Chapter 181: What's even more remarkable is this teenager, right?

The grilled fish belly roll is one of the twelve Bianliang grilled dishes, and belongs to the Yu cuisine. The method is similar to braised. The dish made by Tian Xiaodu has the color of persimmon yellow, soft and tender, and the juice is rotten, with a strong flavor. Fresh incense, the color and taste of the color fragrance are vividly displayed.

Lao Han passed Zhao Deguang's affairs just now, and his mood is still a bit uncomfortable, but the smell of this dish seems to be restored immediately. He picked up bamboo chopsticks, picked up a piece of fish belly and sent it to his mouth.

Tian Xiaodu was naturally a little nervous during this process, but Ye Chui was full of confidence. Tian Xiaodu was already familiar with this dish, and it was impossible for him to go wrong.

Sure enough, after taking a sip, Han Lao suddenly showed a look of surprise on his face: "This grilled fish belly roll is really good. I didn't expect the fish to be so delicious. This should be a sturgeon, seems to be the part of the swim bladder? "
No part of the fish can be tasted at all.

"This fish belly roll has a strong taste, it seems that it has been air-dried and then watered. Not only can the taste of the ingredients be improved, but also the fishy smell can be reduced, but because the dehydration is followed by the hair, the swim bladder rolls together. So this kind of ingredients is called fish belly roll? It's not bad. "Han Lao nodded again and again, a very satisfied look.

The dishes of Dong Qian and Qin January before, even if he was very satisfied, he just tasted a bite and stopped eating it, but this time he seemed to have some intentions. After eating one bite, he immediately caught another piece. Tasting it carefully, this time he made a new discovery: "It seems that the fish belly also contains fresh chicken flavor. It is to use the chicken soup as a soup material, first simmer the fish belly and then drain the soup and fry it again. , Um ... what kind of oil is used for frying, it doesn't seem to be ordinary vegetable oil ... "

Han Lao has now entered into a state of self-talk, aftertaste the taste in his mouth: "Oh, I understand, this is a taste of oil consumption, with a strong flavor of consumption, this dish is mainly based on aquatic products, but The level of taste is not just seafood, but also a kind of endless taste. Yes, very good! "

Han Lao ’s reaction immediately aroused the surprise of the audience around him. The host of the chef contest was even curious and asked to ask Han Lao ’s comment on the dish. After the third chopsticks, the fourth chopsticks ... they ate it with relish.

He had tasted two dishes before, and Zhao Deguang didn't even taste that dish. But Tian Xiaodu even attracted him to eat it that he couldn't stop eating? This already represents many things.

Qin Yiyue and Dong Qian who were watching the game at the entrance of the lounge, their faces moved. Only from Han Lao ’s reaction, it can be seen that his evaluation of the food made by the three of them was high and low. Dong Qian clenched his fists in disappointment, although he knew that Tian Xiaodu ’s food could be so dear to Han Lao. There is a reason for favor. But there was a deep sense of frustration in her heart.

As for Qin January, his face quickly regained the expression of wood, but this did not mean that there was no wave in his heart. His eyes looking at Ye Chui faintly glowed. Tian Xiaodu can win the favor of Han Lao because of this young boy ...

Old Han ’s food-eating made the audience of the competition amazed. Countless people could not help but start talking about it

"The old dish Han Lao refused to eat it even after taking a bite. He actually ate so much of this grilled fish belly roll in one breath. I don't know how delicious this dish ... I really want to try it myself."

"That must be super delicious!"

"Just don't know where to eat this kind of food!"

"Who can eat this dish made by Master Tian must be very happy."

Listening to these comments, Lin Wei sitting quietly in the auditorium and Wang Shiyu's face are naturally unspeakable, and Wang Shiyu's children are very happy to laugh. Well, the little girl is really happy at this time ...

She has been eating this delicious food for many days in a row.

Tian Xiaodu, who stood in front of the jury, saw that Han Lao was almost ignoring the image and was eating the dishes he made. After hesitating for a moment, he suddenly showed a touch of emotion-in Wanlai. At the banquet, Han Lao invited Ye Lao to a chicken dinner to entertain Han Lao. At that time, Han Lao tasted Ye Cui's food and couldn't help but enjoy himself so much that he finally ate himself in hospital ......

At that time, Tian Xiaodu was filled with some kind of longing. I do n’t know when the dishes he made can impress Han Lao in this way. That must be the most touching moment in his chef ’s career.

And now, he did it, and his food really made Han Lao's tongue eat like a wolf, and the sense of accomplishment in that moment made Tian Xiaodu feel unsatisfied and moved.

He couldn't help looking at Ye Chu. This satisfaction and touch were brought to him by Ye Chu ......

In the entire hotel lobby, countless people's eyes were focused on Han Lao. Watching this ninety-year-old man taste a beautiful dish of exquisite cuisine, it made the atmosphere inexplicably strange.

But it is enough to prove how excellent and delicious Tian Xiaodu's grilled fish belly roll is.

Just looking at Han Lao's food that could not hold the door, Han Yuyan standing on the side was suddenly unhappy. This sister finally couldn't help holding Han Lao's hand: "Grandpa, don't eat anymore ...... If you eat again, you will have to reach ... "

Han Lao is still grumpy now? As if he had become an old naughty boy again, he said unwillingly: "It's a rare encounter with this kind of delicacy. How about not eating one more bite?"

"No, you can't eat anymore!" Sister Han was firm at this time.

"I'll take another bite and let me take another bite ..." Han Lao said to Han Yuyan with a bit of begging-this directly shocked everyone's jaws around the world, even the world-famous gourmets still have this Some lovely aspects are really shocking ...

He Ye also smiled and persuaded Han Yuyan: "Heavy rain, let Han Lao take another bite."

"Your master said that, let go quickly." Han Lao said quickly.

Han Yuyan had to let go of Grandpa's hand, Han Lao immediately squeezed a bite into the mouth, and after chewing a little bit, the chopsticks were going to grab another piece, but this time Ye Wei refused. , Took the plate of grilled fish belly rolls aside, and looked at Han Lao with a smile: "If you say it's good, it's a piece!"

Although this grilled fish belly roll is rich in nutrition, suitable for all ages, Han Lao is now very old after all, and his food must be strictly controlled, otherwise it will be bad for his health.

Old Han: "..."

It is no exaggeration to say that Han Lao's face is really full of wronged expressions ...

Until this time, the host finally had the opportunity to speak, he carefully managed to ask: "Lao Han, it seems that you like to eat Master Tian's grilled fish belly roll, but you can talk about this dish Where is the taste of being beautiful? "

Han Lao was still looking at the dish with a bit of grudge on his face. He obviously had no interest in answering the host ’s words, and he pointed directly to Ye Chu:
You ask him, what he said can represent me the meaning of."

Ye Chu: "..."

This old man must have deliberately ...

Suddenly everyone's eyes gathered on Ye Chui's body. The host hesitated slightly and immediately continued to point the microphone at Ye Chui. As the host, he naturally knew where the selling point of the host program was. Han Lao was of course the highlight today. However, since the old Han veteran gave Ye Chui the opportunity to show his face, the host could of course only obey his wishes.

He still does n’t know what Ye Chui ’s identity is, but Han Lao is so valued, it must be extraordinary, so he asked with a smile: "Mr. Ye, what do you think about this grilled fish belly roll? What do you think? I have also studied the cooks together. They can be fried, stewed, or cooked, but the name of this dish is grilled fish belly roll. What does this grill mean? "

"Steak" is a very typical way of cooking, but grilled dishes are more suitable for meat dishes. The name is now unknown with the vegetarian movement. In any case, the eighty years of catastrophe for human cuisine technology The impact is huge.

When hearing the host ’s words, Ye Cui smiled and said, "The Chinese food culture has been up and down for five thousand years, and it is profound. Of course, it is not just fried, stewed, and cooked. The cooking methods can be said to be varied, and there are fried fried and cooked. There are nearly thirty kinds of fried and stewed stew braised braised braised braised stew braised stewed steamed braised braised marinated steamed braised marinated braised marinated and mixed braised braised stewed braised sauce, each of which has its own unique taste, and braised is just one of them. "

The so-called grilling is actually not the only cooking method in the country. UU reading www.uukanshu.com is also commonly used in Western cooking, such as steak, lamb steak, etc., but because of the vegetarian movement, these should have been It's a well-known name that has become very strange.

Now everyone in the lobby heard Ye Cui said nearly 30 cooking methods in one breath, everyone was once again (this is no longer the first time ...) was completely shocked, Ye Cui said The meaning contained in those words, even Han Lao did not understand, and his eyes were rounded.

Ye Chui glanced around and continued to explain: "The so-called grilling is to use a sauce pot, then put the raw materials or semi-finished products into the pot, add other spices, pour the soup and cook until it is cooked, thicken The grilled fish belly roll is a classic dish of this cooking method, and because of the special texture of the fish belly roll, it makes the dish of roasted fish belly roll rotten and not scattered, and has a unique strength. This is the dish The uniqueness of Master Tian ’s display of the beauty of this dish is quite remarkable.


After listening to Ye Chui's words, everyone came out in unison and thought: Tian Xiaodu's dish is delicious, but you have heard so much ... What's even more amazing is this teenager, right? (To be continued ...)

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