Chapter 759: The taste on the tip of the tongue (can be ordered or not ordered)

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The three people who got the final answer finally got their feet.
The next three pairs of eyes stared at the bag in the middle of the large enamel basin between them, which were divided into several types of spicy mixed vegetables.
Popular spicy mixed vegetables can be bought at any vegetable market or market selling cooked food products. If diners are not sure about the quality of outdoor vendors, they also have it in large supermarkets. The figure appeared.
This kind of ready-to-sell, ready-to-make cold dish, which is mixed according to personal taste, with its rustic taste and price, once quickly became popular, quickly occupied every dish of cold dishes.
The spicy vegetable dish in front of the three people of Qin Guan is the work of the old Zhang family in the farmer's market not far from 798. The spicy vegetable dish of this uncle's family always takes his unique characteristics and quickly seizes it. The entire 798 community market.
That is the pork ears and elbows in his meat and vegetable mix, and the oil bean skin and greens in the vegetable mix.
If you want to make a spicy pickle, what is the essence of it?
Some people say that the sauce is unique, and it is worthy of the title of mixed vegetables.
And this spicy mixed vegetable with vinegar, garlic juice, sesame pepper fried oil, chili fried oil, cooking wine, and sesame sauce as the basic seasoning, in front of these very popular seasonings, the soup is delicious, but it does not show the old Zhang. Uncle's craftsmanship.
The reason why Uncle Zhang's mixed vegetables can dominate the market is that the key to unified vegetable paste is the choice of ingredients to be cold mixed.
The ears of Uncle Zhang’s family are all small ears of small size. Such piglets have soft ears and crisp cartilage but not too tough. Even if they are old people with bad teeth, when they are greedy, they are alone. Order a whole piece of braised pig ears for yourself, cut it thinly, and you won't be able to eat it.
A small ear with a big slap, as long as the price of 6-7 yuan, you can sip the old white dry, in the toothless smile, blowing a day of cow B with the old neighborhood playing chess opposite.
Uncle Zhang’s elbow is a must. Their sauce elbows have changed from the traditional old-style elbows to the salty tradition for long-term sales.
On the contrary, it is moderately sweet and salty, and the taste is fair. Cut a slice and put it in your mouth. I only feel that the meat is full and crisp, but it has no advantages.
But being stirred by Uncle Zhang’s spicy mixed vegetables like this, it is like a tiger with wings inserted, and the flying dragon nodding his eyes. Some faintly crispy elbow meat is filled with rich flavoring sauce. , Instantly became another kind of delicious.
There is no longer the salty feeling after the other elbows are stirred up. After eating the mixed vegetables, you have to deal with a bowl of cool white.
And this is just the meat and vegetable mix in Uncle Zhang's house. The red oil filled with sesame sauce, red but not spicy, full of garlic juice and the most appetizing vinegar, is the special dish of Uncle Zhang's house. .
The stew of green vegetables lies on a fire, and each ingredient has its best temperature.
Seeing this, someone will say, cut! You are pushing a tricycle covered with a glass square cover in a vegetable market, and you must pay attention to the ultimate taste!
But the angry Qin Guan will come to an angry roar at the careless psychology of this kind of spectator.
As the saying goes, doing one's party, loving one's party, what is done to the extreme, it is also delicious in the world, as a food, it is nothing to eat regardless of the price.
It is the true meaning of delicious that can make the most common common vegetables to make a different taste.
I don’t know how many times better than those chefs who have lost their traditions using top-notch ingredients.
This kind of taste that belongs to the family can only be reflected in the mother or the grandmother. The kind of taste that has been eaten in a small restaurant for many years belongs to the past. It will make many men cry. Self?
That is not just a manifestation of taste, but eating is an emotion, the highest manifestation of food.
Therefore, this chicken soup stewed with fresh hen leg meat in the early morning is accurately calculated according to the cooked time of the thing itself.
Every processed green vegetables that have been removed from the pot are quickly spread out and let cool, so that they do not change their color and taste due to suffocation.
Finally, according to the texture code of each green vegetable, the layers of oil bean skins are neatly arranged, the strips of oil wheat are neat, and the light root of red root spinach makes the whole vegetable code grid as if it has become a grid The most beautiful artwork in general.
The number of vegetarian dishes in terms of catties is enough to fill a family of three white porcelain plates, and for the appetite of the three great masters of Qin Guan, it is only a matter of ten dollars.
Laobaigan added spicy dishes, I always felt something was missing.
Qin Guan, who had just tasted the aftertaste of the red star Erguotou, looked a bit sadly in this broken warehouse.
‘Find this? ’
After Ning Hao finished speaking, he dragged a piece of buns out of the small gap with chopsticks from the edge of the metal circle on the side of the stove.
That's right, the steamed buns sliced ​​on the stove, with a rustic flavor, but without the slightest fried wheat aroma.
This simplest device exemplifies the wisdom of the northern people's multiple use of heating in winter.
This coal stove for heating, boiling water, and tea, also takes into account the function of processing food.
Dried sweet potatoes and roasted sweet potatoes as a child are masterpieces of this low-pit stove.
It is true that a golden and crispy roasted bun slice that has been baked is covered with a large piece of fat elbow meat that is full of soup. A vegetable dish mixed with sesame paste.
Let the multi-flavored juice pass through the golden fiber of the very tightly baked wheat, and at the most suitable time, take a big bite with the meat and vegetables, and live up to the delicious name of Uncle Zhang’s family. number.
Full of wheat aroma from buns, with the spicy meat dishes, what is present on the taste buds is just right after being mixed.
The stimulation of saliva is also enriched by the stimulation of these ingredients. As the throat swallows, it slowly moves into the stomach, immediately releasing a signal to everyone's brain, called happiness.
The small wind in the north, the double barrier of the impenetrable honeycomb stove and radiator, the yellow dim bulb, also unwarrantedly warmed the small group's head a little. (To be continued.)