Chapter 394: : 5 kinds of aquatic products!

The two players are already on the kitchen counter, ready.
The time is just right.
At six o'clock on time.
clang!
The golden gong sounded, the host Chiyo Aichi shouted: "The halberd begins!"
"At 6 o'clock in the evening and at 9 o'clock in the evening, the two chefs will have 3 hours to cook their specialty dishes! When the gong sounds again, the chef must stop everything at hand! Those who violate the rules , Directly lose!"
Chiyo Aichi stretched her face.
At this time, Jing Pu Jiu Shang, the director of the Food Halberd Administration, took the stage behind Xia Yu and said, "Lecturer Xia, the ingredients are ready!"
"Then send it up!"
Xia Yu cast a glance at the opposite side, and immediately stunned.
Another general of the igo neon department, Aoki Aoki, smiled on the stage and brought ingredients to his sister, Yukawa Ayaka.
A small bag of low-gluten flour.
A box of eggs, a total of 6.
Then, encapsulate milk and chocolate bars without brand labels.
Seeing this, Xia Yu drew back her eyes and secretly said: "Is it really a must-have recipe for dim sum!"
Secretly awe-inspiring.
Unlabeled milk and chocolate bars are most likely fantasy ingredients.
But sugar and whipped cream used for desserts are also possible.
Xia Yu shook his head, knowing that he should not speculate on the right recipes and dishes at this time, and should focus on his cooking!
Suddenly, there was a disturbance in the venue, and even the busy Yukawa Ayaka gave a glimpse of this.
A huge cart, rumbling out from the entrance of the underground passage.
The crowd probed the brain, but the huge thing like a mountain-topped cart was covered with a cloth.
The keen-sense chefs already knew what was in the car, but then there was a lot of confusion.
Four Yuanyue staff pushed the car to the stage.
Ryoko Lina brought in the second car, which was also covered with cloth.
Xia Yu stepped forward and ripped off the cloth of the first car.
In an instant, a three-meter-square piece of ice bursting into a large cold ice was directly exposed to the air between ``moon and sky''.
"So big!"
The audience was taken aback.
"Isn't it an ice sculpture!"
Ji Xingliao looked at each other, but Xingping Chuangzhen was really forced to scratch his head and said: "It takes less than an hour to process a one-meter cubic ice sculpture! If it is 3 meters cubic...3 hours, is it enough?"
"What was he thinking about!"
At the guest table, Takei Shinji suddenly got up.
He was defeated by Xia Yu's ice sculpture and fish roe at the beginning, how could he not know the recipe Xia Yu has finalized now.
However, time is tight!
The larger the ice sculpture work, the more it consumes mental and physical energy!
What's more, carving in the private kitchen is different from carving in the eyes of the public. The environment and atmosphere are completely different!
Even if his mind is as calm as Takeu Shinji, when he thinks that he is carving a stroke on the big stage of the halberd, there is a strong suffocation.
"This is to put yourself on the steel wire of the vast abyss..." Takei Shinji murmured, "If the heart is not quiet enough, if one negligence makes a mistake, the fall into the abyss will never end!"
Xia Yu ignored the hustle and bustle of the outside world and ripped the cloth into a mass, handed it to the staff, and then ripped the cloth of the second car.
On the second cart, there is a fish tank!
A total of five transparent fish tanks are arranged like a lattice cabinet.
The lens gives a close-up of the fish tank, and the aquatic animals still alive are clearly displayed on the screen.
"interesting!"
Zhexianxian Zuoweimen shook his white eyebrows and scanned the creatures in the fish tank. He said softly: "One puffer fish, one crucian carp, one snapper, one carp and one cuttlefish."
"Carassius auratus and carp are freshwater fish."
"Blowfish, snapper and cuttlefish are seafood, what is he going to do?"
Similar sounds flooded the venues.
"what!"
Tian Suohui covered his mouth, and there was a deep confusion in his eyes, saying: "Isn't lecturer Xia going to make sea bream sashimi? Why do I need crucian carp, puffer fish, carp and cuttlefish..."
No one can answer him.
"Let's watch it quietly!" Yi Shihui raised her eyebrows.
Next, Xia Yu, Ryoko Lina and the staff were busy working together, moving ice cubes and fish tanks, and they did not enter the cooking state.
in contrast.
Tamagawa Ayaka's end is very different from the heat here, quiet and quiet.
She first took out a few light red flakes with a texture from a delicate small box. This flake was hard and she was dropped directly into the chilling ice water.
"Jiliding tablets!"
Morita stared at a pair of slender jade hands in the picture and whispered: "This material is fish glue, most of which is made from beef bones and fish heads. The main ingredient is protein. For jelly or mousse cake, you must Use it!"
"Yes, she is making mousse batter!"
Beside, Yaecho painted Rina took a deep breath, without a word, closely watching the skillful hands of Tamagawa Ayaka.
Unlabeled yogurt, pour into a bowl, mix with soft fish gelatin, put the whole bowl directly on the pan, pour water into the pan and heat.
Soon, the fish glue completely melted.
At this time, Yukawa Ayaka broke 2 eggs without blinking, and poured a few spoons of white sugar into the bowl.
Then take the whisk and stir!
Her profile is so focused in the camera.
Therefore, the fish milk liquid just heated in the boiler can be poured into the egg yolk liquid and stirred together!
Noting the details of Yukawa Ayaka's hand movements, it is not difficult for the audience to find that she stirred faster, holding a chopstick to outline an overlapping afterimage.
However, it is whipped cream!
Watching the live broadcast of Shiji and the audience at the scene, but anyone who knows the superficial knowledge, knows that whipping cream is also a technical job.
Unsurprisingly, Tamagawa Ayaka took liquid whipped cream from a refrigerator with ingredients.
Light cream generally needs to be refrigerated for several hours before being whipped.
From now on, the hair basin she used was also taken from the same box and refrigerated.
Another meticulous layer of ice was placed under the hair basin, and Yukawa Ayaka poured out the liquid sticky cream!
As the white liquid filled the stainless steel basin ~ EbookFREE.me ~ a rich creamy fragrance, swept the hall!
Countless people suddenly showed a fascination.
"This whipped cream..."
On the jury seat, Yuchuan Abbot frowned: "Is it a fantasy ingredient?"
The abbot of Shilin Temple said with a smile: "This kind of cream is actually made by Ayaka, and the raw material is the butter of the pigs and birds. So, it is a kind of animal light cream! Ayaka brand!"
Unique secret system!
Hearing the words, Ye Qixian left Weimen browed.
The importance of cream for pastries is self-evident.
Here, Yukawa Ayaka showed a fantasy ingredient, so what about Xia Yu?
He couldn't help but cast a glance at Xia Yu's kitchen counter, and then he was startled.