Chapter 845: Dipped in water

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‘Director, is this wrong? Doesn’t it reflect the rural style? In the past seven years, there are people who wear such clean and beautiful clothes. ’
‘And my mom, Zhou Yun, that came to play my mom or my sister. At first glance, it’s younger than me. ’
‘I said the director, is this not a hidden rule in the circle? ’
Director Jiang Wen heard this and rolled Qin Guan directly with his feet: ‘Bah, my Jiang Wen’s movie, what other unspoken rules, this is to take care of the needs of all aspects, the three investment companies sent them. ’
‘It’s not decent to shoot again, it doesn’t match with such a beautiful view! Let you dress up and see how big your opinion is! Hurry and prepare for me. ’
Seeing that Jiang Wen was about to start, the hero did not eat the loss-making Qin Guan, and hurried to their home, the bamboo house where they lived in this small village in the movie.
The members of the props group at the door put a ladder in front of Qin Guan. This was an important prop at the opening.
On the big banyan tree at the entrance of the village, the assistants in the crew took Zhou Yunliankang to the tree, and Jiang Wen opened the whole monitor outside the field, and directed the assistant and photographer around Qin Guan to release the movie. Instructions.
‘The story of the Banyan Tree, the first scene, the units paid attention, 3, 2, start! ’
The sound outside the venue fell, and in front of the clean camera that had long since retreated, only Qin Guan with a blank face left.
‘Qin Guan, your mother is on the tree again! "The kind-hearted people in the village ventilated the young guy, and handed a ladder made of bamboo to Qin Guan.
Qin Guan, who stepped the ladder into the armpit, worries about his mother who was suddenly mad, stepped on his long legs, and ran towards the entrance of the village like a gust of wind.
The photographer who followed the shot was a young man with good legs and feet. He followed Qin Guan's movements, and it wasn't too late to capture the expression on his face at this time.
With a little bit of disbelief, some anxiety and some helplessness, with the young man's newly established responsibilities, he ran in the direction of his only relative in the world.
The house of Qin Guan is not far from the entrance of the village, about ten meters, for Qin Guan it is a matter of dozens of steps.
And Qin Guan put the ladder in his hand on the trunk of the big tree, just like the spirit monkey's act of jumping up, and Jiang Wen, who had been watching the scene in the field, was very satisfied.
'it is good! stop! Actors dress up, come again. ’
Why do you have to shoot again when you are satisfied? That's because Zhou Yun climbed the tree more than once.
Therefore, Qin Guan wanted to express his behavior to save his mother again and again, and he needed to change the clothes to express the scene.
There are many situations like this, and many of the scenes were shot on the branches of the banyan tree, so this necessary continuous running scene was spent in the process of constant dressing and makeup.
After accepting work, Qin Guan looked at the big round table that had been set up in Hani Village without a word. The farm dishes of this table must be the result of the fake public welfare of the film crew.
The sample pieces here are all the specialties of the Hani ethnic group, with the specialties of the Yunnan minority nationalities, full of color and fragrance displayed in front of this group of tired people in the morning.
At this time, Qin Guan couldn't care about the style of the film emperor, the image of a man, he looked at the bamboo bench that Wang Liying had purposely tucked in for him beside Jiang Wen.
I didn't even want to drink a bite of local Pu'er tea, moisturize my throat, and started moving towards the most characteristic dish inside.
Because at this time, some strong men in the director group like wolf, after having tasted the taste for the first time, have already begun to enter the state of cutting hands.
If Qin Guan couldn't grasp the opportunity, then only half of the chicken was left on the table. In the end, the person who ate it could only face the chicken's buttocks and head, and looked forward to the meat.
When it comes to chickens, in Hani, the first thing that comes to mind is that Hani chicken is dipped in water.
It stands to reason that in Chinese dishes from north to south, dipping water only appears as a seasoning on the small corner of the dining table. Give those in your mouth a touch of sour taste.
It's a clever solution to the Chinese people's difficulty.
And only Yunnan dipped in water, it was taken out, the hearty feet can be treated as a separate delicacy.
On the contrary, the boxy cockroach flesh in the middle of the table, in front of the gorgeous Hani dipped in water like the same painting, became its foil.
That's right, Hani's dipping in water, red, green, yellow and white, the color matching is dazzling, and the ingredients are colorful.
The dip here is not only the most common salt, pepper and natural plant spices such as the most common seasoning.
It also adds a variety of richly flavored vegetables and vegetables to the huge white porcelain bowls, such as mint, citron, garlic, toon, etc., they are picked at the greenest moment, mixed with the special tempeh made by Hani people, and cut The details are smashed again.
In this way, when the pot is cooked, what kind of meat is cooked, the old method of using the original soup to transform the original food, the thick broth left over from the cooked meat is poured into the stirred dipping water.
In this way, a basic bowl of Yunnan dipped in water is considered complete.
Why is Yunnan dipped in water instead of Hani dipped in water? That's because the Hani people are most famous for their chickens dipped in water.
They added their own treatment to the most traditional dipping operation.
Cut a hard-boiled egg into several pieces in dipped water, and carefully handle all edible offal in the chicken body.
Chicken liver, chicken gizzards, chicken intestines, and the blood of the most vigorous young cock, chopped and shredded, and fragrant soft eggs, together with the taste of bathing with water.
Throwing away that big bowl of clear soup chicken, just holding the bowl of Hani chicken dipped in water, you can make a strong man eat a full meal.
This is the attraction of dipping water in Hani Village, Yunnan, and is also the target of this table.
Qin Guan is a leader among them. He first handed Wang Liying next to him an empty bowl, and half of the plate of clear soup chicken was unmanned, and reached the common bowl between them.
Then he took the time to calmly and quickly joined the ranks of scramble for water.
Affected by the humidity in the southwest, the hot people live here, with the style of the hot and sour pie in Southeast Asia, the red hot pepper, the sour soup that is made of hair, and the large sesame seeds are all unique charms of southwestern cuisine.
In this kind of dipping water, the most delicious is the egg yolk that is full of soup and the most transparent chicken intestines.
After Qin Guan grabbed two chopsticks in her white rice bowl for Wang Liying, he started his first Yunnan food tour.
Wang Liying was touched by the tears in her side. After eating the most common egg in the bowl, she realized Qin Guan's obsession with food for the first time.
This egg yolk, which was originally just the scent of the egg, when eaten normally, many people would think it is too dry, and even classify it as a non-eater.
But the egg yolks in the Wang Liying bowl at this time have been out of the category of low-grade egg yolks, and under the watering of the dipping soup, they have obtained a sublime quality.
The original taste of the chicken soup, with the fresh and salty tempeh, with the hot and sour soup, and the soft fragrance of sesame and green vegetable puree, such a complex taste, people are moved by tears.
Qin Guan, who was on the side, was eating fast, and he didn’t forget to laugh at the little manager beside him: ‘Hey, after eating a meal, why are you still crying? ’
Wang Liying quickly wiped the corners of her eyes with her back, and covered herself with pale words: ‘No, the first time I ate Yunnan’s hot and sour mouth dipped in water, I didn’t expect it to taste like this. ’
‘Oh, I know what to do at this time! 'Qin Guan pushed the roasted tofu just out of the pot on the table in front of Wang Liying:'Eat this pressed, slightly fermented tofu, which has no hair and no smell, after being roasted on both sides, golden, crispy and soft . Just press the spiciness of dipping in water! ’
Look! Will eat this person more!
With a little devotion to food, there is a little devotion to the wisdom of the public.
The whole crew happily ushered in the afternoon filming. (To be continued.)