Chapter 478: : Classics Established (Part 2)

"Actually it's not spicy."
Xia Yu said calmly.
"Not spicy? What is that?" India's Obasan judge asked.
"and many more!"
So, following the camera, Xia Yu started to return to his workbench, brought a box of unsealed grease, and placed it on the jury.
"this is……"
Indian Oba got up in the sauna, sniffed his nose, and was shocked, "This is the balsamic oil of cattle, pigs and birds!"
"Balm oil?"
The remaining four judges stood up and stretched out their fingers in the box, nailed some greasy debris out of their nails, and placed them under their noses to sniff. Then they all looked weird and stopped talking.
The audience suddenly realized.
They suddenly remembered the picture that Xia Yu specially asked Chiyo Aichi for materials. Was it just such a box of grease?
"impossible!"
A voice, breaking the strange atmosphere of the jury.
Bernard clenched his fists, stepped forward, and said in a low voice: "The balsamic oil of the pig, pig and bird is too heavy. This fat is condensed from the fat of the meat of the pig, bird, but also, Just like this, the fat contains not only a strong lard smell, but also butter, even the smell and smell of bird oil..."
The player wore a microphone, and his words naturally spread throughout the venue and spread to every household.
"Yes, the "balsamic oil of cattle, pigs and birds", compared to its milk, its blood, its bones and flesh, is a complete waste, and it is very admissible to use it for cooking high-end dishes without authorization. responsible!"
On the guest table, a participating chef stood up and said aloud.
These words made many special chefs nod.
‘Bull, Pig and Bird’ is full of treasure, but precisely because its flavour is too rich, the meat can be cut, but the condensed animal fat is not easy to handle.
Hearing the sound, even if Dojima froze, he said hesitantly: "...the balsamic oil of the pig, pig and bird is used for cooking, and there is really no smell?"
There was a trace of doubt in his language.
Ye Qi Zong Wei and Ye Qi Lei Onola looked at each other.
Zhu Qing's binocular is a young boy who firmly locks on the stage and has not left for a second.
She discovered that she was such a nephew, and she really likes to do things.
However, the smile from the corner of the lips also reflected Zhu Qing's appreciation and satisfaction with this nephew.
"There are no useless ingredients, only waste cooks!" She smiled lowly, and next to her, Shie Rina's complexion shook her face, and she was surprised at the chef of Exotic Lin.
Zhu Qing just blinked, "Isn't he?"
"There are no useless ingredients, only waste chefs!"
Xia Yuzui spoke lightly to the microphone about the venue.
Chiyo Aichi covered her mouth and was stunned. Unexpectedly, Xia Yu just pushed back directly, and in a short time attracted more fierce cry.
"boom!"
Melissa snapped the table and shouted, "We are the judges!!"
"Without tasting, there is no right to speak! Shut up!"
The former Indian Obasan judge nodded in approval, and said coldly: "I agree with Xia Yu's words, there are no useless ingredients. Today, he told me with real examples, "The balsamic oil of cattle, pigs and birds" can be used for Cooking of premium dishes!"
"Miscellaneous smells can be masked or eliminated!"
The judge said it word by word.
"agree!"
The second handsome middle-aged judge from the United States cleared his throat and said: "Please allow me to use singing voices to praise Xia Yu's dishes. I did not expect the first show of the hegemony to produce such classic dishes..."
"Noyes, shut up!"
The oldest humpback man shouted, "The tasting session is limited to 15 minutes, and now 10 minutes have passed. Next, we have to taste Bernard's dishes!"
This old man seems to be field control.
Chiyo Aichi secretly squeezed Khan and quickly said: "Yes, judges, please express your views on Bernard's dishes."
"view?"
The judge heard that she picked up the bright silver fork and looked down at another plate of French classic food "baked apple with black blood sausage", but it was a similarly cold expression.
Including the old humpback man, I don't even think about the fork.
"I do not want to eat!"
Melissa said simply, and she apparently knew Berner and gave him a glimpse, "Now I just want to relish, eating other foods is a blasphemy against classics... sorry!"
Bernard was shocked.
With Melissa taking the lead, the other four judges vaguely relieved.
"Try it, my black blood sausage!" Bernard didn't believe it, his eyes quickly became bloodshot and red. He seemed to be following Xia Yu, holding a fork, holding a delicious red sausage, and handed it to Meili Sha's mouth.
Xia Yu saw this coldly and finally spoke.
"Stop struggling."
He chuckled and went back to his workbench, cut a boiled blood sausage, placed it on a small plate, and handed it to Bernard, "Try it and you will know!"
Grunt.
The magical scent rushed to the nose, and it was obviously a face of resistance, but Bernard was swallowing in a dark mouth, and his throat twitched.
"eat!"
After all, the appetite overwhelmed everything. He held the fork, and several forks of tender blood sausage were put into his mouth.
The bloodshot eyes are exaggerated and protruding, with bloodshot eyes all over.
"Delicious! Why!"
In addition to the inherently dense mouthfeel of the blood sausage, Bernard found that the blood sausage slices in his mouth were very smooth and naughty in his mouth. He heard a string of giggling teasing laughs and couldn't help but angrily drink: Damn it!!"
Click!
The teeth were heavily pressed, and spitting, a few pieces of blood sausage immediately broke in the mouth, and the taste of sliding was gone, but Bernard turned his pendulum, and he was submerged by the turbulent juice, as if The boat that stood firm in the storm.
"I won't lose!"
Bernard shouted in the bottom of his heart, as if he had survived this bombardment of juice, and won.
But he was wrong.
With chewing, the blood sausage slices turned into finely crushed food waste. At this time, the flavor of the spices hidden in the blood sausage exploded, and Bernard saw every oily small particles, which were wrapped in balsamic oil that exudes a strong fragrance. Then, from the mouth to the throat, and then from the throat to the esophagus, all the way through, rendering all the way, the internal organs have become colored.
In an instant, Bernard saw the ultimate door.
Do not!
Open an ancient bronze door, and the second and third...
Finally, Bernard felt that his soul was suspended in the ultimate three-tier heaven. The melody of heaven filled out. A female angel with white wings, walked by Naina, dressed in a gauze, and the fiery carcass half-covered, toward him An invitation was sent.
"Are you going to take a look? The view of heaven..."
thump.
In the realistic stage of the game, Bernard knelt heavily on the ground with his knees. His hands were struggling to prevent him from slipping completely, but the teardrops were uncontrolled and spilled from the corners of his eyes. "This, this is so delicious!"
Chiyo Aichi, who wanted to support him, was stunned again.
"No smell!"
"Pure, sacred, the taste of heaven!"
"Break through the ultimate three-tier door~EbookFREE.me~ No wonder it is a classic!"
Bernard quickly wiped his tears and stood up, his eyes burning thick, and glanced at the young Xia Yu, "This is not my French black blood sausage, nor a kind of European-style black blood sausage. How did you do it? "
After hearing this, Xia Yu smiled and said, "Imitate, you are my copycat."
imitate?
"Impossible!" Bernard poked back.
"I am imitating."
Xia Yu was speechless, "However, I am adding my own stuff in the imitation, so your recipe will be mine from now on."
"..."
Xia Yu turned back and said to the guest Xi that there was no more reason to lose:
"The guy who just questioned me, come, you guys try it too!"
"You're welcome... Then, shut my mouth!"