Chapter 191: Lohan and boiled cabbage

Eighty years of meat is poisonous, so that many people cannot accept the concept of meat. Even after the meat is lifted, there are still some people who maintain the habit of being vegetarian. Except for the gang of vegetarians, it is the Lafayette of the Lin family. This kind of people.

Whether it is due to health or Buddha, they are far away from meat dishes. Of course, this is not to say that they are completely uninterested in food. In fact, such people are often more obsessed with food.

For example, as for the Lafayette of the Lin family, when Ye Chui came here, the old lady sat on the sofa with a smile on her face, and could n’t wait to taste the food- Lin Wei is a snack and Wu Haimei is Big foodie, then this old lady is old foodie ...

"Ye Chui, you are here." Lin Wei jumped up and down to meet Ye Chui, Wu Haimei was not idle, the food was in front, this big eater had completely ignored his future mother-in-law's position, and was eager Helping Ye Chui carrying the ingredients, he asked, "Do you have any confidence in today's game?"

"Relax, no problem." Ye Chui said with a smile.

"It's such a big tone."

Ye Chui just finished speaking, there was a cold hum next to him, and turned to look at it, a young man with a flat head, wearing a suit, with a slight angry expression on his face as if being violated by human dignity.

He looked at Ye Chui and said unpleasantly, "Master Ye, I heard that you are very famous in the chef world in Xizhou recently. Han Lao is very fond of you, but vegetarian cuisine is not ordinary cuisine. Listen to your words Means, it seems that we haven't put our health pavilion in our eyes at all? "

"Oh, I didn't mean that." The opponent looked glared, but Ye Chui seemed very indifferent. "It's just that I am more confident in cooking. If you feel angry, you will lose the game. I apologize to you. "

Lin Wei whispered in Ye Chui's ear: "Ye Chui. This man is called Sun Li, and he is the boss of Yangge Pavilion."

When Sun Li heard Ye Cui's words, he felt Ye Cui arrogantly. He smiled coldly: "Well, if today our health club is defeated by your boy, then I will apologize to you. That's it. "

After saying this, he stopped talking and went straight to the three well-known chefs. The three chefs also had a lot of discussion, and looked at Ye Chu with some hostility. The attitude is very targeted.

Lin Wei whispered unhappy: "This Sun Li was found by that Zhang Ying, just as annoying as Zhang Ying."

Wu Haimei is an adult after all, it ’s not good to discuss others right or wrong, but she still whispered to Ye Chui: "Ye Chui depends on you today. If you can win this health club, what will you do with Wei Wei in the future? I open my eyes and close my eyes. "

"Mom!" Lin Wei immediately showed an unhappy expression.

Yehui fell and smiled: "Okay."

On the sofa in the living room, the Lafayette of the Lin family was sitting happily, Zhang Ying was sitting on one side, and Lin Zhengdao was sitting on the other side. At this moment, this famous tycoon, with a somewhat pleading expression, said to the Lafayette of the Lin family: "Mom, you are here to stare at this game. There is something that can't go away in our company. When he arrived at Xi The state is to nourish Haimei. Now her anorexia is better. I am preparing to transfer my business back to Yanjing. A lot of things are waiting for me to take over. The most recent time is the busiest time……"

"No matter how busy you are, you can leave the company's affairs to Xiaotao to do it. You can just stay here for me!" The old lady gave her son an angry look. "Helping the business all day, and getting exhausted is not worth the loss. Have you heard?"

Zhang Ying also said to her side: "Yes, Mr. Lin, the body is the foundation of everything, the business will never be busy, but the body is one, this is the kindness of Lafayette, you just stay here with her heart. . "

Lin Zhengdao glanced at Zhang Ying with an unpleasant look, and finally had no choice but to agree: "Well, I will stay here." He turned his head again and looked at Yu Yan, who was standing on the side, "You first Go to the company and tell Xiao Liu that I have something to do today and I can't get out. The project I'm talking about keeps them working hard. I mean Xiao Liu knows that he can take a decision ... "

After so much explanation, Yu Yan agreed to go outside. When walking past Ye Chui, the big and tall man also nodded and smiled at Ye Chui, beckoning.

Ye Chui walked in front of Lin Zhengdao and Lafayette and greeted with a smile: "Uncle, grandma, how are you."

"Ye Chui, you are here. I talked to Han Lao the day before yesterday and heard him say a lot about you. Today I am going to have a big meal." Lin Zhengdao smiled and said to Ye Cui, his voice was full of expectation.

"Uncle will not let you down, uncle." Ye Cui said quickly, but his heart was strange. Hearing Han Yuyan said that Han Lao and Lin Zhengdao's relationship is not a harmonious relationship. How can they still talk on the phone?

"Lafayette, let me introduce to you, this is the Sun Li I mentioned to you." Seeing Ye Cui talking with Lin Zhengdao, Zhang Ying was not idle, and immediately stood up and recruited Sun Li to Galeries Lafayette. Introduced, "Sun Like is an expert in vegetarian dishes, and his dishes are very focused on health, not only delicious, but also nutritious, which is very suitable for you to taste."

"Yeah, I don't know what you are going to do, Xiao Sun?" Lafayette immediately showed a very interested expression.

Sun Li gave Ye Chong a provocative glance before continuing: "The dish I am going to make is a classic vegetarian and delicious dish-Luohan cuisine!"

"Luohan cuisine?" Hearing this name, Lafayette asked, looking forward, "What is Luohan cuisine?"

Sun Li smiled, did not answer the question of Lafayette, but looked at Ye Chui, said with a smile: "I heard that Master Ye knows a lot about food, even in this respect, even Han Laodu admires him very much, Luohan cuisine As our classic Chinese dish, I wonder if Master Ye is willing to tell everyone about the origin of this dish? "

With Sun Li's words, all eyes focused on Ye Chuan's body. Sun Li deliberately made Ye Chu difficult.

However, Ye Chui smiled indifferently, and then said, "Okay, I actually have some research on Luohan cuisine. This dish is also called Luohanzhai. It originated in the Tang Dynasty, and the dish name came from Shakyamuni. The Buddha's disciples, the Eighteen Arhats, and when the Buddha died, told the Eighteen Arhats not to enter Nirvana, to live in the world forever, and to promote the Dharma. In the Qing dynasty, this dish became a palace dish. It was listed in the Han Dynasty seats and was very popular with the Empress Dowager Cixi. "

Hearing Ye Cui's words, Lin Wei and Wu Haimei waited for a while, but Zhang Ying and Sun Li's faces changed one after another. I didn't expect Ye Cui to say so clearly the origin of this Luohan dish.

Sun Li continued a bit unnaturally: "The legend is indeed the case, but even if you know the origin of this dish, the practice of this dish is confidential."

Ye Chui looked at Sun Li with a smile, and continued: "There was a literati in the Qing Dynasty called Xue Baochen, who was fond of vegetarian food, and he wrote" Vegetarian Sketches ", which included a simple description of Luohan cuisine-'Arhat cuisine, vegetables and melons Such as tofu, tofu skin, gluten, vermicelli, etc. are fried with fragrant flavor, and the soup is braised in one pot, very mountain flavor, Taiyi temples, always use this method. The origin of the cuisine is of course. Of course, no one can tell exactly what the 18 kinds of vegetarian ingredients used in the Luohan cuisine. Most of the practices passed down in the future are developed by themselves, without the flavor of ancient methods. "

After saying this, they shocked the people in the villa again. If they didn't know that Ye Cui was going to compete with Sun Li today, they would definitely think that this is a traditional word that Ye Chui and Sun Li had already been traditionally speaking.

Sun Li was a little dumbfounded, looking at Ye Cui in surprise. Luohan cuisine is the signature food of Health Preservation Pavilion. He knows this dish very naturally, but listening to these introductions from Ye Cui, he actually feels ashamed. feel……

After finishing this, Ye Chui smiled and said to Sun Li: "Although most of the restaurant's Arhat dishes are well-known now, they only borrow the name of Arhat dishes to attract the fame, but I believe that the boss of your restaurant, Luo Han The dishes must be veritable. "

Although this is a compliment, but everyone can hear it, Ye Chui secretly ridiculed Sun Li that the Luohan cuisine here is unorthodox.

In fact, this is indeed the case. The Luohan recipes in Sun Li's Health Pavilion were completely developed by Sun Li. After several years of gradual improvement and some of his methods, he slowly gained popularity. Whether he was orthodox, he knew everything by himself, which made his face immediately show a hint of timidity.

Ye Chui still has a smile on his face.

Lohan cuisine is mainly made from 18 kinds of ingredients. The most important thing in this recipe is what these 18 ingredients are. Because of the age, various flavors of Lohan cuisine have emerged endlessly. The original recipe is already very difficult to find. ~ EbookFREE.me ~ Some restaurants simply choose 18 kinds of ingredients and simmer them together. They are named Luohan cuisine, but how can it be so simple?

The Lohan dish ranks in the "Yuwei" level of the Han Dynasty full table. At the time, Ye Chui had studied this dish in detail for the Manhan full table. He also mastered the original recipe of this dish, which is the most delicious and authentic Luohan dish.

Sun Li originally wanted to make Ye Chui difficult, but he was robbed by Ye Chui, and his face was a little bit angry and asked him, "I didn't expect Master Ye to really understand Luo Han cuisine. Today, our health club in Ka'an is going to meet our opponent. However, I do n’t know what Master Ye is going to do today to compete with our health club? "

"Oh, the dishes I made are not as good as those of your boss Sun, and they are very simple."

Yepiao took the ingredient bag from Wu Haimei's hand, and then took out a Chinese cabbage from inside: "I am going to make boiled cabbage." (Unfinished to be continued ...)

Ps: The protagonist is going to make boiled cabbage, everyone must have heard this ~~~~~~~~~ Seeking monthly tickets for recommended tickets ~~~~

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