Chapter 246: Delicacies

Pao Ding stood next to him and looked at Ye Lan with some restraint. What did he do? He is a cook, is it to ask the name of the dish.
"Yu Ding! Chun'er, Qingyue, you all sit down! Let's eat together!" Ye Lan said naturally.
"Ah?" However, Qingyue Chun'er and Pao Ding were stunned. Since ancient times, there is no reason that someone can eat dishes on the same table with his master!
"That won't work!" Ping Ding shook his head like a rattle. Qingyue and Chun'er also shrank back. This is impossible. How can the next person eat together with the master on a table, this is not Looking for a dead end!
"Oh! It's okay, your young lady, I never care about these! And, I have eaten so much by myself, let alone," Ye Lan said a bit lonely: "It's a miserable meal alone! "
Ye Lan had already fallen into the country, and although she looked at her beauty, she was a bit too lively, but when she really lowered her eyelids, she was really unpredictable!
Piao Ding grunted his cheek gang, and sat down swaying. Chun'er looked at Qingyue. When Qing Yue saw Ping Ding sat down, she had no choice but to enter the seat. Chun'er narrowed her eyes, but all three of them sat in. Ye Lan was helpless because she did n’t dare to move her chopsticks. She knew that this problem had to be completely corrected. Therefore, she personally arranged chopsticks for the three people, and the three people were flattered!
Ye Lan took out a jar of fine wine from the space, and each person first poured a glass of wine. The wine here is different from that in the 21st century. The wine here is brewed with immortal grass planting grains, and the wine is mellow. And it is very nourishing, but it will not harm people, not like drinks, but more like medicines for curing diseases!
Therefore, Ye Lan assured Qingyue and Chun'er with a glass of wine, and then smiled and said, "Qingyue, your wine volume is to be practiced. The girl will take you both out in the future. ! On the subject of drinking, you two are not allowed to embarrass the lady! "
"Ah?" Qingyue and Chun'er looked at each other helplessly, looking at their young lady, is that really okay?
"Yu Ding! In the future, the Dai Wanju's diet will be handed over to you. Here Laner will give you a drink first, and then you will take care of it in the future!" Ye Lan raised his wine glass to drink with Ding Ding. I haven't had any resistance, especially the wine that Ye Lan took out, and I know that this wine is sweet and delicious!
"Don't dare to be, Piao Ding is holding the huge monthly money, doing his own job, and not dare to work hard!" Piao Ding said with a smile, Xiao Yang gave a lot of monthly money, one hundred two a month, which is comparable to one Wupinguaner is gone, although he hasn't taken a vacation, but Xiao Yang said, everything obeyed Miss Ye Lan's command, and this Miss Ye Lan looked much better than those Miss Guanjia! Xiao Shizi and Yan Ding were gracious. When Yuan Ding first came to Yuntian City, he did not appreciate the first-hand dishes. He wanted to be admitted to Yuntian City's imperial dining room, but he was given a place to replace the place several times and was framed out. When he returned home, he unexpectedly met Xiao Shizi, who was also polite. After knowing that he was a cook, the first reaction was to make bowl noodles for him!
Pao Ding was also unambiguous. He had a bowl of clear soup noodles with his own hands. Xiao Yang was very happy to eat and opened a restaurant for him with the reputation of being a prostitute, but he told him at a young age: "The wine is not afraid of deep alleys! You The craftsmanship is so good, not worse than that of the imperial chefs in the palace. If you are confident, you will become famous here in the future, and the emperor will have to subdue a private visit to eat! Remember to leave me a bowl of noodles! "
Yuan Ding was encouraged and more and more inspirational. Now he is getting older and married a good daughter-in-law. The son is clever and clever. The business of the restaurant is also prosperous. He has a rich family. , Opened the restaurant in the deep alley, and did n’t even bother to hang a sign. Every day, he served three tables of guests in the restaurant. Only at noon, morning and evening, only the emperor would break this example. It has been unclear how many times the Emperor Weifu came out to eat the dishes he cooked in private visits. Pao Ding was very satisfied with the result of saving the country!
As I get older, I just want to live a good life, and I will be farther away from those who have fame and fortune. Now I am willing to cook for Ye Lan to repay the favor of Xiao Shizi.
Furthermore, he is getting older, and he is lazy to smile again to welcome people. It is a pleasure in life to come to this little yard to wait for the lady!
Now, it seems that this lady is not bad, and the days you want to come here will not be boring!
So, Ding is very satisfied with his decision! Pao Ding is still looking forward to this job!
So it ’s not hypocritical, toasting with Ye Lan, toasting, sighing with satisfaction: "Miss has good wine here! Peach stuffed in March, new grain in April, lotus dew in May, 6 The bodhi lotus of the month, the nectar of July! The brewers have a heart! "
After being a cook for so many years, Piao Ding's tongue has already been fascinated. It's becoming more and more tricky for this kind of tea and drinking. Because of the tricks, general things can't get into Piao Ding's mouth!
Ye Lan looked at Ping Ding with some surprises. Qingyue and Chun'er were also confused. I only knew that the chef wanted to talk about the quality of this wine!
"Bingding knows this wine?" Ye Lan looked at Bingding with a smile.
"Yes! This kind of wine is rare in the world. Ding Ding has drank it a few times, but she didn't expect to drink it here. The lady really has something good!" Ding Ding smiled.
"Your tongue is so sensitive, if you like me, I will send you a few altars and take it back to drink!" Ye Lan smiled, she was always generous with this kind of thing!
Biao Ding pursed his lips, bowed his hands and said, "If that is the case, thank you Miss!"
"You don't have to be polite, just, can you bother me to introduce this dish to me? You have a good tongue to distinguish the quality of the wine, but Lan'er has no good eyesight and can't recognize what Ding's dish is!" She smiled embarrassedly and then looked at Chun'er and said: "Chun'er, what are you doing! Tell me about it too?"
"Yes!" Chuner said a little bit cautiously. She had just seen the chef's craft today and felt that some of her dishes couldn't be taken. It will be delicious!
Chun'er confessed his conscience.
"Miss, these are the dishes." Chun'er looked at Ye Lan seriously, and then introduced to Ye Lan: "This dish, the pork with lotus sauce, is the pork with Beijing sauce that I changed without permission, or the skin like that, It ’s still that kind of meat, still the commonly used side dishes, except that I changed the pattern and wrapped the dishes in. The shredded meat was eaten directly with chopsticks. It ’s more important than the ordinary Beijing sauce shredded meat. It's more convenient, I made it into the shape of a lotus, and it's convenient to take the name!
This dish has a tacky name, I'm afraid that the lady will be disgusted! "
When Chuner introduced it, Ye Lan still glanced at it. It looked like a donkey rolling. Chuner would actually make such a cake!
Ye Lan was very excited to watch Chun'er shook his head and said: "Great vulgar, nothing, you say!"
Chun'er was also encouraged here by Ye Lan, and said with a smile: "Call donkey to roll, because I will push it with chopsticks when I throw it into the last fried powdered sugar, like a country donkey rolling. Normal, so I took such a name, and I hope the lady would n’t mind! It ’s a soft cake made of steamed rice noodles and water, it ’s sweet and greasy, and it ’s delicious!
This is called fried red fruit, which is fried hawthorn. It is a small dessert. It is the most appetizing in summer, which can promote appetite. I saw fresh ice cubes in the kitchen, so it was frozen. Now it is cool and delicious!
It's made from hawthorn and stir-fried syrup. This snack is very sweet and sour. I used it for dessert. I also fried a large box today and it is original. If the young lady likes it, she can eat it later. You can directly add some sugar osmanthus, the fried red fruit with a little osmanthus fragrance tastes better! "
Chuner said the excitement, her brows and eyes were all happy. Ye Lan looked at the dishes and then Chuner. She felt that it was still very nice to have this girl!
"There is also a glutinous rice chicken wing, the tenderness of the chicken wings plus the soft glutinous glutinous rice. The most refreshing, can the young lady try it?" Chuner looked at Ye Lan with a smile: "No more!"
"Naturally I want to try it! This is the first time Chun'er has made it for me!" Ye Lan smiled.
Biao Ding also introduced his own dish: "This is my braised fresh fish. This is a special method of pickling sea fish in my hometown. It is also an ancient traditional food for generations of fishermen in coastal areas. The people in summer there are not Ice cubes, the fishermen who go fishing to the sea are afraid that the fish caught will be marinated with salt, and the fish can be guaranteed not to deteriorate after reaching the shore. Later, when such fish were found, the meat was white, delicate and delicious after cooking. It has a delicious flavor, and the braised fresh fish has also become a famous dish there! It also means the braised fresh world! The biggest difference between the braised fresh fish and the salted fish that we usually eat is dry and dried. The taste is lighter than salted fish, the meat is soft, tender and delicate, and can keep the umami of the fish.
He is really a chef, speaking more than a little girl like Chun Er would like to introduce. Chun Er thought and remembered that when he was in the kitchen just now, it was the standard of God!
"This is braised pork. I cut it into ingots. I heard that Miss loves braised pork. This is sweet and sour. It is slightly sweet and not greasy. The fat meat melts in the mouth. The lean meat is tender and not firewood. For this reason, so I Increased the amount of rock sugar, not fried sugar color, only seasoned and seasoned with soy and old soy sauce, stewed for a long time, the sweet and soft glutinous delicious can be imported! The small fire is stuffed in the casserole It ’s time to do it!
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