Chapter 161: How is Crystal Lamb made?

"What does Master Brother want to do is cumin lamb?" After hearing this list, Han Yuyan thought about it, "Master, it seems that the most important ingredient in your kebab is cumin. Does Master Brother want it? Do you make roast lamb? ".

"Maybe." Ye Chui nodded with a smile. "The taste of cumin can only be fully realized when it meets the barbecue. The roast lamb with cumin is the most delicious and delicious, but the eastern goat is just like ordinary lamb. It ’s a little different. If the kebab is made of East Goat, the taste is down and down, I think Xiao Du should understand this truth. "

Said that, Ye Chui looked at Han Yuyan with a little smile, "but heavy rain, you will guess what Xiao Du is going to do from the name, it seems that you think a lot."

Han Yuyan was somewhat proud: "That's for granted, don't look at who my grandpa is!"

"Ye Chui, what is the crystal lamb made by Zhao Deguang?" Lin Wei asked Ye Chuidao at this time, "How have I never heard of it before?"
What is he going to do? But listening to this name ... this crystal lamb obviously doesn't follow the usual path. In fact, what I am most concerned about is the steamed lamb from Qin January. "

"Steamed mutton?" Dong Youyou puzzled, "What is the taste of steamed mutton? There must be a smell of sheep, and it is still the least technical. I don't think it's normal to boast, and there must be no mushroom mutton from my sister good to eat!"

"Can't you say that ..." Ye Chui shook his head. The four famous dishes in Hainan, the East Goat, Wenchang Chicken, He Le Crab and Jiaji Duck, are all known for their delicious meat. They all belong to the most delicious ingredients, and their most classic way of eating is actually "white cut". The so-called white cut means that there is no need for extra cooking. Only after the seasoning is steamed, it is cut and dipped in dipping. By the way, Hainan chicken rice is actually an extension of the white-cut Wenchang chicken.

Similarly, East Goat. Jiaji Duck and even Hele Crab also have white cuts. This is because these ingredients are very delicious, and they can have the ultimate taste without making extra dishes.

Ye Cui feels that this Qin January is very powerful, because he is different from other people, focusing on the beautiful meat of the East Goat itself, only the simplest method can be used to adjust the most delicious taste of this ingredient, and Tian Xiao Du uses nature to condition the lamb, which is icing on the cake. But it may not be comparable to steaming.

Ye Chui thought for a moment, then said lightly: "In this game, maybe the final winner will still be Qin January ..."

Hearing Ye Chui's words, everyone else was a little puzzled. I do n’t understand why Ye Chui came to such a conclusion, but because of Ye Chui ’s previous judgment in the first round, Ye Chui still gave them a feeling that this might be the case. Dong Youyou was originally full of her sister confidence. But when she heard Ye Chui say this, she was a little worried in a moment: "Ye Chui, what about my sister?"

"Your sister?" Ye Chui turned his head and glanced at Dong Qian who had stood in front of his stove and was ready to start. After thinking about it, she said, "The problem of her choice of dishes is not too big, and it is still unknown whether she can win others."

"So how does it compare with Qin January?" Dong Youyou continued to ask.

"Now their dishes haven't been made, and I'm not a judge. How could I know so many things?" Ye Chui said to Dong Youyou with some sweat, but after a pause, Ye Cui continued to say, "However, I I think she may not be Qin January's opponent ... that Qin January is really good. "

Qin January is very good.

Of course, Ye Ye is very good now, but he has a high potential. According to his keen instincts for the ingredients, if he is given enough room for growth, he may be able to achieve Ye Ye's current situation. Gao Qi, at this moment, Ye Cui looked at Qin Yiyue with a sullen face, and suddenly felt a strange feeling in her heart, as stated in countless novels, one day, this guy will have a battle with me strength……

Well, I still feel very good after thinking about it.

"Ye Chui, what will happen to other people's dishes?" Lin Wei leaned on Ye Chui's side and asked with a look of expectation. Although the game has not started yet, obviously listening to Ye Cui's prediction of the game is also a piece Very interesting thing.

"This is hard to say for the time being, but listening to their dish names can roughly tell the way they cook. Until now, I am more concerned about the mutton yam pot of the old lady of Xi Shufen. The texture of the yam mixes the taste of mutton. , Can be complemented each other, it should be a very good delicacy. "Ye Cui said after thinking about it.

In fact, the mutton yam pot was a very famous dish in Ye Chui ’s last life, and this Xi Shufen made this mutton yam pot, I do n’t know if I saw the reason of the ancient recipe, if she can show Out of the essence of this dish, the ranking will definitely be at the forefront of eight people.

Then Ye Chui looked at the other one of the eight-this man looked rich, wearing a suit, although wearing a scarf, it felt like a chef, but more like a big suit and leather boss.

In fact, this person is indeed a wealthy man, whose name is Zhou million, and his dishes are also full of rich and rich atmosphere. In the first game, he used crab meat to make golden crab meat. Ye Chu also remembered deeply, and this At the time, the dish he made was also very valuable, called steamed mutton in ginseng soup, and the ginseng he used was obviously not an artificially cultivated product. Looking at it, it should be an authentic wild ginseng. The value is definitely extraordinary. I am afraid that it is the most precious dish among all the dishes made by everyone, and after the ginseng is boiled, it tastes sweet and the steamed lamb has great medicinal value. It will also have a unique herb Fragrance.

The most important Zhou million is not only using ginseng, but also adding angelica, Polygonum multiflorum and other herbs that also have a large tonic effect, so that this ginseng soup steamed lamb also has the ingredients of medicinal diet, his dish will definitely not simple.

"This person's ginseng soup steamed lamb is also good." Ye Chui nodded and said.

"Brother, what kind of dish does that bald uncle make?" Wang Shiyu, who was sitting between Han Yuyan and the quiet, suddenly asked curiously.

"Uncle Bald?" Ye Cui froze for a moment, only to realize that Wang Shiyu was talking about Zhao Deguang. This man's forehead was bright and bright, and it was also very vivid to be called Uncle Bald. Ye Ye glanced at him, but he was puzzled. He shook his head: "The dish that Zhao Deguang wants to make is crystal lamb, but I don't know how the lamb is put together with crystal."

"Ye Chui, you have made a piece of crystal goo with me before. Will it be the same as that dish?" Lin Wei asked strangely.

Guru meat is a very classic dish in Cantonese cuisine. Ye Chui once made the cooking method that Lin Wei studied for himself. Wrapped in rock sugar around the Guru meat, after cooling, it will become as crystal clear as crystal, so Lin Wei asked Ye Cui this way.

Ye Chui shook his head: "It shouldn't be ... the taste of lamb is not suitable for sweetness. Although Zhao Deguang likes to seduce the crowd, he should not even know this. This crystal lamb should have another mystery."

"Brother, he seems to use winter melon as an ingredient." Quiet eyes were pointed, pointing to Zhao Deguang's stove and said to Ye Chu.

"Winter melon?" Ye Cui was stunned. "Winter melon and lamb stewed together are indeed delicious, but what does this have to do with crystal?"

Unable to understand this, Ye Chui shook his head and ignored the matter for the time being, "This Zhao Deguang likes crooked ways, but he is now a professional judge for tasting, and his crooked ways will not end well. Just to make a comment from the level of cooking, Zhao Deguang absolutely can not enter the top three of this five-star cooking competition! "

Hearing Ye Cui's comments, Han Yuyan's Lin Wei's quietness and Wang Shiyu's expressions were both deep and even. Even Dong Youyou, who had only recently met, nodded subconsciously, agreeing with Ye Chui's statement, Ye The talents she showed during this time have already convinced her by heart.

However, some of the audience sitting next to them heard Ye Cui's comments, but they were a little bit dissatisfied and murmured with a mocking expression.

"This kid looks young, but he doesn't know shyness when he talks wildly."

"Listening to what he said, it seems like he is the one who wins and loses this game."

"Obviously it's just a child ..."

Hear these discussions, UU reading books www.uukananshu. com Lin Wei immediately showed an unhappy expression, but Ye Cui grabbed her hand to let her not be angry, and would not be angry with these people at all, and, Ye Chui said in the end there is no reason, it will be announced soon Then, even Ye Chui turned his head to scream at those who talked, and then continued to pay attention to the game.

The cooking time of the second game is two hours. During this period, anyone who has completed the dishes can directly give their dishes to the three judges. If they have not completed their dishes within two hours, then Treat as automatic exit.

Media photographers are constantly shooting the contestants' pictures, and the host is also doing some live commentary.

The attractive fragrance continues to permeate in the lobby. The concert will make the audience excited and crazy, and this kind of competition will torture the audience's taste buds, making many people want to enjoy it.

And just half an hour after the start of the game, a contestant suddenly completed his own dishes and stood up-it was Qin January who ranked first in the previous game! (To be continued ...)

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