japanese food. In fact, it is fermented rice. It is a cooking wine with a sweet taste, so it is often called "sweet Japanese sake."
After the soup is seasoned, put the green onions diagonally cut into sections.
The onions used here are Beijing onions, one by one, very large. In the mainland of the motherland, this onion is also called northern onion, which is obviously different from the southern onion.
"wrong!"
Xia Yu's complexion changed slightly. Master Matrix
As the boiling pot heats up, the broth is hot, and the freshly scallion section that just entered has a rich fragrance.
Take a breath, the nose and mouth are all green, and have a spicy taste.
"This is no ordinary onion..." Xia Yu concluded.
Even if he didn't touch it, he didn't taste it, just by smelling the smell, Xia Yu can now recognize the quality of the ingredients.
This is the second time Ryoko Lina has cooked "Sukiyaki" in front of him.
Process steps are similar to popular recipes
But the most essential difference between the special-grade recipes and the popular recipes also lies in the treatment of ingredients!
Xia Yu watched quietly.
Tofu fried in a pan until golden on both sides.
Pour the oil in the pan, Xia Yu's nose flapping, keenly smell the thick beef flavor carried in the oil.
"butter?"
Nodded secretly, watching Ryoko Lina focus on stir-frying beef slices with butter, whispering, the lingering smoke continued to emerge, Xia Yu also took it seriously, and even used [Burst Flame] to monitor the change of fire.
Unexpectedly, unlike the "White-haired Sindrella Beef", this fantasy beef that Xia Yu couldn't recognize was cooked very quickly. It only took a few minutes to fry in the pan, and the ripeness was about 50%.
Out of the pot!
Afterwards, Ryoko Rina put the prepared ingredients, beef slices, tofu, crab fillet, shiitake mushrooms, enoki mushrooms, etc. into the pot.
Before adding the lid, Ryoko Rina sprinkled the broth into the pot for the second time.
But this time the soup color was black and oily.
This is the secret sauce soup!
"Hello..."
Five minutes later, the top female chef lifted the lid open and thundered, and the kitchen burst with aroma gas bombs.
Xia Yu's intoxicated face.
At the door, Kobayashi's gentian and Azumi Rina had just pushed the door, and before they had time to say hello, they froze stiffly.
"This smell!"
Yachie Rina just sniffed, and the expression was full of happiness and intoxication, and the tone was unconsciously soft, and murmured: "It is Sukiyaki! Well, good classic taste, is it Kansai taste? Beef Slices, shredded konjac, garland chrysanthemum, cabbage, shiitake mushrooms, enoki mushrooms... a lot of ingredients are melted in one pot, colorful and gorgeous!"
Kobayashi gentian simply shines with both eyes and keeps wiping.
"There is seafood! Seafood!" Kobayashi's gentian said firmly, "There must be kelp in the broth, Muyu flowers... Hey, Lord Ryoko will also put crab crabs! This is not like Kansai-flavored Sukiyaki. !" A little doctor in the village
The two murmured.
Sukiyaki is a very famous neon dish. The flavors are divided into Kanto and Kansai. The standard way of eating this dish is actually like hot pot. Generally, when family festivals are celebrated or celebrated, sukiyaki is often chosen. For family tasting and enjoyment.
In fact, the ingredients used by Sukiyaki may seem messy, but they adhere to the principle of "simple".
The main ingredients are always beef, vegetables and tofu.
Sauces can be divided into Kanto and Kansai flavors depending on the region.
"Snapped!"
I saw that Ryoko Rina took four crystal clear raw eggs and shattered them and put them in four seasoning bowls.
Yes, raw egg liquid is the dip of authentic Japanese hot pot.
The cooking pot is constantly emitting heat, and the fire has been changed to a low fire to cook slowly. Ryoko Rina is full of Yamato Fuzi breath, with a smile on her face, take the wooden chopsticks and put them on the tabletop chopstick holder.
"Try it."
Ryoko Lina said so, but her gaze was on Xia Yu intentionally or unintentionally.
Kobayashi's gentian and Yagi cut Rina is just a busy moment, she is so meticulous, deliberately slow down the processing speed, nothing more than just want Xia Yu to look carefully, see clearly, and further understand the deeper mystery of the "Sukiyaki" recipe.
Seeing that Xia Yu didn't move, resisting the chin thinking, Ryoko Rina nodded.
"good to eat"
On the other side, Kobayashi's gentian and Azusa Rina have started to eat.
The thin slices of beef that had been cooked, dipped in egg liquid, and sent to the mouth at the moment, the smoothness to the extreme taste, so that the two could not help moaning loudly, cheeks flushed.
"Smooth! Fresh!"
Kobayashi's gentian was about to scream in excitement, his voice trembled: "At the moment of entrance, it was already'Extreme'!"
She cut her hands shaking with chopsticks~EbookFREE.me~ She finally chewed the slippery beef in her mouth, staring at the dazzling pot of ingredients in front of her, her eyes twinkled and said to herself: " The green ones are spring chrysanthemums and vegetables."
"The shiitake mushrooms are already scratched, so beautiful!"
"Roasted tofu is the perfect golden color!"
"Hey, burdock silk!"
Finally, the chopsticks picked up one of the ingredients in the pot, and Xie Qiu Rina snapped a bite and sighed while eating: "The burdock has no earthy smell! Soft taste!"
"Well!"
At this time, an unknown emotion rushed from the bottom of my heart.
"...Is this the strength of the top super chefs?" (.)