Chapter 14: This is the state

Seriously, when seeing Tian Xiaodu shyly appear in front of the barbecue stall with a fat face and a hippie smile, Ye Chui's heart somewhat admired the patience of this man. He looked around, and no one else came to trouble In addition to the fact that the owner of the meat stall confirmed the identity of the fat man at the vegetable market in the morning, Ye Chui's attitude towards him was somewhat improved.
Of course, there is still some vigilance.
Not much to say, Ye Cui took Tian Xiaodu's ticket and handed him five mutton skewers.
Tian Xiaodu heard Fang Tao today that Ye Cui opened a lamb skewers stall here, and came over at night. As a master chef, he was quite despised for this snack, but at this time he was attracted by the taste of lamb skewers. When he passed, his face dignified and he took a bite with anticipation, followed by a shock on his face—
As a master chef, his taste buds are much sharper than the average person. This kebab is good or bad. He can make the most direct judgment. He also has research on mutton on weekdays, but his carefully prepared mutton is better than this. The seemingly simple shish kebab tasted worse by several orders of magnitude, and Tian Xiaodu's face immediately showed a hint of intoxication.
Chewing carefully is like tasting a pot of good wine, like watching a good painting, immersed in it, and forgot about it.
Then his fat face seemed to become more emaciated ...
But Ye Chui couldn't help but praise him when he saw him, and he could see that this fat man is indeed a master of taste, and he can really taste the extraordinary features of this simple lamb skewers. His intoxication looks just right. It is the expression that a person who really loves food will reveal.
I saw that it took Tian Xiaodu more than ten minutes to eat the five mutton skewers one by one. In his eyes, he said to himself with some surprise: "This mutton was marinated before the charcoal grilling. Yes, it just removes the smell of mutton, and retains the deliciousness of mutton. Well, there is another flavor. It is a seasoning that almost serves as the finishing touch, so that the taste of kebab is sublimated perfectly ... …what is that?"
Tian Xiaodu asked himself, as if he did n’t understand, so he looked at Ye Chui anxiously: "What is the last seasoning? I seasoned the roast lamb with good spices, but I still ca n’t make this. The taste is coming. Did you use any precious seasoning to enhance the taste of the lamb? What kind of seasoning is it? "
"It's Cumin, I added Cumin."
Ye Chui replied with a smile.
"Cumin?" Tian Xiaodu froze.
"Yes, just ordinary cumin, stir fry in a pan, then grind it into a powder and sprinkle it on the lamb skewers." Ye Chu explained.
Tian Xiaodu suddenly realized: "It turned out to be cumin ... That's right, that taste is cumin, but after mixing cumin with lamb, this miraculous chemical effect can be achieved. It's wonderful. It's really wonderful. ! "
Looking at Tian Xiaodu's uncomfortable look, Ye Chui couldn't help laughing. Cumin, also known as cumin, is an indispensable seasoning for shish kebabs or other skewers. It can even be said that cumin Although the best way to prepare is to cook with meat, but because of the absence of meat in the past 80 years, this seasoning with the title of "king of condiments" has gradually faded out of people's sight, even if it is Tian Top chefs like Xiao Du didn't even taste cumin, but they thought it was a great spice.
"You really are the person I'm looking for!" Tian Xiaodu recovered from the kebab, he looked at Ye Chui in surprise and said, "Little brother, I can ..."
"I'm busy now." Ye Chui interrupted Tian Xiaodu. He flipped the lamb skewers in front of him. "If you have anything, you can wait until my work is over. Of course, I don't mind if you help me work together."
Let the chef of the five-star hotel help sell kebabs together?
This change to the usual Tian Xiaodu must be used as a joke, but at this time he did not feel funny at all, and even vaguely felt a sense of honour-if the big chicken let Tian Xiaodu to Ye If Chui's cooking has generated enough interest, then this kebab has won Ye Chui's respect.
Tian Xiaodu said nothing, and then rolled up the sleeves of his clothes and stood with Ye Chui.
Seeing Tian Xiaodu's reaction, Ye Chui nodded his head in satisfaction. Tian Xiaodu is a five-star chef, but in Ye's eyes, this name is totally meaningless, but Tian Xiaodu just said about food Ye's reaction impressed Ye Cui, and for this, he was willing to give Tian Xiaodu a chance ... Of course, Tian Xiaodu had to work hard to get this opportunity--to help him sell lamb skewers.
"The lamb skewers should be heated evenly when they are roasted, and they should be roasted just right, until the lamb becomes golden yellow ..." Ye Chuan turned the lamb skewers in his hands while preaching.
Tian Xiaodu studied hard. After all, he was there, and he quickly mastered the essentials, so the people who lined up in front of the mutton booth automatically divided into two teams, one in front of Ye Chui and the other in front of Tian Xiaodu.
At this time, it seemed that there was a "beat" situation vaguely, and the result of the duel was that more people patronized on both sides.
Do n’t look at the simple way of grilling lamb skewers, but it is really necessary to make the barbecue even and just right. That is not simple. We often see this situation. Two adjacent kebab stalls on the night market are the same. Barbecue equipment with the same material is simple carbon grill, but customers will always prefer one of them, and feel that this one tastes more delicious.
This is the realm.
Tian Xiaodu just took over, UU reading books www.uukanshu. Com also thought about overwhelming Ye Chu. After all, he still has the pride of a master chef. But gradually, he found that the team in front of him was always not as long as Ye Chuan, and after the lamb skewers were bought, customer feedback It ’s not as satisfying as Ye Chu. This is not only the reason why regular customers favor Ye Chui ’s craftsmanship more, it ’s more because the lamb skewers grilled by Ye Chui are really more delicious and delicious, although the gap is subtle, But there are always.
At this time, Tian Xiaodu no longer despised the young man beside him who was half a year younger than himself.
Due to the fact that the two were together, the lamb skewers in stock were declared to be sold out at more than ten o'clock tonight, and the customers who had not eaten were stunned. When pushing back three rounds slowly back to the community, Ye Chui smiled and asked Tian Xiaodu: "Speak, what the are you doing with me?"
"The recipe for the chicken dish a few days ago ..." Tian Xiaodu pondered for a while before he said, "Can this recipe be sold to me? Because I will entertain a very important guest a few days later, he Name the dish you want to eat chicken ... "
(Ps: When Ye Chui replied in this chapter that "it is cumin, I added cumin", I was inexplicably brought to the God of Food. Finally Zhou Xingchi said "it is onion, I added onion", Is everyone the same? In the end ... I want to recommend a ticket for collection. At the beginning of the week, I want to rush to the new book list. Thank you for your support ~~~ Now this book is still around 50 in the new book list. Let ’s bet if it rush It's better to add to the top 30 ~~~ Casting a recommendation ticket looks like the president is coming in five points. If you have a ticket in hand, please take it out. Cannon thank you everyone ~~)