Chapter 613: : Sake of the hostess (Part 1)

In this way, in endless research and practice, two days passed unconsciously. ?W≠W≥W≥. ≥8≠1≠Z=W≈. ≥C≥O≈M
After two days of sleeplessness, Xia Yu was frightened by Zhu Qing’s madness, which was different from the usual laughter. When the elder got the recipe, the crazy energy was similar to the magic witch immersed in the secret secret of the peerless world.
"Tequila? It doesn't work after trying multiple brands. Dragon Palace Tequila has vanilla and citrus aromas, which seems superfluous. The royal tequila is too old, the aroma of vanilla is mellow, not even better!"
Zhu Qing used a pen to remove a bunch of agave names.
"Others, Bordeaux agave, Master Dobel's agave, even the top 11-year-old tequila, the elegant and exquisite quality accumulated over the years, also looks like an ugly duckling in the dreamy atmosphere of "rainbow fruit" So! Superfluous, too much! "
The small table in front of me was full of various wine bottles, some of which were colored like artworks, and some were like white porcelain.
For research and practice, in the past two days, the kitchen was like a wine house, and the maid was numb every day.
In the end, a large series of tequila was abandoned.
"Neither brandy!"
Xia Yu looked up and sighed.
In a narrow sense, brandy comes from wine leaven. So, the brandy in common sense is grape brandy. Even if it is not a grape, it is also made of other fruits, such as apples and cherries.
And as Zhu Qing said, the fragrance of agave is like an ugly duckling in front of "Rainbow Fruit", not to mention the wine made directly from fruit.
Until today, Xia Yu and Zhu Qing have both appeared--
If you want to make wine with rainbow juice, you must either take the usual brewing route and leave it for a long time.
Or, the brewing method, blending with other wine, and this wine must be non-fruit wine, without the fragrance and taste that conflict with the rainbow juice.
"Bamboo green wine is not enough! More than ten kinds of precious medicinal herbs seem to have met the demon mirror..." Zhu Qing shook his head.
"Absinthe..."
Xia Yu shook the wine glass in his hand, lowered his eyes slightly, and turned to grab another transparent wine glass, focusing his eyes on the transparent green liquid in the glass, and sniffing the sweet and scenty taste that escaped, "This time is mint liqueur!"
Blended with diluted rainbow juice.
Sip the mixed liquor in a small mouth, with your tongue in your mouth, rolling around.
After a while, Xia Yu silently put down the cup.
"Or not!"
Outside the kitchen.
Dojima Silver and Caibo City Ichiro do not know when to stand in front of the window and look inward for a long time.
Ding!
Another group of maids carried the bell into the box of wine by ringing the doorbell.
Withdrawing his gaze, Dojima sighed: "How many batches is this?"
"Who knows."
Caibo City Ichiro fixed his eyes on a pair of crazy cooking researchers, Xia Yu would not say, the boy's oily face was not so obvious, but Zhu Qing did not take care of himself for two days and two nights, and his appearance was in the eyes of outsiders. Somewhat awful, giving a mad woman's style.
"Haha!"
Dojima Silver gave a refreshing laugh: "It seems that Miss Zhu is also serious!"
Zhu Qing was right in the last stage.
"Xia's only sent such a chef Lin... to be honest, I really want to see what level she is in the pyramid of Lin chef." Caibo said.
Dojima Yin was trying to make a fuss. At this time, a maid came in a hurry and said there was a visit.
Soon, Xia Yu received a notice and came out of the kitchen.
On the second floor corridor, a female chef is waiting.
"Ryoko?"
Xia Yu came out and met, and was immediately surprised to wake up the mistress who woke her eyebrows, was awakened, and the mistress who was still thinking about the recipe would smile slightly, explaining the intention: "I am here to ask for some water."
"Beg for water?"
Regarding the topic of "wine", Xia Yu understood, then Ryoko Rina added: "I need to use the clean spring water in your shop for me to make wine, can you give me some?"
"no problem!"
Xia Yu didn't say much. He checked the Sapporo flight back to Tokyo with his mobile phone, and contacted the event official to book two privilege tickets. He informed Zhu Qing that he immediately accompanied Ryoko Rina back to Tokyo.
He also needed the special water in the store's water tank.
At night, Sister Yuchuan looked at the suddenly lit lights in our shop and came over hand in hand, and they ran into the two of them in the kitchen.
Nodded toward the two, Xia Yu looked at the hostess: "How is it?"
The hostess carried herself a porcelain bottle, she unplugged the cork, a fragrant wine, Xia Yu was surprised to see that she tasted the water in the water tank in the store with a bowl, and poured water into the bottle with a happy face.
Then, shake the porcelain bottle with both hands.
"Want to try it?"
The hostess will ask.
"It's only two days, you brewed it?" Xia Yu wondered.
Wen Yan said that the heroine's expression looked as if there was a trace of shame. This slight change Xia Yu observed and felt quite novel under her heart.
"Then try it!" He yawned, and the hostess would rummage through the kitchen. She moved her several sets of wine utensils on the table and shook her head. After seeing it, Xia Yu turned her head and told the sister Yuchuan: "Go to the branch and get one. A set of Japanese-style shochu utensils come over."
"Three sets!"
The hostess will emphasize.
"Then three sets!"
There are three sets of black stoneware wine utensils on the table, which are antique and full of Zen.
But seeing the hostess, they poured three Japanese-style jugs, filled with wine, one jug was placed at will, the other was placed in the stoneware container used to blanched the wine, and the third was put in a clean In the small pot, the hostess will ask the sisters Yuchuan to find small pieces of ice and soak the ice water.
Such meticulousness makes Xia Yu more curious.
First, picking up the jug at room temperature, the hostess will pour wine, quiet and elegant, the white tail finger lifted to give people a trace of charm that is not usually there.
He pouted and handed him a black stoneware goblet.
A touch of wine, tangy.
Xia Yu took it and drank it. The wine entrance was not as clean as distilled wine, and the taste was not mellow. It was very light and light, and the low degree hardly felt, "Sake?"
In fact, when you smell the wine, you are almost sure ~EbookFREE.me~ At this time, you will be sure to taste it immediately.
Meter!
The flavor of rice fills the mouth, and it is difficult to imagine. Sake made from fermented rice actually has a refreshing fruity aroma. The taste is slightly sweet and sour but not sweet.
At first taste, Xia Yu fell in love.
"This quality... is at least Da Yin Brew?" Xia Yu secretly panicked.
Dayin Brew is not a wine name, but Dongying's unique sake grade name, just like a5 beef, at the top of the pyramid.
Don't underestimate the traditional wine brewed only with rice and rice koji. Because of its complicated procedures, refinement, and gorgeous taste of the finished wine, Xia Yu believes that a foodie is daunting.
Ok?
Swallowing the wine in the mouth, the body gradually warmed, Xia Yu's expression was amazed, the hostess will take the initiative to pour wine and continue to drink, he drank it in one breath, the strange warmth gradually gathered in the body...
Blurred vision.