Chapter 127: My kitchen, I have the final say!

The cruise ship carnival was organized by the Haitian Catering and Banquet Hosting Company, and Ye Cui, as the host chef of the Haitian Company, successfully passed the crew verification of the Ocean Goddess. In the following night, Ye Chui even temporarily became the Ocean Goddess Crew.
Of course, Ocean Goddess, as a medium-sized cruise ship, comes with its own chef, but the level is not too high. Since this cruise carnival is a luxurious banquet, all aspects must naturally be the ultimate-but that is how it is said At first glance, Ye Chui ’s family-style small restaurant is responsible for the work of the banquet chef. At first glance, there are still some serious painting style mismatches ...
So when boarding the ship, the crew of the Ocean Goddess looked at Ye Chui and the dozen cooks who were behind him, and checked back and forth in his register for a long time. The chef at the banquet came from a small restaurant called Xiaoyu's home cooking, and then in his puzzled eyes, he watched Ye drop onto the boat.
There are ten floors on the deck, and on the main deck, professional banquet attendants are busy back and forth, preparing for the evening feast, Ye Chui's expression is still calm, Tian Xiaodu can't help but look around, as for the criminal forest Waiting for someone's expression is a dignified expression, seeing those waiters who are cleaning the deck, they even have a glimmer of light in their eyes. These waiters were also found by Haitian Company. If there is no wrong guess, vegetarians teach The group of people must be mixed in with these people ...
Under the leadership of the crew, Ye Chui and others came to the kitchen of a huge cruise ship.
The kitchen is large and well-equipped. Looking at the facilities in the kitchen, Ye Chui nodded in satisfaction. The cruise ship will wait another four hours before it officially sails, but the chef ’s work is now officially started, no matter tonight. What happened, the kitchen side couldn't stop working, Ye Ye looked around the chefs disguised by the food police. Clapped his palm and said, "We are going to entertain thousands of guests tonight, so we are going to be busy now, and wait for everyone to listen to my command and do things ..."
Ye Chui's words weren't finished yet, and a somewhat indifferent voice suddenly interrupted him: "Oh, this kid really takes himself seriously, and the guy who hasn't even grown hair wants to direct us?"
He was talking about a small, flat-headed, muscular man in the disguised gourmet gumshoes. There was a sneer on his face, and everyone around him laughed at the same time when he said this-among those in the kitchen, Ye Chui The age is definitely the youngest, so it will inevitably make people despise. Although they were able to board the ship successfully because of Ye Chuan at this moment, could they completely obey Ye Chuan's command? This made him subconsciously repellent.
The flat-headed man walked in front of Ye Chui and continued to Ye Chui unscrupulously: "Boy, I do n’t care how good you are at cooking, but tonight ’s actions are desperate for us, you are the only one to fight us. Covered, so do n’t talk to me with that commanding tone! "
The atmosphere in the kitchen became a bit cold in a flash.
The short-haired beauty Huoli immediately said something when she saw it, but Xing Sen next to him quietly pulled her arm and shook her head at her—although it didn't take more than half a month to know Ye Chu. Can he understand this young man, where it takes Holly to come forward?
Tian Xiaodu also showed a worried expression on his side. He thought of his first arrival when he had just been the head chef of Wan Laifu. Even with the five-level chef certificate, there is still no way to convince all the chefs. It took him a lot of time to gradually gain the trust of other chefs, and Ye Chui now has to face a dozen food gourmet policemen. Chef in disguise. How would he establish among these people?
Ye Chui was interrupted by the flat-headed man, his face hesitated for a moment, and then he laughed. Looking at the flat-headed man taller than himself, he said with a light smile: "Are you a pig?"
"..."
The flat-headed man and everyone else in the kitchen were surprised. No one thought that Ye Chui would suddenly ask such a sentence. After the flat-headed man came back, a trace of anger immediately appeared on his face. 'S smile: "If you have the ability, say it again!"
"What did I say? Do you want to hit me? If you dare to do it, then the mission you have deployed with great care may have to be exposed like this. There is no tolerance for this. You still want to do latent work? And I hope you can understand that you are really desperate to perform this task, but only if you pretend to act at the right time, and you ca n’t make any mistakes before. Even if you do n’t have patience, you want to disguise your identity. On board, it only shows that you are either a stupid or an idiot. "Ye Cui said to the flat-headed man in a flat and serious voice, he paused, and then continued to ask," Are you a pig? "
The flat-headed man began to tremble a little because of his anger. It was the result of his efforts to suppress his anger. His fists were clenched tightly, and a sound of gridlock was heard.
This scene made Tian Xiaodu unable to help but wipe the sweat on the head of the white and tender head, feeling a horrible atmosphere that could be wiped out at any time.
Those gourmet criminals, except Xing Sen and Huo Li, were all agitated, as if they were about to hit people at any time.
But Ye Chui remained indifferent, and even his eyes were full of provocation. He swept through the faces of these people in turn, and finally he said to them very seriously and seriously: "Before you formally act, you must act as your own kitchen chef. Role, and here is my kitchen now, in my kitchen, I have the final say! "
"You're looking for death ..." The flat-headed man can't help it anymore, he sighs in his mouth, and his fists are raised and about to fall.
However, someone beside him had moved earlier than him. Just listening to the "bang", a strong and powerful leg had swept over the shoulder of a flat-headed man like a whirlwind. This foot was full of explosive force. The flat-headed man just The raised fist hadn't had time to react, and he was swept away. He rolled to the ground with a bang, and rolled out a distance of three or four meters before stopping.
The flat-headed man's body was also strong, and he jumped up from the ground, showing a vigilant look on his face, but then this look turned into a surprise: "Head?"
It was Holly who kicked the flat-headed man just now.
This beautiful woman with short hair and being called a man-in-law by Xun Sen is slowly closing her legs back, looking at the flat-headed man with a cold face: "Fang Yang, you can drink it within ten minutes. Bottle mustard as a punishment! After waiting for today ’s action, you have to run a hundred laps around the training ground! "
Fang Yang's face changed greatly: "Boss, this ..."
"Do you want to disobey my order !?" Holly interrupted him coldly.
"No!" Fang Yang replied subconsciously.
Holly glanced around and glanced at the others, and continued with a cold voice: "Do any of you have any opinions?"
She asked this in response to the sentence "My kitchen, what I said" that Ye Chui just said, and these gourmet criminal policemen almost did not hesitate and immediately replied in unison: "No problem!"
Holly looked at Fang Yang again.
Fang Yang's expression changed, but he walked silently to the chopping board next to him, took out a bottle of mustard from the pile of seasonings above, unscrewed the lid, and the pungent smell immediately rushed out of it. Fang Yang's still tough face followed with a hint of fear. He gasped for a few breaths, then lifted his neck to start pouring mustard juice into his mouth. After a few bites, he couldn't help but loudly. I coughed, and my nose and tears continued to flow out, but after a while, I continued to pour into my mouth ...
Ye Chui and Tian Xiaodu have been stunned here. The way the gourmet criminal police punish their subordinates is to let people eat a whole bottle of mustard juice within an hour. Is it human? This thing is usually unbearable.
Huo Li did not respond to Yang ’s painful picture after drinking mustard. It seems that they usually punish those who made mistakes. She turned to Ye Ye and said with respect: "Mr. Ye, from now on Until the gang of vegetarians starts to act, it ’s up to you in the kitchen! "
"Oh, okay, okay." Ye Chui nodded quickly. He just confronted Fang Yang. He relied on his arrogance as a chef, but now he can see that Huo Li, the man in the mouth of Xingsen, is treating himself So respectful, he felt a little unreal in his heart.
In fact, for the food police, they are sometimes necessary to perform tasks to disguise. It is basically impossible for them to listen to the arrangements of others sincerely, not to mention that Ye Chui is just a 17-year-old boy. It is inevitable to resist Ye Chu, even if it is Holly, I am afraid that it will not have a good face when it is replaced by weekdays.
But wasn't she already "buy" by Ye Chui's spicy boiled fish some time ago? That dish was a delicacy that she had never eaten. It was because of this dish that her original view of Ye Cui's contempt had completely disappeared, and Ye Cui won her respect.
Ye Chui recovered, and he looked at the time: "From now until the start of the dinner, there are four more times. In these four times, we have to prepare thousands of people to eat and drink. This is a difficult task. UU reading books www.uukanshu.com So I hope everyone can go all out, you, go wash all the cucumbers, you go to cook the ducks, you go to cook the chickens, and you hurry these onions Peel well ... "
With a swift instruction, the kitchen was immediately busy—except for someone who was drinking mustard bitterly.
At this time, Ye Chui doesn't seem to be a 17-year-old boy at all. In this yacht's kitchen, he seems to be a veritable master, ordering every chef's work orderly, even If he did something wrong, he would scold the ruthlessly mercilessly-Huo Li, the dead man who ate Xing Sen, was scolded by Ye Chui for several times, but the result was not so loud ...
In this way, the sky outside gradually darkened.
It was seven o'clock in the evening, and luxury cars parked on the pier. Almost all the rich and rich in Xizhou city gradually gathered at the pier and were ready to board the ship ... (to be continued ...)
ps: Seeking recommended tickets for monthly tickets ~~
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