Chapter 240: Steamed sea bass? This dish is pediatric for me.

A group of chefs at the Honglou Restaurant went on strike, and an important guest at the restaurant was ordering. Pan Qingguo as a waiter managed to look helpless. This kind of guest was very important to the restaurant, and they were evil for them once It may cause a lot of income for the reputation and benefits of the hotel, so Pan Qingguo and a group of waiters all showed anxious looks.
However, at this moment Ye Cui stood up and said to Pan Qingguo with a smile: "If that is the case, it would be better for me to cook."
Ye Chui's words made everyone in the kitchen stunned.
The chefs looked at Ye Chui and Lin Wei for the first time. They looked like they were only 17 or 18 years old. Although they were quite mature and stable, they could still see some young people on their faces. Childish, what did the boy just say? He wants to cook?
Lu Bing and other chefs froze for a while, as if suddenly the reaction was half over, and they all laughed.
"This young man is really talkative!"
"Think who you are?"
"He was going to cook for us? Did he make a mistake!"
"Haha, it's a laugh."
Pan Qingguo and Su Xin and other waiters, after understanding the meaning of Ye Cui, his face is also very ugly. They are not unseen by young cooks. In fact, Lu Bing and other cooks have a ten-year-old young man with a very good talent , But in the kitchen, it is nothing more than a slap in the hand, not even qualified to be on the stove, but Ye Chui this young man ...
Did you plan to cook for Lu Bing and others?
This is almost ridiculous. Pan Qingguo recovered, and smiled bitterly on his face. He looked at Ye Chui and said, "This little brother, we have your kind intentions, but ... This boss Xu has a mouthful of words, no A chef with a standard of more than four stars cannot satisfy his tongue ... "
"Pan Brother. How do you know if you don't try it?" Ye Chui smiled confidently, and even he rolled up his sleeves to reveal a look to be done. "At least you can let me try it first. If the dishes I cook are really unsightly, then you do n’t have to take out the dishes. It ’s all this time, why bother so much? "
Pan Qingguo didn't intuitively believe Ye Ye could do anything, but what he said was very reasonable. This is already the case now, and he can only be a dead horse as a living horse doctor ...
So he nodded: "Okay."
Seeing Pan Qingguo agree. Lu Bing and others next to them all showed contempt and mocking expressions and whispered.
"Pan Qingguo really intends to let this ignorant young man give it a try? I think he is just dreaming, hoping this young man might as well come over and ask us more."
"This young man has the courage to think that he is who he dares to take care of such important guests."
"You look at this teenager, confident, does he know what he is doing?"
The group of chefs in the kitchen stood in the corner, completely looking at the show, and had a lot of discussion. Among them, the leader is naturally Lu Bing.
Lin Wei heard their remarks and was a little unhappy on her face. She looked at Na Bing and thought, "They are all fat cooks, and Tian Xiaodu is so kind and kind." But why is this Lu Bing so annoying?
A waiter quickly walked into the kitchen and handed the registration book to Pan Qingguo: "This is what Mr Xu ordered."
The waiter's face was awkward, and Pan Qingguo hurriedly checked the name of the dish on the register, when he saw the name ranked first. His face also became a little difficult to look at: "Steamed sea bass ... boss Xu even ordered this Honglou's signature dish!"
Hearing the name of steamed sea bass, Lu Bing and other chefs suddenly gave a ridiculous laughter--
"Boss Xu ’s final favorite dish is Master Lu ’s steamed seabass. This dish was created by Master Lu a year ago. It is already our Honglou ’s signature dish. It ’s absolutely impossible for others to make this dish. ! "
"Hey, although the practice of steamed sea bass is not complicated, it can't be done by anyone. I see what they want to do."
"Boss Xu's tongue is very powerful, as long as it is not the fish made by Master Lu, he can eat it in one bite. Hey, it will be a pity at that time, because boss Xu came here to support Master Lu's field. "
Among these discussions, Lu Bing couldn't be more proud.
Pan Qingguo's face is very ugly, because the truth is as these chefs said, steamed sea bass was a dish created by Lu Bing a year ago, and quickly became the signature dish of Honglou. When Lu Bing made this dish, he rarely let other people When people are present, it can be said that only Lu Bing understands the practice of this dish in the entire Honglou. Although the name of the dish is called steaming, it is obviously not just steaming.
If this dish is not done well, it will definitely make that boss Xu angry.
Pan Qingguo sighed and looked at Ye Chu.
He thought that after hearing the discussions of Lu Bing and others, Ye Chui would show a big blow, but he was surprised and surprised, but Ye Cui just smiled faintly: "Steamed perch ... Where is the fish? "
Pan Qingguo froze, pointing to the room on the side of the kitchen: "We have a special room here to feed fish ... Meng Gang, Huang Yong, you two hurry to catch a perch."
Meng Gang and Huang Yong are two waiters. There is a quarrel in the Honglou. The chef headed by Lu Bing is a camp, while the waiter headed by Pan Qingguo belongs to another camp, standing on the side of the boss Peng Hong.
Meng Gang and Huang Yong entered the room, and soon there was a sound of whirling water. After a while, the two caught a foot-long perch and walked out. The rain was still alive, in the hands of the two. Struggling constantly, the chef's clothes on both of them were wet and very embarrassed.
Seeing this scene, Lu Bing and other chefs laughed again--
"These two caught the fish for the first time."
"I want to see how the boy prepares to cook fish."
"I'm afraid I haven't killed fish before at such a young age. I don't know if I can do it?"
"Let's wait and see the joke. The fish meat is so easy to cook. I almost killed the fish when I first killed the fish."
In the comments of these people, Pan Qingguo, Su Xin and several other waiters who came to see the bustle also showed a bit worried expression, and looked at Ye Chui.
I don't know if Ye Chui has infected them with calmness, so that they all started to trust Ye Chui at this time.
Lin Wei walked to Ye Cui with some worry: "Ye Chui, can you do it?"
"Have you not seen me cooking fish? Rest assured, this dish is pediatrics for me." Ye Chongchong Lin Wei gave a confident smile, and then picked up the kitchen knife to the struggling bass.
Meng Gang and Huang Yong both pressed the fish on the chopping board, and their faces were already sweating.
Anyone who cooks for the first time, killing fish and chickens will be a little bit unbearable. Looking at the live chickens and fish that are struggling under the knife, many people will be directly deterred. Lu Bing and other chefs naturally understand At this point, this one showed a look at the joke, waiting for Ye Weilu timid.
However, they are destined to be disappointed.
Ye Chui walked to the chopping board and held down the middle position of the perch with one hand, instructing Meng Gang and Huang Yong to walk away. The two of them naturally enjoyed this and hurriedly left the chopping board.
The perch, which was held by Ye Chui with one hand, struggled vigorously. The tail and the fish head hit the chopping board, making a "bang bang" "bang bang" sound, very powerful and powerful.
The expression on Ye Chui's face was still very indifferent, the other hand raised the kitchen knife, but the back of the knife was down, and a "slap" hit on the fish head.
It is the most important point to knock out the fish before killing it.
Immediately Ye Ye started to cook this perch, scraping the fish scales with the back of the knife, Ye Zhu was extremely skilled, and it took less than a minute to clean the fish scales, and the unspeakable smoothness of the fish body was the slightest. There was no damage to the fish meat, and then Ye Chuan kitchen knife cut it flat, cut the belly of the fish, and cleaned the internal organs-this should have been a scene, but the kitchen owner didn't feel that way at all, watching Ye Chuanxing's movements, but instead I felt an indescribable beauty.
In the kitchen of a large restaurant, in addition to the meat of large animals such as pigs, cows and sheep, chicken, duck and fish are often slaughtered on the spot for the freshness of the ingredients. This requires the chef to have the ability to cook live chickens and live fish. Of course, because the vegetarians exercise The reason for killing chickens and fish is far less standardized than that of Ye Chuan's life. Before killing fish, you must stun the fish. Do n’t look. This is just a few simple steps. Few people in this world Can think of this.
As for Ye Chui's next step of scraping scales, removing internal organs, smoky lines, etc., in addition to the rapid movement and dazzling, the individual steps are more like the feeling of many chefs: the original fish can be killed like this!
At this moment, Lu Bing and others were already stunned. The previous mockery and contempt had quietly disappeared. The opposite was Pan Qingguo and Su Xin and other waiters.
Unexpectedly, the original desperation, UU reading www.uukanshu.com let Ye Chui try, but he brought such a big surprise!
"The kid's action to kill the fish in one go is as good as doing a performance ..." a chef on Lu Bing could not help but whispered.
"Fart!" Lu Bing woke up, and he said coldly, "It's just killing a fish. I guess he used to do this in a restaurant. No wonder he cooks fish like this ... but that's all, I I do n’t believe he can make my steamed sea bass. "
After the leaf loaf has been cooked here, some flower knives are cut on both sides of the bass, sprinkled with some condiments, and then they are left still, which is simply marinating.
He looked at Pan Qingguo: "What other dishes does Mr. Xu order, I can make other first." (To be continued ...)
ps: Seeking monthly tickets seeking recommendation tickets seeking praise ...
Chapter 240 Steamed Bass? This dish is pediatric for me. :
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