Vol 3 Chapter 761: Please chef

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Looking at the so-called osmanthus duck in front of him, Xia Yuanqiu is a dumbfounded eye. This color, like this, is almost exactly the same as the Beijing roast duck she had eaten in modern times. She wondered if the cook would touch a sharp dagger. And then start the live film duck! !
She thought that she had just risen and saw that the cook had touched it in her arms. She really felt a dagger. The dagger was very sharp. It must be very easy to kill, but the cook took it to the duck.
The golden crispy duck skin with the sauce of the sauce is placed under the skillful movement of the cook, and it is placed neatly in the plate.
At this time, Xiao Er was holding a plate of dough and shredded sweet sauce. Xia Yuanqiu was shocked. Is it even the same?
After seeing how to start, I was the first to take a dough, sandwiched a piece of osmanthus duck skin, rolled up with shredded vegetables, and then dipped in some sweet sauce, handed it to Xia Yuanqiu: "You taste it." This is what made me think about the deliciousness of more than ten years."
Xia Yuanqiu took over the duck skin rolls handed from the grandfather, and took a bite out of the mouth. The dough was slippery, and the mellow taste of the duck meat was mixed with the sweet sweet-scented osmanthus flavor, accompanied by the secret sweet sauce, and the refreshing vegetable silk. Mixed together, it is simply delicious, it is fascinating.
The surface is very similar to the Beijing Roast Duck. The taste difference is not small. The osmanthus duck that she eats now has a delicious taste directly on several streets of Beijing Roast Duck.
She ate two more pieces and found that the sweet-scented osmanthus in the duck meat should be added with sweet-scented osmanthus in the sauce when roasting the duck, so there will be such sweet sweet-scented osmanthus flavor, which is very hot when the osmanthus duck is baked. Important, it can be difficult for her refining pharmacist to control.
The most delicious key to this osmanthus duck is not the osmanthus duck itself, but the sauce. The sauce is very important. It is the key point to blend all the flavors. Without this sauce, the osmanthus duck is baked well. It is also useless.
Therefore, if she wants to make this delicious taste, she must first understand what the formula of the sauce is.
Before today, no matter where she went to eat, how did the food come out, what kind of seasoning ingredients were put in it, she could know, but today, the sauce of sweet-scented osmanthus duck, how did she taste it? What kind of materials are used to make it out.
And she found that not only this osmanthus duck used this sauce, but other dishes seem to have been seasoned with this sauce. It is no wonder that she always feels a special taste when she eats.
The two large-scale osmanthus ducks were swept away and looked at the empty plates. Xia Yuanqiu couldn’t hold back. He called the second child and handed him a piece of silver. He smiled and said: "Small two, I want to meet you." The chef is the chef who made this osmanthus duck."
Xiao Er smashed the weight of the silver spindle in his hand, and he was very satisfied with his heart. He smiled and said: "What is the difficulty? Please go to the small one, please wait a moment!"
After a short trip, Xiao Er brought back a middle-aged man who was seriously blessed with a fat head and a red face. At first glance, he knew that he was the master of the oil-water pile.
"There are all the guest officers, but are not satisfied with the dishes in this store?" The middle-aged man smiled and asked Xia Yuanqiu and others.
The wind is waving in the wind: "Where, your food is very good, you lick these dishes, it's very clean!"
Xia Yuanqiu got up and bowed to the chef. He smiled and said: "I admire the chef's craftsmanship very much, and this is what I want." (Chongqing Book Factory)