Chapter 676: Jiulong~Unknown flower name capf 20,000 rewards plus more

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It's also because Lai Qinguan's platoon is too big. Director Chen Kexin at the back took a look. Hey, this little comrade is very difficult to deal with.
The director who doesn't want to lose face, naturally brings all the power he can use.
The two parties were settled down, unlike the normal communication between actors and directors, but the street gang meeting. If this messy studio was replaced with a tea restaurant on Temple Street and Bowl Street, it would be more like that.
As one of the most direct directors rarely seen in Hong Kong, Chen Dao and Qin Guangang met and asked directly: "This movie is a song and dance movie. I don’t ask you much about your acting skills, but for the movie. I would like to ask one more song in the song. Are you familiar with it?"
Look, the requirements are not high, as long as the lyrics and tunes can be played smoothly in the camera while singing.
As for the later song recording and dubbing, it can be modified by various aspects of late technology.
The opposite Qin Guan naturally did not disappoint him, and gave an answer that satisfied both parties.
"Well, forget who I am, Cross Street, including some other songs, I have sung back. The music score given by Hong Kong is very comprehensive, I think it should be no problem."
Qin Guan's confident eyes as fascinating as the stars make the director Chen Kexin, who is well-informed, drunk for a moment.
Suddenly he was full of enthusiasm, and a force called emboldness spewed out from the bottom of his heart and merged into the filming of the movie.
"That's good, don't know when Mr. Qin can start work?"
"anytime."
Director Chen Kexin gently shook both hands and said his own suggestion: "This film is divided into two shooting locations."
"Some of the shots we took in Shanghai, and the other part of the shots, we are going to the Chinese capital to shoot."
"I wonder if Mr. Qin has any questions?"
Undoubtedly, it's hard to find anything. Looking at the kind smile given by Qin Guan, Director Chen Kexin has a better impression of this actor.
Good boy, not arrogant and impatient. Looking at the posture of the group of people he brought, I thought he was a big-name player. I didn't expect to talk so well.
"Then take a break today, will we start tomorrow?"
"Well, start tomorrow!"
Both the host and the host had a great conversation. Xue Wanyi next to Qin Guan used Qin Guangang to come to Hong Kong. The reason for not being overworked was to reject the ball at this evening.
Qin Guan, who walked out of the studio with the farewell of everyone, subconsciously looked at the shooting scene that this Chinese audience is most familiar with.
This used to be the birthplace of the older generation of Hong Kong films. Those antique 1:1 Shanghai Paramount buildings are now in an alley with old tram tracks, silently waiting for one after another The presence of filmmakers.
Some of the porters covered with tattoos are ordinary people who run to the pier for life, and some are members of the small gangs in the street alley.
You are 14K, and I am Yihetang. I will inform you of the big things that happened here in the form of a line report.
It is possible that any inadvertent news would allow them, members of the deeply penetrated society, to see opportunities for making money and investing.
Prosperity and decline, gorgeous and gray, fresh and eroded, rise and fall in this equally popular city.
Hong Kong, a perfect city that retains some of China's traditional culture, has retained Western culture because of the colonial rule of outsiders.
This new and old city is perfectly combined with its most powerful geographical location, the most tenacious ordinary people, and it has risen perfectly in the eyes of the world.
Naturally, people who have stayed here or lived here for various reasons have brought food from all over China.
Cong Nianwei, who split up with Qin Guan, without any hesitation, had already carried a backpack and a camera, and began her journey of collecting wind in this most densely populated city.
Qin Guan, who ended the preliminary talks, had no choice but to meet her in the most weird gathering place.
The West Kowloon Police Station is a very significant landmark. Minibus taxis on all roads can easily take you to this final destination.
In this bustling city, the two people after the confluence, not far from the police station, can reach the back of the white, belonging to the black site.
Crossing a small campus of the University of Hong Kong, behind it is the existence of Temple Street, and a short walk forward to the most prosperous commercial street in Kowloon.
There is a site of discounted famous brands, and some top brands are at the door to expel the passenger flow of the two streets to show the prosperity here.
Of course, Qin Guan and Cong Nianwei did not come for shopping, they just came to eat.
When you come to Hong Kong, if you don't try the snacks here, then you will come here in vain.
Whether it’s Mandarin Duck Milk Tea, which is everywhere in TVB, or Wonton Noodles, which is the most frequent when you are hungry, you can find it in this bustling street market that you can’t see at a glance.
These roadsides pass by alone, and they are all scenes of eating while walking, and it is difficult to appear around us.
Because they have been told by their parents in their old age, eating while walking is not good behavior. If it is preached here, it will be flattened by others and will not be recognized by your biological parents.
Didn't you see Qin Guan and Cong Nianwei at this time, have abandoned all the restraints of human beings, and plunged into the sea of ​​snacks?
When you come to the streets of Hong Kong and eat while walking, be sure to give yourself a full set of preparations.
First of all, it must be a cup of milk tea in the subtropical winter that is not too cold to prevent yourself from choking because the food is too delicious.
As the most famous stocking milk tea in Hong Kong style milk tea, it is their first choice.
Naturally, stocking milk tea is definitely not made with stockings. It refers to the smoothness of milk tea like women's stockings, and the color of the cloth bag used after being soaked in tea for a long time looks like stockings.
In a fast-paced city like Hong Kong, the most traditional stocking milk tea is hard to find.
The thin white cloth is wrapped in tea from China and mixed with Sri Lankan and Ceylon teas. The tea leaves are blended in a 1:1 ratio of thick and thin leaves. After four times of drawing, the whole milk tea is mixed with whole milk , In order to bring its unique mellow and smooth.
Qin Guan and Cong Nianwei held hands in this way, and each of them walked on the street where the people came and went.
You are an egg waffle, I am a bowl waffle, just wrapped in the most rudimentary paper, no one can taste the unique flavor here.
"Curry Fish Ball! Gong Maru!"
A small street vendor of only a few square meters, but in front of the opened door panel, there was a long queue. (To be continued.)