Chapter 211: Ye Chui's Divine Carving Skill

Wu Haimei is also a foodie. Recently, Lafayette stayed at the Lin family and did not leave. She also strictly controlled the family's diet. Wu Haimei is no exception. Her anorexia is now completely healed, and her appetite can be said to be wide open. She thought that Wu Haimei's overeating would be bad for her health, so she was extremely strict about what Wu Haimei ate. She strictly controlled what she ate, and she didn't say anything about the food. Even snacks could not be eaten at all ...

Wu Haimei is different from Lin Zhengdao and Lin Wei. She has to be with Lafayette every day. The Lafayette's strict policy makes Wu Haimei almost miserable. It is also conceivable to secretly let her husband bring some snacks back and hide in the room ...

The food boiled corn is nutritious and delicious, and can be stored in a bag for a long time at room temperature. Ye Chui just happened to see Wu Haimei coming back to the room and coming out, his face is satisfied, and there is a corn kernel in the corner of his mouth. It was concluded that Wu Haimei should have hidden a lot of corn-cooking snacks in the bedroom.

Because he happened to make the Jinyuman novel "No> Wrong". The qulemtang will use corn kernels, so Ye Chu intends to let Lin Wei steal the inventory of Wu Haimei ...

Lin Wei heard Ye Cui ’s explanation, and suddenly a somewhat angry expression appeared on her face—Ye Chui thought she was angry with Ye Chui, blaming Ye Cui for letting her steal Wu Haimei ’s things. Immediately following Lin Wei said, "Mum is really, even secretly hiding snacks without telling me ... The snacks in the refrigerator have been thrown away by my grandmother in the past two days. It is very uncomfortable when I get hungry at night!"

Speaking of this, he went outside, "Ye Chui, I'll steal all my mother's boiled corn."

Ye Chu: "..."

Foodie really deserves foodie ...

When Lin Wei left, Ye Chui began to make the ingredients used in Jin Yu Man Tang. The main ingredients of this dish are corn kernels, carrots, and cucumbers.

The gold in the name of Jinyumantang is gold, and jade is jade. Both gold and jade are very precious things. In this dish, the gold is corn kernels and carrots. The two ingredients are orange and yellow, similar to gold. The jade is emerald green cucumbers. The leaf drops cut the washed carrots and cucumbers into small pieces that are symmetrical. The water boiled slightly.

At this time, Lin Wei also sneaked into the kitchen sneakily from the outside, his eyes still looked out from time to time, quite cute and guilty.

After walking in front of Ye Chui, she took out two sealed-coated boiled corn on the cob and smiled and shook in front of Ye Chui's eyes: "Ye Chui, you guessed it, I found it in my parents' bedroom Corn. Mom is really, even secretly hiding snacks, no wonder Dad said she used to eat! "

Yi Chui: "... You are so embarrassed to say that your mother is a foodie?"

Lin Wei: "..."

Then Ye Wei asked Lin Wei to help shave the corn kernels from the cob, and Ye Wei started to prepare the remaining dishes.

The names of the next three dishes are called red, white, yellow, green, yellow oriole, and finally the final family carnival.

The red, white, yellow and green of these dishes are relatively easy, but Huang Liming Cui Liu and He Jia Huan are very difficult according to Ye Chuan's idea-these two dishes need to show the chef's carving.

Chef's carver is also a very important skill. Whether it is this world or Ye Chui's last life, if a chef has an extraordinary carver. Can rely on this reputation.

Carver is the art of cooking, and can be carved into anything with carrots, ice cubes, and even tofu. Ye Chui is a master in this respect.

He picked up a washed and clean carrot, and held a fine-edged kitchen knife in the other hand. When he was about to start carving, he suddenly saw Lin Wei peeling the corn kernels. After peeling off several corn groves from this snack food, he must still eat one grain by himself ... When Ye Chui looked at her, he smiled "hey" in his mouth.

Ye Chui suddenly moved. He did n’t look at the carrots in his hands, his eyes were fixed on Lin Wei, but his blades were flying. The slices of carrots fell off. It took less than a minute. The slender carrots had turned into Ye Chuan ’s hands A rose.

The flowers are bud-bearing, but they are wonderful, and the carvings of ordinary chefs are definitely more than one grade higher.

The petals of roses are as thin as cicada wings, almost translucent, and there are two flowers on the flower branch below the flower. The branch is relatively thick because of the crisp texture of the carrot, but these defects are not at all compared to the flower What kind of.

For Lin Wei, it was just the time when he had just peeled half of the corn, and an orange rose suddenly came to her eyes.

"Huh? Yellow roses? Roses have this color ..." Lin Wei was surprised for a while, only to realize that this rose was carved from carrots, she was surprised and carefully took this radish rose Holding it in his hand, his face was full of exclamation: "It's amazing, Ye Chui, you even carved a rose out of carrots, and it's like that!"

"Do you like it? Give it to you." Ye Chui said with a smile, he is not a flamboyant person, but occasionally does something to make his girlfriend worship, the taste is still very good.

Lin Wei nodded vigorously, hugged Ye Chui and kissed Ye Chui's lips gently, her face reddish, and she was even more charming, but it seemed to be in harmony with the rose carved by the carrot.

Ye Chuihe smiled, a rose in exchange for a lip kiss ...

"Weiwei, wait, I will sculpt ninety-nine roses for you ..." Ye Chui will continue carving roses immediately.

Lin Wei: "..."

Of course, it ’s a joke to carve ninety-nine roses. Ye Chui then officially began to sculpt what he needs for the next two dishes. In fact, Huang Liming Cui Liu and He Jia Huan have the same color and fragrance Not outstanding, it can only be regarded as average, but Ye Chuan's important expression is the meaning and shape of these two dishes, which is also the advantage of the carving.

These two dishes are also the top priority of Ye Chui ’s dishes for Lafayette today ...

"Wu Ma, bring me a plate." Ye Chui picked up a carrot again and turned to Wu Ma next to him.

However, Wu Ma was a dumb expression, and he reacted with a stunned sound: "Oh, good."

I ca n’t blame her for staying. She just saw the picture of Ye Chui carving a radish rose. Ye Chuan ’s eyes did n’t even see the movements in her hand. The flowers of the sword flew, and the beautiful roses formed in Ye Chuan ’s hands. This carver is absolutely worthy of the idiom of "ghost axe". Wu Ma is not a cook himself, but she also knows the strength of the carver. Even if the average cook gives him a day, one month and one month, it may not be possible to sculpt this level The carvings come!

At this moment, Wu Ma looked at Ye Chuan's eyes again, and she already had a deep sense of admiration.

If it is not Ye Chui who already has Lin Weizheng's girlfriend, she would definitely not be able to introduce her daughter to him ...

The time has reached twelve, noon.

When Wu Haimei couldn't help but go to the kitchen and asked if he had already prepared the meal, Ye Chuai also just completed the vegetarian meal at noon today.

The main ingredients of this big meal are carrots, cucumbers and broccoli, but a few dishes suddenly looked at. Even the shadows of these ingredients can not be seen at all, or more precisely, the other temperament reflected in these dishes has completely made people unaware of the original nature of these dishes.

Because of the limitation of ingredients, it is impossible for Ye Chui to play more patterns on the color and fragrance, but he is playing with the meaning and shape, and this is a higher level of things in the way of cooking!

"Auntie, a few dishes have been completed, you can have dinner." Ye Cui announced with a smile.

Wu Haimei looked forward to the dishes on the side board. When she saw the golden jade in it, she suddenly thought of something, with a puzzled expression: "Corn kernels from you?"

Lin Wei smiled and said: "Thank you mother for your help. This dish has a lot of credit for your mother."

Wu Haimei: "You stole my snack inventory ..."

Ye Chu: "..."

In the living room.

Galeries Lafayette, Wu Haimei, Lin Zhengdao and Zhang Ying have already sat down at the dining table. Ye Cui stood aside, Lin Wei brought up each dish in turn, first of all was the fried vegetarian side.

Frozen vegetarian dishes were neatly stacked on a plate, with a few broccoli dotted on the side. This is the skill of the platter, to be beautiful.

Lafayette is the protagonist of today's meal, this old man really likes to eat. After looking at the dish a few times, he asked curiously, "What is this?"

"The name of this dish is Fried Sufang. You can rest assured that your grandma is completely made of vegetarian dishes. You can taste it and your taste." Ye Cui said with a smile.

"This is deep-fried. It's not good for your body if you eat too much." Zhang Ying will not let Ye Chui do what she wants, and some of them said coldly.

"What does it matter to eat a little occasionally?" Wu Haimei opposed Zhang Ying's tit-for-tat. When she heard Zhang Ying's words, she immediately retorted. She picked up the chopsticks and directly sandwiched a piece of vegetarian formula, and sent it into her mouth. , Praise quickly, "clear and refreshing, Mom, you try this dish quickly."

"Well, good." Galeries Lafayette couldn't help watching Wu Haimei eat so sweet, and caught a piece of it in the mouth, then couldn't help but nodded: "Well, it tastes good, but this is what it's made of, Why can't I taste it? "

"The main ingredients of this dish are carrots and broccoli." Ye Chui explained with a smile ~ EbookFREE.me ~ Carrots and broccoli? "Lafayette couldn't help but stunned. She hates the taste of these two ingredients. If she just eats these two ingredients, how can she not taste them at all?"

With a bit of doubt, Lafayette re-clamped a piece of the entrance, and Zhang Ying next to it was also suspiciously clipped a piece of tasting. She was determined to pick from it, but this salty fragrance is pleasant The crunchy and delicious taste made her suddenly speechless. The most important thing is that if it wasn't what Ye Chui just said, she could not taste the carrot and broccoli in this dish.

After taking another bite, Lafayette's expression was even stranger: "It seems that I can really taste the carrot. I don't like carrots very much, but the carrot in this dish is full of my taste ... ... Is the carrot so delicious? ".

"Haha." Ye Chui smiled lightly and finished all six of his dishes. He wanted to make Lafayette completely like the three vegetables she didn't like before! (To be continued ...)

PS: Monthly ticket and recommended ticket ~~~~ The name of the next chapter is "please taste this red, white, green and blue", everyone should be curious about this dish ~~