Chapter 312: Those chefs who want to embarrass me have to first see if they have ...

At a dining table in the hall of Manhanlou, Han Yuyan and Xiao Qin were all seated around in January. Several dishes prepared by Qin were placed on the table, and a small bucket was just placed next to it. White rice, but they have n’t used chopsticks yet, waiting for Ye Tiao to make three hams out. This is the main dish of this meal tonight.
In addition, there is a dish prepared by Han Yuyan on this table: scrambled eggs.
Sister Han had a bit of anticipation on her face. Her dishes could finally be served on the table. I do n’t know how Master would react when she ate her own dishes?
Qin Yiyue also looked at the direction of the kitchen. What kind of flavor can Ye Chui make his ham Sanding?
Soon, Ye Chui came out of the kitchen with a dish, and all three of them looked at it.
Ham Sanding was a dish invented by Qin January, but today when the competition with Miao Shengsong arrived, the three foodies agreed that his dish was not Miao Shengsong. The selection of the dish itself was a bit of a problem. Ye Chui and Han Lao both determined that the key to whether this dish could win the game was whether Qin January could inspire the deliciousness of the ham made by Ye Chui, and it turned out that Qin January failed.
Now Qin Yiyue really wants to know, how will Ye Chui improve this delicious?
"Taste the three hams I made." Ye Chui put the vegetables in his hand on the table and sat down aside.
An Xiaoxiao was clever and sensible to help Ye Chuisheng's rice overnight.
Han Yuyan also hurriedly pushed the eggs he copied to Ye Chui's face: "Master, you eat the scrambled eggs I made."
Ye Chui glanced at the scrambled eggs made by Sister Han, the eggs were orange, showing a soft texture. And take a deep breath, you can also smell a refreshing fragrance. At least the color and fragrance in the color fragrance have been fully achieved. Ye Chui nodded satisfied, picked up a little egg with chopsticks and sent it into the mouth, gently chew.
Ye Chu had no expectation for the taste of this egg. Han Yuyan's talent for cooking is really outrageous. Both Qin Yiyue and Tian Xiaodu have been affected by her scrambled eggs. To Ye Ye's surprise, the egg tastes surprisingly good and the saltiness is moderate , The taste is soft. Leaving aside the main points of the dishes, the scrambled eggs also have the pine, fragrant, smooth, and tender dishes that have been reached. Although they are not perfect, they have surprised Ye Cui.
"Heavy rain, this scrambled egg is very good." Ye Chui said to Han Yuyan with a smile.
Received praise from Ye Chui. Han Yuyan immediately smiled happily: "Why not I experimented this afternoon for an afternoon, I remember all the points of Master ’s scrambled eggs."
"Scrambled eggs are very simple, but you can see the extraordinary in this simple dish. If you can fry this scrambled egg to perfection in heavy rain, it is also a shortcut to the extremely high level of the chef." Ye Chui Said with a smile.
Of course, such things as cooking are not the same as in the martial arts novels. There is no way to say everything, but if you can make a simple dish such as scrambled eggs into a mechanism of cuisine, all you need is a super fire Ability to control. The skills of egg-beating, the timing of loading, etc. also require serious practice, to be able to make this perfect. Naturally it will be more helpful when making other dishes.
Han Yuyan was rarely praised by Ye Chui for cooking, and a happy expression immediately appeared on his face. He nodded busy and said, "Master, I will definitely practice scrambled eggs in the future, and strive to make scrambled eggs the best. ! "
"Sister, your ambition is really ambitious ..." An Xiaoxiao couldn't help but quipped. At the beginning, An Xiaoxiao thought that she was also a master chef. But apparently she doesn't think so now.
Ye Chui said with a smile: "This is not necessarily impossible, heavy rain. I support you."
The fact is, Han Yuyan is really determined this time to seriously study cooking. It was a ribbed plan to go on. She knew that she was not good in other aspects, so she specialized in scrambled eggs. After persevering practice, her cooking skills were really greatly improved, even her scrambled eggs became After the Manhanlou is a must, it can be said to be a list of famous chefs who scrambled chickens. She is also known as scrambled eggs Xishi, which makes people lament that the life of teasing needs no explanation ...
Of course, this is the end.
At this moment, while Ye Cui was eating Han Yuyan's scrambled eggs, Qin Yiyue and An Xiaoxiao successively sandwiched a piece of Ye Chui's ham diced into the mouth.
"The side dish of my ham ham is wrong, the dried bean and the edamame are repeated, and the dried bean and the mushroom are also somewhat in conflict. I have already heard the heavy rain." Qin Yiyue chewed carefully and said in awe. , "Boss, you choose to use cucumber, carrot, and corn kernels as a side dish with ham. The taste is indeed improved a lot. There are carrots, cucumbers, and corn kernels. Completely highlights the deliciousness of ham, but ... only in this way, the boss your ham diced should be similar to my ham diced, but I feel the boss your dishes are obviously more than mine Delicious, ham has a full-bodied strong fragrance, how did this strong fragrance come from? "
Ye Chuan's three hams are obviously smarter than the three hams made by Qin January, and the side dishes are clever. The most important thing is the rich aroma of the ham in his dishes. How is that taste made?
Hearing Qin Yiyue's question, Ye Chui didn't answer directly, but looked at An Xiaoxiao who was finely relishing the taste of side dishes next to her and asked, "Xiao Xiao, what do you think is going on? "
An Xiaoxiao had a puzzled expression on his face, and said strangely: "After Master slept this afternoon, Brother Qin made three hams. I tasted the dish at that time, but I felt like you did it with Master. This one is completely different, as if Qin Ge ’s ham flavors are restrained and not released, and Master, your ham seems to have all the flavors completely released ... "
The fragrance is full of bloom, this is An Xiaoxiao's perception of Yehui Ham.
Han Yuyan also hurriedly put up a piece of ham for delivery. Her tasting ability was not as exaggerated as An Xiao's, but she still felt something: "It smells good, but how did this fragrance come from?"
When Ye Chui was making three hams, he specifically asked Qin Yiyue and Han Yuyan An Xiaoxiao to stand in the distance. He did n’t want them to see the process of cooking, but he also wanted to test the three. He smiled and said, "Guess what?"
"How do you guess ..." Han Yuyan frowned, embarrassed.
Qin took another chopstick and sent it to the mouth for tasting, but still found nothing.
An Xiaoxiao didn't taste it anymore, but frowned and fell into contemplation.
"Could it be that the ham was simmered before stir-frying with ham to inspire the taste of ham?" Qin Yiyue looked puzzled, but soon he shook his head again, "No, not like this ... It should n’t be like this, but what step must the ham take before cooking ... but what step? "
"I know!" An Xiaoxiao suddenly shouted, "When I was a beggar with my uncle, once we got a large piece of meat, because I couldn't finish it, I hung the meat on the wall and waited for it to dry. , But the meat quality is too hard after air-drying, and the cooking is the same as wood, so I will roast it with fire every time before cooking ... Master, your ham is similar to that of air-dried meat, and the smell of your ham is vague. Remember, before making this ham ham, you must have grilled the ham first? "
Qin Yiyue's eyes widened and looked at An Xiaoxiao, thinking carefully, his eyes lit up, this taste ... There was indeed a smell of barbecue, he looked at Ye Chu: "Is it roasted with fire?"
Ye Chui nodded his head with satisfaction: "Yes, ham, in short, is the dried food of pickled meat. If you want to fully stimulate the aroma of ham, it takes a long time to cook, but three hams This dish is not a type of thick oil and heavy sauce, just stir fry and then come out of the pot. To stimulate the rich flavor of ham, naturally other methods are needed. The method I use is to do it before frying. barbecue."
"That's the case." Han Yuyan gave An Xiaoxiao a look of admiration and envy. He didn't expect that his little sister was so powerful, and then Han Yuyan said a little strangely, "Master, since you knew that you need this Do, why do n’t you tell Qin January directly when you call, maybe we wo n’t have to lose in the first game.

"I didn't think so much at that time ..." Ye Chui shook his head with a smile.
In fact, when listening to Han Yuyan mentioned what Qin should do in January ~ EbookFREE.me ~ Ye Chui already understood the defects of this dish, but he didn't say much, it was because Qin January Face, this game is Qin January's game, he is not Ye Chui's apprentice, unlike An Xiaoxiao, if Ye Chui helps him correct, it is to tell him that he has already lost than this dish, to Qin Yiyue's temperament will definitely be unacceptable.
At this time, Qin January was stunned for a moment, and suddenly he understood what he was grateful for. Ye today ’s game is very important, but Ye Chui is thinking for him, and he still takes the risk to let him experiment his own dishes. Moved him a little.
However, Qin January was obviously not suitable for this emotion. After eating a few more dishes, he suddenly changed the topic: "Boss, tomorrow Shenghuayuan promised to give us three five-star chefs and six four-star chefs. When they come over, they will be traded as items, and they will certainly be dissatisfied. When the time comes, they will not be able to find the boss, your boss, are you calling Han Lao? "
"This is not necessary." Ye Cui shook his head indifferently. "I'm the owner of this restaurant. If everything depends on Han Lao, how can I open the restaurant? Tomorrow those chefs who want to embarrass me have to look at themselves first. Is there that capital! "(To be continued)
ps: Seek recommendation, seek monthly tickets and seek praise ~~
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