Chapter 174: Are the portions of these recipes enough?

"How did you make this duck? It smells good, and the formula is sold to me?" The middle-aged man suddenly appeared in the restaurant. His eyes stared at the plate in Ye Cui's hand, his eyes brightened. .

This made Ye Chuan conscious of the fact that he had brought Tian Xiaodu to him when he was making chicken. When he didn't know that Tian Xiaodu was a master chef, he was rushed out with a broom directly. The person in front of him Don't know what happened?

Then Ye Chui asked cautiously: "Well, who are you?"

"Oh, my surname is Zheng, and my name is Tianle." The middle-aged man said quite proudly, as if his name is so famous.

"All day music?" Ye Chui was amused by this name, and the name was indeed Coke. He smiled and said, "I don't seem to know you."

"what?"

Zheng Tianle couldn't help but wondered that there are people at Tianhai Resort who didn't know himself Zheng Tianle?
Who the is, but Dong Youyou ’s exclamation suddenly came from behind Ye Ye: "Boss Zheng, why are you here."

"Boss Zheng?" Ye Cui looked at Dong Youyou strangely.

"Ye Chui, he is the owner of the Tianhai Resort. The entire food street shop is his own." Dong Youyou whispered to Ye Cui, Zheng Tianle saw Dong Youyou introduce himself, and immediately stood upright. The smug look.

"It turned out to be this way." Ye Cui realized that this person seemed to have a great future.

"You were the young chef who made sushi that made Japanese ashamed last night, yes, very good." Zheng Tianle praised him with a smile on his face at this time, "Zhang Huabin came to me and said he wanted to open a Japanese restaurant. When I was a restaurant, I promised him on the principle of diversity in the food court. I did n’t expect that he did so much. Even if there was nothing yesterday, I decided to stop him from opening it. Now I heard that his The Japanese chef was hit by the rolls you made and went home. This is just right. I came here today to cancel the lease contract with him. The food street should promote our Hainan cuisine, and people like him should not stay here at all. "

"Boss Zheng, you plan to drive Zhang Huabin away." This is definitely the best news for Dong Youyou. "Look at me, you shouldn't agree to let him stay here at all!"

Zheng Tianle smiled, and the tone suddenly turned to the plate in Ye Chui's hand: "Master Ye, what kind of dish is this? The taste is so strong, I have never smelled this sweet taste before. Will the recipe be sold to me? "

As Zheng Tianle said this, Dong Youyou's eyes also looked at the plate in Ye Chui's hand. The girl didn't like to get up early on weekdays, but this morning she was awakened by the scent of sugar cane crispy duck, she looked Surprisedly asked: "Ye Chu, this is the original recipe you said, it looks delicious, what's the name?"

"Sugar cane crispy duck." Ye Chui explained with a smile.

Zheng Tianle's face showed a great shock: "Original recipe? This recipe was actually created by Master Ye himself? I thought you made it with an ancient recipe!"

Saying that, Zheng Tianle's eyes looked at Ye Chui more respectfully. In the gourmet era, the recipes before the vegetarian movement are collectively referred to as ancient recipes. It is certainly respectable to have an ancient recipe in hand, but a chef who can create his own recipe. It's all amazing.

Ye Chui suddenly thought of something. As soon as his eyes lit up, he said to Zheng Tianle: "Boss Zheng, if you don't want to give up. Please try this dish."

"Okay, okay, then I'm welcome." Zheng Tianle has already been a bit impatient. Sit down on the side table, took a pair of chopsticks, took a bite of duck meat, and sent it to the mouth, then the expression of enjoyment appeared on the face:

"Is this duck meat? Is it the Jiaji duck which is our specialty in Hainan, the meat is plump, with a sweet sugar cane, and the outside is tender and tender ... It is wonderful, I did not expect that Jiaji duck can make this A variety of flavors ... I have eaten a lot of delicious duck meat after the meat is lifted. This sugarcane crispy duck looks like a roast duck, but the meat is delicious but not like roasted at all. It is really amazing. delicious……"

Zheng Tianle said intoxicatedly, his chopsticks kept stopping, sending duck meat into the mouth constantly, do n’t look at this Zheng Tianle ’s thin and thin body, but the amount of food was really amazing, Ye Yang ’s smile on his face could not be hung in a blink of an eye. The duck meat on the plate will all fall into Zheng Tianle's mouth. He hurriedly stopped Zheng Tianle's hand to continue to chopsticks: "Boss Zheng, all right."

This dish is to compensate Wang Shiyu.

Zheng Tianle put down his chopsticks, wiped his mouth with a paper towel, and thought of the topic just mentioned, so he asked Ye Chu seriously: "Your recipe for sugar cane crispy duck, can you sell it to me? Price? You can drive casually. "

Dong Youyou heard Zheng Tianle talking about selling recipes, and looked at Ye Chui with excitement. She did n’t expect that Ye Chui ’s own recipes could be sold directly. This is simply too great. Dong Youyou is not greedy. People, but can't hide the excitement in this kind of thing.

However, after thinking about it for a while, Ye Chui shook his head and refused: "Sorry, I don't want to sell this recipe."

"Not for sale?" Zheng Tianle was taken aback.

Dong Youyou is also anxious, how can you give up such a good opportunity?

Zheng Tian Le Ke has never been a stingy person.

Ye Chui smiled and asked Zheng Tianle: "Boss Zheng, you buy me this recipe, do you want to open a store in the food street in the future?"

"That's for granted." Zheng Tianle nodded. "The three stores next to you were rented by Zhang Huabin. I plan to drive him away and vacate the three stores. Naturally, Zhang Luo will reopen, one of them. I am ready to sell this sugar cane crispy duck. "

"If this is the case, then I have a proposal that I don't know if Mr. Zheng would like to hear it." Ye Cui thought for a while and said.

"What suggest you say." Zheng Tianle said.

"I'll give you the recipe. How about your newly opened store as a shareholder?" Ye Chui said with a smile. "Not only is the sugarcane crispy duck, but there are two other stores, I can also share it. I will provide you with the corresponding recipes of the East Goat and Hele Crab. By then, the three restaurants will add this Hainanese chicken rice, just enough to make up the four famous dishes of Hainan. "

Zheng Tianle understood the meaning of Ye Chui: "You mean you still have a recipe for East Goat and Hele Crab? Master Ye. It's not that I look down on you, the recipe is not so easy to take out, East Goat and Hele Crab Although Wenchang Chicken and Jiaji Duck are known as the four famous dishes in Hainan, in fact, the edible recipes of these four dishes have long since disappeared, unless you can come up with the same weighty recipe as this sugarcane crispy duck, Otherwise, I can't answer your request. "

"Hehe." Ye Chui smiled and said suddenly what he asked. "Boss Zheng doesn't know if he is paying attention to the recent chef competition?"

"This is a grand event in Hainan and the whole of China. Of course I have paid attention." Zheng Tianle said a little strangely, I don't know why Ye Chui asked this question.

Only listened to Ye Chui and said with a smile: "In that case, I don't know if Mr. Zheng thinks the recipes of steamed crab with rice wine, dry pipa crab, steamed eastern goat, and cumin lamb are enough portions?"

Steamed crabs with steamed rice wine and steamed east goat are the first two Qin competitions in the first two games of the chef competition, while dry roasted pipa crabs and cumin lamb are the second in the first two games. Title of Tian Xiaodu's competition. Zheng Tianle naturally knows the names of these dishes, and he has a surprised look on his face: "Of course, the weight of these dishes is enough, but ... the recipes of these dishes are all copyrighted, how can they be used casually? "

After all, this aspect of the gourmet era is strictly regulated. Moreover, the recipes of these dishes have made a splash in the chef competition. This is a chef competition that is followed by the whole country and even the world. I am afraid that many restaurant owners have started to contact several participating chefs just after the competition. I hope they can buy their menu. Although Zheng Tianle is a big boss, he is just a food street here, not a big hotel at all. This recipe is definitely not his turn, but according to Ye Chui's words, how many recipes can he get?

"If I say I can get the recipes and copyrights of these dishes?" Sure enough, Ye Cui said with a smile.

Needless to say, Tian Xiaodu, Qin January is also easy to handle. In the third game, Ye Cui revealed to him the test questions. With Qin January ’s temperament, I am afraid that he will owe Ye Chui ’s favor. The two-course recipe should n’t be a difficult task — besides, Qin Yiyue ’s two-course recipes are good, but they have n’t been put in the eye by the leaf. I want the recipe in his hands because of the recent recipe There is also a propaganda effect in the limelight, right?

If it doesn't work, there are many top recipes in Ye Chui's hands ...

Zheng Tianle's face was shocked, and he felt that the teenager in front of him was different. In fact, if someone usually mentioned these things to him, he would definitely think that this was a joke, but last night Ye vertical used sushi to force the Japanese chef away. However, he did not dare to make a final conclusion about Ye Chui, this young man is by no means ordinary.

I saw Zheng Tianle meditating for a moment, then nodded vigorously: "Well, Master Ye's suggestion, I agreed. If you can get the recipes and copyrights of these dishes, then I can let you Invest in shares! "

Said this, Zheng Tianle nodded proudly again: "Yes, East Goat, Hele Crab, Jiaji Duck, and Wenchang Chicken here, the four famous dishes of Hainan are all living together."

The two dishes of steamed crab with yellow wine and dry-roasted pipa crab are pipa crab, but pipa crab and hele crab are Hainan specialties, the flavors are not much different, and only a little conditioning can be perfect, these are not big problems.

The most important thing is that the four shops are selling the four famous dishes in Hainan, which can definitely make this famous ingredient reproduce the glory of the past. This is obviously the most meaningful thing for Zheng Tianle.

After discussing with Zheng Tianle about partnering to open a restaurant, Zheng Tianle saw that the Japanese restaurant next door had opened, and it was supposed that Zhang Huabin had already arrived, so he got up and said goodbye and walked to the next door. Get out on the street-in fact, even if Zheng Tianle doesn't do it, Zhang Huabin may not be able to get here.

After waiting for Zhang Huabin to leave, Ye Chui found that Dong Youyou was unhappy, so Ye Cui asked her a little strangely, "What's wrong with you?"

"Hey, didn't you say that I want Hainanese Chicken Rice to be a Hainanese specialty? Why do I have to partner with others to open other restaurants now?" Dong Youyou looked at Ye Cui with a sullen face, it turned out to be unhappy for this matter .

Ye Chui smiled and said to her: "It is not a bad thing to promote Hainan's special cuisine. Besides, your Hainanese chicken rice is no worse than several other dishes."

"Are you serious?" Dong Youyou's eyes lit up.

"Of course it is true." Ye Chui said with a smile, "I assure you that in the future four Hainanese famous dishes, Hainan chicken rice made with Wenchang chicken will definitely be at the top."

It is not groundless to say that, in Ye Chui's last life, Hainan chicken rice made with Wenchang chicken in the four famous dishes of Hainan is indeed ranked first in Hainan's special dishes.

Dong Youyou immediately smiled at Ye Ciao's pledge, and the girl's character was bold, and she soon stopped minding these things.

After a while, Han Yuyan, Lin Wei was quiet and Wang Shiyu got up one after another and ate the sugar cane crispy duck made by Ye Chuan. Naturally, everyone praised him, and Wang Shiyu ’s children could n’t express their joy, and they forgave Ye Chu for cheating him yesterday. After taking a bite of mustard, these things are natural.

At noon, Zhang Huabin was driven out of the food street gradually. The Japanese restaurant that opened less than half a month was closed, and it really responded to the original words of Yan Hao.

As for the Juxian Building on the other side of Hainan Chicken Rice, because it is also being renovated to open a Japanese restaurant, affected by this matter, it can't be done, Li Qiao whole person has been limping, it seems that in this food street in the future There is no way to continue mixing ...

The Japanese restaurant next door started to be renovated.

The style of the new restaurant was decided by Ye Chui. He has also been busy for the past two days, and soon the third most important game of the chef competition is about to begin.

From the first day of the competition, in a private box of the Blue Mountain Hotel, Hainan.

"Mr. Lian, you are really a distinguished person, and you can be invited to come out, but it really cost me the power of nine cows and two tigers." Zhao Deguang said with a smile in his hand holding a wine glass in his hand.

There are only two people in this box ~ EbookFREE.me ~ Except for Zhao Deguang, the other person is a man in his sixties, slightly fat, with a moustache on his face, and looks a bit rigorous. Raising the glass in his hand, he took a sip and said, "If Master Zhao is there, I'm just an ordinary person. I'm loved by others. This is what makes me a gourmet."

"Oh, Mr. Lian, you, the foodie, are absolutely extraordinary. I can't admire you." Zhao Deguang said hurriedly and complimented, "Tomorrow's chef competition, the ranking of the last four semifinals, are all cheap. Mr. Hong Lian, you alone have the final say. "

-There is only one judge in the final game of the chef competition, which is the last four chef competitions. The organizer of the competition will invite world-famous gourmets as judges. The four courses are stronger and weaker. .

And the foodie invited to this final is this Lianhong.

At this moment, Zhao Deguang invited this Lian Hong to gather in this box, what to do, naturally it is self-evident ... (to be continued ...)

PS: Monthly ticket ~~