Chapter 68: : Dark cuisine?

　　Because there is no recipe for "Big Boiled Pork Meat", Xia Yu does not intend to follow the original recipe of Chinese Little Master when he cannot make light dishes.
　　 It seems a bit foul to use other luminous dishes.
　　 The system is to let him conquer Yamanaka Takazaki, but not to let him cook for this woman to enjoy, so, Xia Yu has already figured out what to do. While repairing this woman, use food to conquer her!
　　He is using the old man and is also Xia's twice-cooked pork recipe.
　　 There are no Qingjiang dishes, no cabbage, green onions, garlic, ginger, pepper and traditional bean paste, and of course, dried red peppers, which are seasoning materials other than pork.
　　 The kitchen door was messy. A group of young guests probed the brain outside the door, but Xia Yu was distracted and asked Miyoko to find all the ingredients and then began to deal with it.
There is no hint of dazzling skills in the heart. Take a handy traditional Chinese kitchen knife in the knife holder. The bang bang bang bang, a crisp and powerful collision sound comes from the kitchen counter. Xia Yu at this time , Just like a chef with rich actual combat experience, cut it diagonally with two or two knives, and the green garlic strips will become neat and equal segments.
　　 Then, peel the garlic, cut the slices, and the same flowing clouds.
　　If cutting green garlic does not reflect Xia Yu's knife skill, then the next eight mature pork belly is a good knife sharpening ingredient.
　　 The crowd was suddenly quiet.
　　 Xia Yu drew out a white kitchen knife from somewhere on the kitchen counter, like an ice skate, crystal clear, narrow, long, sharp, and a white mist loomed out faintly.
　　 Broken jade knife!
　　 This time Xia Yu was going to be real, and even took out the purple kitchen utensils. After practicing in the kitchen space for so many days, he was familiar with the knife. His right hand was attached to the cold handle. The whole person was lazy and his eyes became sharp.
　　 "This knife..." Mijoko Hojo's pupil shrunk beside him. This is the first time she has seen Xia Yu's personal kitchenware.
　　Yao Zhiqi Yaeko also expressed his surprise in the kitchen.
　　 "Ceramic knife?"
　　 "No!"
　　Fujinosaki raised her eyebrows, and she realized that she couldn't understand the material of the kitchen knife. There was a trace of indescribable confusion in her heart.
　　 Next, Xia Yu's performance made her secretly take a breath.
It stands to reason that cutting meat requires more effort than cutting side dishes, but the fact is quite the opposite. When cutting meat, the strange kitchen knife over there seems to have been hanging in the air, never having contact with the chopping board, and not even cutting vegetables. The voice came out, and the kitchen counter was suddenly quiet.
　　However, in a minute or two, a large piece of pork belly has been cut into equal thickness and equal size pork pieces, which are neatly spread on the chopping board. The appearance is like cutting through a machine mold.
　　Fujinosaki was horrified.
　　Xia Yu's fast approach to the sword, it can be said that she has surpassed her common sense.
　　 Such a fast knife requires not only ten years of superb knife skills, but also a good non-stick knife.
　　 Click!
This is the sound of the gas stove valve opening. The dark blue flame immediately rises at the bottom of the pot. Xia Yu looks very calm. First let the flame heat the pot, then add a little oil, sprinkle ginger, onion and garlic, and pepper and sun dry Red chili peppers simmered in hot oil.
　　 The irritating smell from the pot caused many guests to cover their noses.
Feng Zhiqi Yaeko lost time and gently smiled: "My taste is very light, if you are not satisfied with this dish, I am sorry, so many guests are present, I am probably disappointed with your chef's craftsmanship. ."
　　 Xia Yumu does not squint, at the moment there are only dishes.
　　He was immersed wholeheartedly when he was cooking, otherwise it was difficult for the beginner [heart of the kitchen] skills to be attached to the dishes.
　　 Not to mention, [Heart of the Kitchen] is one of the key points of his intention to repair the peak of the peak.
　　Original food halberd, treat such a door-to-door real estate developer, fortunately Ping Chuangzhen is also too good to talk, to do some good cooking for others, so that others can enjoy, as if thinking a little shaking M.
　　 So Xia Yu changed his mind a little bit.
The chef wants to satisfy the appetite of all the guests. Although the woman of Feng Zhiqi is very abominable, he can be regarded as a diner, and he deliberately makes a dark dish. He is self-deprecating and smashing signs. Moreover, there are so many people. Watching it.
　　He wants to make it delicious. Completely reveal the cooking skills.
　　 But at the same time it tastes good, but also let the peak of the peak feel the taste of pain.
　　 Therefore, Xia Yu did not use the cooked pork recipe in Xiao Dangdang, but the traditional Shuchuan cooked pork recipe.
　　The origin of Xiao Dangdang's original work is after all neon. Neon people can't eat spicy food. The definition of the recipe "medium spicy" may be similar to that of the Chinese people.
　　How about traditional recipes, Shuchuan's spicy flavor is really spicy, without a trace of water, and most neon people may not accept this kind of spicy. Therefore, it is up to Xia Yu's own ability to make Feng Zhiqi willing to eat a dish with heavy taste. He was full of confidence in this.
　　 "Bee..."
　　The translucent slice of meat was sautéed in an oil pan. The edge of the slice of meat was slightly curled up. Xia Yu estimated that it was almost on fire. He turned the slice of meat on the side of the wok with a spatula to make room.
　　 "Miyoko, give me that bottle of sauce!" His left hand stretched back.
　　Miyako Hojo was the chef at the moment, and immediately handed over the Chuchuan bean paste that Xia Yu selected from the cabinet.
Unscrew the lid, in the eyes of a surprised guest~EbookFREE.me~ Xia Yu poured a small half of the watercress into the pot, this time the sauce was mixed with the original sauce at the bottom of the pot, and the hot red color was rendered. .
　　 Fried red oil!
　　 Xia Yu slightly raised her eyebrows and flicked the spatula in her right hand, so the pork belly on the other side of the wok was completely mixed with this fragrant red oil sauce.
　　Stir fry for a while, sprinkle with a little soy sauce, the color of the pork belly tends to the oily dark yellow.
　　 "Green garlic!" Left hand stretched back again.
　　Miyoko handed the green garlic cut diagonally into segments. The ingredients are served in small dishes.
　　 嗞啦.
　　 The last ingredient was thrown into the wok. Xia Yu is still calmly frying.
　　Not only the crowd watching, but Miyoko and Minozaki who were watching nearby felt that the cooking process was very simple.
　　 Simple ingredients, simple cooking steps.
　　 Even Rina Rina, who was outside, showed a disappointment in her eyes, "Is this only the case?"
From the perspective of her super chef, I also feel that this cooking is too bland. Whether it’s cutting ingredients, frying them in the pan, everything is done step by step, there is no commendable place, but any cook who has basic skills can do it. To this extent.
　　 Lifted the note paper in his right hand, glanced at the previous recipe record, Ryoko Rina turned around, intending to go back to Chaliao, and continued to study how to deal with the aftertaste of ‘Frosting Tofu’.
　　 But at this moment, the crowd suddenly exclaimed.
　　 "Boom"
　　Ryoko Rina glanced at the kitchen, then stopped, the pupil was slightly enlarged because of surprise. Her side face and eyes are illuminated by a blazing flame~EbookFREE.me~Welcome readers to read, the latest, fastest and hottest serial works are all in ~EbookFREE.me ~Mobile phone users please read.