Chapter 82: : Umami platter

　　 The assessment is continuing.
　　 In the next half hour, five other chefs presented their works one after another.
Perhaps there were two qualified people at the beginning, which made the audience mistakenly think that the assessment question was very simple, but no one expected that after the two qualified people at the beginning, the next five chefs were all luxurious examiners. The lineup, Leng Bingbing was judged as "unqualified"!
　　 "The same is pan-fried cod, your handling of cod is very rough."
Rina Rina criticized a glamorous female chef mercilessly: "Unsatisfactory marinating, unsatisfactory cooking, and then the decoration of western dishes is just the same as the table, there is no space structure. You should not do it Things you are not good at. You need to know how to use ingredients in your area of ​​specialization."
　　 "Tomato cod soup?"
Masaru Shinhara waved to a chef, "First of all, you have made irreparable mistakes in the selection of ingredients. Cod, you picked the right French codfish, qualified. But another important ingredient, tomato, you are wrong Now."
　　 "We deliberately mixed in a batch of unqualified ingredients, such as tomatoes. The surface looks round and full, and it feels very strong, but the internal maturity is different. The chef needs to carefully select."
　　 "Your tomato cod chowder is mixed with tomatoes that are not mature enough, the taste is astringent, and the umami taste of a pot of fish soup is destroyed..."
　　 These words caused a group of chefs in the audience to sweat.
　　The IGO organization did not set the pit for the chef to jump like this in the assessment of Samsung and below, not once or twice.
　　All in all, the chef must not miss any details during the assessment, and the whole process should be rigorous and perfect.
　　 Chefs who were judged to be "unqualified" could not be refuted after hearing detailed comments.
　　 In fact, the chef rating is a war, and it is cruel. Just use today's stadium crowd to say that there are many one-star chefs and quasi-one-star chefs, and they can fill the audience, but two-star and three-star chefs are rare varieties in the venue.
　　 What's more, the main examiner of this assessment is still Shinhara Masato and Ryoko Rina. The two people with the highest status in the IGO Neon Department.
　　 has an opinion on the appraisal of the examiner, you can initiate a complaint after the assessment, but if you hit the examiner on the spot and be blacklisted by the IGO, it will not be so easy to participate in the promotion assessment next time.
　　 The fifth chef was disappointed and stepped down.
　　Dojima Silver sat with his arms around and shook his head: "Both are mediocre chefs. The two qualified people at the beginning were also qualified."
　　 "The boy at Watanabe's house is pretty good, but unfortunately lacks the heart of cooking." Masaru Shinhara sighed.
　　 "Only has its appearance, gorgeous appearance, hollow inside." Ryoko Rina said coldly.
　　 "There are only two chefs left now."
　　Dojima Silver then looked around the venue. There were ten kitchen counters in the room, only two kitchen counter positions, and the chefs were busy.
　　 One nature is Xia Yu.
The other person is the female chef who looks like she graduated from college. She even started a dozen minutes later than Xia Yu. When she used the knife to handle the cod, the movement was very gentle, as if she was afraid of hurting the fresh cod. .
　　 At this time, the remaining cooking time was less than 20 minutes, and the broadcast screen above the venue returned to switch the close-up of Xia Yu and the female chef.
　　 "Sashimi?"
　　 The camera was switched to the female chef’s kitchen counter, and it was discovered that the female chef hummed a little song and had cut out the most tender parts of the cod.
A small piece of white tender and smooth belly meat was placed on the chopping board. The female chef held a sharp kitchen knife and cut it slowly, one piece of sashimi, and the movement was not slow. It took about ten minutes. Finish processing this piece of cod belly.
　　The next step is to install the plate.
Put fresh snail meat, arctic shellfish, fresh shrimp and fresh squid in a white ceramic dish, then a piece of cod sashimi, the female chef hummed, and the white fingers became brisk, rolling the cod sashimi into a rose shape , Stacked into the tray, the style is exquisite.
　　Finally, arrange some cucumber slices and decorate them with green leaves. A colorful sashimi platter is completed.
　　 Cod sashimi rolled into white roses is undoubtedly the umami queen.
　　 "Di, chefs, please note that the remaining time for the assessment is 10 minutes. Please submit your work to the examiner's seat as soon as possible..."
　　The timer above the stadium suddenly sent out a mechanical cue, without emotion.
　　 "10 minutes? Enough."
　　 The female chef who finished the umami platter, hastily brought a few seasoning dishes, pour soy sauce into one dish, put a little green mustard into one dish, and put some cold seaweed at random in the third dish.
"All right!"
　　 The female chef clapped her hands, showing a sweet smile.
　　 "Chef Tamagawa, please submit your work." A staff member came and urged.
"Ok."
　　Female chef Tamagawa Misa nodded, picked up the umami platter, and followed behind the staff.
what.
　　 She looked around the venue and found a chef who had finished cooking with her at the same time. Looking at that picture, she was obviously not very old. Suddenly, Tamagawa Misa stopped, and the audience also exclaimed.
　　 "What's going on with this fragrance?"
　　 "Look at you..."
　　 The broadcast lens switched to another kitchen counter in due course. Xia Yu opened the oven, took out the baked dishes, and put them on the plate.
　　 is not just the smell of the newly-cooked food. Xia Yu's clean white ceramic plate is covered with a green ribbon, and the tea is full of fragrance.
　　 Then, UU read books www. uukanshu.com saw him on the screen, garnishing the red salmon roe on the freshly baked dishes, and affixing a mint leaf. A little black vinegar was poured between the salmon roe and mint leaf. The chic fragrance that haunts the venue is even stronger.
　　 "That dish... is it a maruko?"
　　 "No, is there such a big ball, the shape is so strange, is it the siu mai of Chinese cuisine?"
　　 There was a loud noise in the auditorium.
　　 Mijoko Hojo was stunned, watching Xia Yu's food taken out of the oven, his heart lost his voice, "...Lion's head?"
　　At the attention of the audience, Xia Yu and female chef Yukawa Misa almost put the dishes on the examiner's seat steadily at the last minute at the same time.
"you first--"
　　Xia Yu glanced at the umami platter beside his plate, so he took up the dishes and smiled and turned to the side.
　　 "Are you sure?" Tamagawa Misa's lip angle raised a playful arc, "If several examiner adults first try my food, maybe they will eat other foods next, they will taste tasteless."
　　 After hearing the words, Xia Yu's expression slightly condensed.
　　 He observed Yuchuan Misha and saw that the big sister chef seemed to be joking, with a pair of eyes writing the color of confidence, but he still shrugged indifferently.
　　 "I hope you won't regret it later. As an apology and guilt, I can let you try my umami platter." Tamagawa Misa smiled.
　　 said that she took a light step and stood in front of the examiner's seat, gazing at Shangtangjiu Yin, Shenyuan Zhengren and Ryoko Rina.
　　 "Is the cod sashimi?"
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