Chapter 243: Don't worry, 1 must be that he thinks the food is too delicious to give me ...


Pan Qingguo was worried about his boss's affairs, and after a few words with Ye Chui, he hurriedly took out his mobile phone and called.
When the ambulance left before, he asked a fellow of the hotel to go to the hospital with him. Originally, Pan Qingguo had to follow him too. But before leaving, Peng Hong let him stay. There must be someone in the restaurant to take charge of the overall situation.
Ye Cui and Lin Wei stood in the same place and whispered to the sky.
Lu Bing suddenly came over at this time and looked at Ye Chui coldly: "Boy, I don't care where you come from, no matter how powerful your cooking is, Honglou is mine Site, I am the chef here, I advise you not to succeed here! "
"Oh?"
Ye Chui looked at Lu Bing funny, and also glanced at the group of people behind Lu Bing: "Just now you seem to plan to leave the restaurant kitchen collectively? In this case, what else do you have to say that this is your territory?"
"What do you know? It is Peng Hong who will leave the hotel sooner or later, and finally this hotel will fall into the hands of Mr. Fan!" Lu Bing said with a sneer.
Ye Chui's eyes narrowed slightly. Ye Chui in the last life was both a of food and a boss. He has several large restaurants. He naturally understands the importance of chefs to restaurants. Ordinary restaurants are better said. The soul character of this soldier, Lu Bing, threatened his boss with a strike for his own identity as a cook. This behavior was unforgivable to Ye Chui, especially when Peng Hong was hospitalized because of anger, but these chefs still refused to give in, which made Ye Chui I was angry in my heart.
Hearing Lu Bing ’s words, Ye Cui smiled softly:
I ’m here to work. Since this kind of thing happened in the restaurant, I naturally have to contribute. Before there is an explanation from boss Peng, I I will stay here all the time, although I am in charge of the entire restaurant ’s diet, but if I mainly entertain a few important guests. I can still bear it. "
"You ... you don't know any good!" Lu Bing said coldly.
Ye Chui's expression was dull, and he stopped taking Lu Bing and took Lin Wei aside.
The most important thing for this kind of hotel is the key customers. There are several commercial buildings nearby. Some big bosses are familiar with this place and come here to talk about business. This is also the main reason why this big hotel can operate. Now the hotel Has a problem, but as long as these important customers have not left, the restaurant will not have a problem at all.
Ye Chui's strength is small. But there is still some ability to take care of these guests.
Lu Bing walked to the side with several other chefs and talked in a low voice. From time to time, he secretly looked at Ye Chui and Lin Wei, his eyes very cold.
Pan Qingguo came back after his phone call and his face was very bad.
"The boss just had an operation, and the heart condition was accompanied by a stroke. The situation has temporarily stabilized, but what will happen in the future is unclear ..." He briefly introduced Peng Hong's situation, and then continued, "The boss is very worried about the restaurant. Situation. Let his son Peng Shun come first, and he will be here soon. "
With that said, Pan Qingguo looked at Ye Chui gratefully: "Little brother, at first I suspected that you were not capable of cooking at all. I was wrong. I didn't expect you to be so powerful."
"It doesn't matter. Whoever saw me for the first time wouldn't think I was so capable of cooking." Ye Chui said with a smile.
"The boss heard me tell you about your business, and he told me that I must leave you here first. Then next ..." Pan Qingguo continued.
"I will stay here for two days." Ye Chui said with a smile. He gave Lin Wei a look. Lin Wei took him here originally to be a waiter. Lin Zhengdao talks about business and likes to come here. Lin Wei can get in touch with her dad. This was originally Lin Wei ’s first thought, and Ye Cui was only with her. He wanted to persuade her to go back after seeing Lin Zhengdao. Xizhou, but did not expect to encounter such a thing, it seems that these two days have to be spent here.
Ye Chui then chatted with Pan Qingguo and introduced himself and Lin Wei. Pan Qingguo also introduced himself and the names of several other waiters and solemnly shook hands with Ye Cui.
Lu Bing and other chefs have been listening to the conversation between Pan Qingguo and Ye Chui. Lu Bing came over again without knowing what was said.
Pan Qingguo's face became cold.
"The boss is being seriously ill and hospitalized. If something goes wrong with his body, I will never let you go!" Pan Qingguo said with some angry voice.
"The old guy has always been very tough, I think he was pretending to be sick." Lu Bing said indifferently, he continued with a sneer, "And I think he still likes to dream, intending to let this teenager replace us?"
"You also saw the cooking skills of this little brother Ye Chui just now. He is more at ease for you." Pan Qingguo said quickly.
"What's the use of good cooking?" Lu Bing said contemptuously. He glanced at Ye Chui. "It looks like you are only 17 or 18 years old. I think the highest chef certificate is the one-star chef certificate. Pan Qingguo You should be very clear about the standards for opening a restaurant. At least five-star chefs are required to sit in a five-star restaurant. If all of us resign, it is impossible for this boy to open the restaurant normally. You insist on continuing business, and the people of the food association will certainly not give up. "
"This ..." Pan Qingguo's face suddenly showed a worried expression when he heard Lu Bing's words.
In this era, the chef certificate and restaurant star rating are very important.
Among the stars of the chef certificate, one star is that the chef has mastered the basic chef skills, the second star is the intermediate chef skills, and the Samsung is the advanced chef skills.
To become a Samsung chef, you have fully mastered the skills of the chef. What you need to master is not the skills, but the understanding of the culinary skills. Among the restaurants, the three-star and below are small and medium-sized restaurants. In a large restaurant, one of the chefs in a large restaurant must have a complete grasp of the chef's skills.
In other words, starting from a four-star restaurant, at least one chef is a three-star chef.
Honglou is a five-star hotel. For this restaurant to operate normally, at least one three-star chef is required.
If Lu Bing and others all resign, the restaurant cannot rely on Ye Chui alone for business. The food association will intervene. If the situation is serious, the restaurant may even be closed. This is already a category of food crime.
Although three-star chefs are not very rare, it is difficult to hire a short time.
Lu Bing and several other chefs showed a smug face, and one completely took the look of Pan Qingguo.
But at this time, Ye Chui suddenly said with a smile: "Master Lu, you are right, I am just a one-star chef. If I were alone, Honglou would definitely not be able to open, but ... restaurant Are you still in the employee registration form? ".
"Did you understand what I said?". Lu Bing said coldly, "We will resign and Honglou will have nothing to do with us!"
"But the key is do you dare to resign?". Ye Chui still said with a smile.
"What do you mean by that?" Lu Bing exasperated, "I dare not resign?"
"Yeah." Ye Chui laughed. "The chef law of the gourmet era has stipulated that if a chef with more than three stars resigns from the restaurant, there will be no way to continue applying for work in this restaurant within one year. The large-scale restaurants of the times will enjoy certain preferential policies of the country. If chefs with more than three stars are re-employed in large-scale restaurants, it is a way of deformation to take advantage of such preferential policies, so it is strictly forbidden by the state. To occupy Honglou, in addition to this hotel building, the customer resources of this restaurant are probably the most important. Even if this hotel falls into the hands of the Hong Fan, he will continue to use the Honglou signboard, you When I resigned, I could n’t continue working here for a year, so I guess you did n’t dare to resign. "
After rebirth in this world, Ye Chui was determined to open a big hotel, so he conducted detailed investigations and studies on various laws and regulations, so he was very clear about the matter.
Lu Bing now threatened to strike at most, but he dared not resign voluntarily. His purpose was to help Fan Hong buy the hotel from Peng Hong, and he planned to stay in the Honglou in the future.
Hearing Ye Chui's explanation, the faces of all the chefs such as Lu Bing changed, Pan Qingguo showed a happy face, and his eyes looked at Ye Cui in amazement. He still knows so many things. He has worked in the cook industry for more than thirty years, and he didn't think so clearly.
Ye Chui smiled and continued to look at Lu Bing and others: "Master Lu, you said I was right?"
"You ..." Lu Bing looked embarrassed and speechless.
At this time, Su Xin, the waiter of the hotel, hurried into the kitchen in a hurry. She looked anxious.
"What happened to Su Xin?" Pan Qingguo asked quickly.
"Brother Pan, Mr. Xu's face changed a lot after he tasted the plate of steamed sea bass. Let me come back and invite the chef who cooks. He has something to say ..." Su Xin replied, his face seemed worried.
"What? This ..." Pan Qingguo worried again.
Lu Bing and others laughed when they saw it.
"Mr. Xu must be dissatisfied with this steamed sea bass, so I let the chef go up and ask questions!"
"Hah, it's ridiculous, I thought how delicious the dish made by this kid ~ EbookFREE.me ~ I didn't expect it to be just a manifestation."
"I said, how can you make good food at such a young age."
Several chefs were talking.
Lin Wei also worried about holding Ye Chui's hand: "Ye Chui, this ... what to do?"
"It's okay."
Ye Chui's expression remained calm, he was very confident in his cooking and gently comforted Lin Wei: "It must be Mr. Xu who thinks this dish is too delicious, so I have to tip it ... … "
Lin Wei: "..." (to be continued ...)
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Chapter 243 Don't worry, it must be that he thinks the food is too delicious and wants to tip me ...:
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