Chapter 321: This is just a luxury item in a bun, but not a bun ...

"Master, our buns really look like buns." Looking at the steamed buns in the steamer, Han Yuyan couldn't help but sigh with emotion.
The buns have a semi-circular shape, and they can be regarded as beaded round jade, and if they are not the pleats on the buns, they will definitely be mistaken for steamed buns directly. Ye Chui called this kind of buns the steamed buns.
An Xiaoxiao looked at the steamed bun and nodded in agreement: "It really looks like a steamed bun ... But if I could eat such a bun before, I would be very happy and have enough food."
"But we are competing in cooking skills ..." Han Yuyan said helplessly, and looked up at the buns made by Shenghuayuan: the buns in the steamer showed an emerald green color, and the shapes were also different. Beautiful, just like emerald.
The bun pleats on the buns are also unique, like exquisite patterns, which are indeed called jade buns, and are full of high-end and rich atmosphere.
Yin Yuehua is carefully placing the steamed buns on the tray.
Han Yuyan and An Xiaoxiao were originally full of confidence in Ye Chu, but seeing the contrast between the buns on both sides, they couldn't help worrying about it: is this bun bun really comparable to jade buns?
Qin Yiyue also wondered: "If you are an ordinary person △ ★ see two kinds of buns, you will definitely choose the kind of jade buns ..."
"That doesn't mean the taste of the buns." Ye Cui remained confident, carefully picking up ten buns in the steamer into the plate, the ten buns piled up in the plate, stacked like a hill, An Xiaoxiao's sentence is full, but it is veritable ...
Then Ye Chui and Yin Yuehua walked together with the buns.
All the chefs at Shenghuayuan looked at the buns in Ye Chui ’s hands a little strangely. Their eyes were very strange. This kind of buns were too common, almost all over the street. Use this bun to compete with jade buns. Question?
They don't underestimate Ye Chui now. But for the sale of steamed buns, I really can't compliment him.
"Boss Ye, this is the signature bun of Shenghuayuan. Emerald buns. Please taste this bun." Yin Yuehua put the bun in front of Ye Chui and said with a smile. She had a very cold attitude towards Ye Chui before, tit-for-tat, But after experiencing the previous two cooking skills competitions, her attitude towards Ye Chui has changed dramatically.
Ye Cui also smiled and pointed to his steamed buns: "This steamed bun also invites Master Yin to taste it."
Yin Yuehua nodded, not polite. First picked up a hot bun, the bun was very hot, but for a while it was still unable to mouth, waiting to cool, several other people in Shenghuayuan also came to pick up the buns.
On this side, Ye Cui Han Yuyan Qin January and An Xiaoxiao also picked up an emerald bun respectively.
These buns are small, and although they are very hot, they are already ready to eat.
Emerald steamed buns were originally not based on quantity to win. They eat in high-end restaurants and restaurants. Most of the time, they eat taste instead of filling their stomachs. The dishes are exquisite and small, and each piece is exquisite artwork. This jade bun is of that type. It is better to say steamed dumplings than steamed dumplings. You can eat a bun in one bite.
At the entrance of the bun, the taste seems to be exquisite, full of rich fragrance, matching the good appearance of the bun. Absolutely extraordinary enjoyment.
"This kind of bun is really delicious, it seems to be completely stuffed, but the taste is very unique. Grandpa said that the jade buns of Shenghuayuan are one of the best buns he has ever eaten. The buns are really good, but I do n’t know how this stuffing is made.
Han Yuyan took a very hot bun into his mouth carefully and said with a look of admiration.
"Bun stuffing is full of five to six kinds of green vegetables, so the buns will appear green, which includes leeks, green peppers, green onions, celery, parsley ... there is another kind of do not know what ..." Tastefully said that her tongue is very talented, even if she is not more successful than Han Lao, you can directly taste the composition of the bun stuffing.
Qin was a little envious of this month: "This stuffing stuffed with a lot of condiments, I only tasted the leeks and celery and parsley, but the green peppers and cilantro did not taste the green onions, but the novel What is another vegetable? "
"It's cabbage." Ye Chui replied, "But in order to keep the vegetable filling completely green, they deliberately removed the cabbage's vegetable gang, leaving only the green vegetable leaves, with the leek as the main ingredient in the vegetable filling, and the cabbage green leaves. Secondly, after the green pepper and celery, the green onion and the cilantro are just garnished. In addition, several spices and some cooking oil are added. The taste of this bun is indeed unique, but ... "
When Ye Cui spoke, the chefs on the side of Shenghuayuan also listened to them. They were very surprised to hear that Ye Xiaoan could accurately say five of the six ingredients.
After the steamed buns are steamed, the flavors of the stuffed buns are blended with each other. The original taste should be difficult to recognize. Even a talented chef like Qin Yiyue only recognized three kinds of ingredients. These chefs at Shenghuayuan, When they first tasted it, most of them only tasted the heavier celery and leek, and the talents of the two made them amazed.
The thing that surprised them most was Ye Chu. Not only did he taste all the ingredients, he could even tell the amount of these ingredients. It seems that he just bought a steamed bun and was able to buy it back at a high price. Jade bun recipe to eat?
Ye Chui's "but" was the most worrying thing among the chefs.
Yin Yuehua hurriedly asked: "But what?"
"Buns don't do this." Ye Chui shook his head with a smile. "Mix a bunch of vegetables together. The essence of cabbage to make buns lies in the white vegetable gang. In order to keep the greenness of the vegetable filling, only take the leaves. The green part of the bun is discarded, and the bun stuffing is about to maintain a refreshing taste. Green peppers are also put in it, but this is non-descript. It is simply superfluous. Instead, it is better to put some radishes in it. I also put a lot of oil, I think it is probably the person who developed this bun knows that these kinds of vegetables are mixed together to taste easily, so add more oil and add a bunch of spices to enhance the taste, but the cooking oil is added to the bun In the stuffing, when heated, it will cause several ingredients to cook. During the steaming of the buns, the stuffing is also a cooking process. Various ingredients will interact. The concentrated ingredients used in the emerald bun stuffing are simply It's just simmering together. Celery and cabbage, green pepper and leek, these combinations are too failed! In addition, in order to make the green stuffing out of the buns, with the jade The name buns, buns also deliberately use unleavened dough, although the bun wrappers are very thin, can affect the taste is still very stiff, the failure of failure! "
The chefs of Shenghuayuan just froze, listening to Ye Cui said. Their famous jade buns full of Yanjing are worthless to mention?
Yin Yuehua had already admired Ye Chui quite well, but this bun was her special skill. When Ye Chui said this, she still dissatisfiedly retorted: "Boss Ye, you say that this jade bun is very different from your taste. ? Are those who love this emerald bun wrong? "
"I like this emerald bun, I think it is either rich or expensive. This plate of buns is definitely worth a lot. How many of them can be eaten for his taste?" Ye Chui asked, "If you let I rate this bun. It ’s flashy, it ’s just a mere luxury, but it ’s not delicious.

Qin Yiyue Han Yuyan An Xiaoxiao looked at Ye Chui in surprise again. They think the buns are okay. They were so stiffly told by Ye Chui that so many things are not. The most important thing is that they all think that Ye Chui said something very reasonable ...
This is also a talent. Have to admit.
Yin Yuehua was angry, and said angrily: "We open a high-end restaurant, then according to the boss Ye. What should the buns be delicious?"
"It's very simple. Everyone says that it's delicious. The cooking and the buns are the same. The high-end is not just looking at the appearance and the environment, but the pursuit of deliciousness." Ye Cui pointed to the plate of jade buns, "St. In order to reflect the name of jade, the jade buns of Huayuan gave up the harmony of bun stuffing and the softness of the bun skin. If it was not sold at a high price in a high-end restaurant, how many people would favor it on the street? "
In a word, the chef of Shenghuayuan was speechless.
Han Yuyan Qin Yiyuean Xiaoxiao also suddenly understood the reason why Ye Cui made steamed buns into buns.
Yin Yuehua showed some hesitation, but she apparently did not intend to admit defeat like this, and looked at the steamed buns in her hand. The steamed buns were still hot and she had n’t had time to take a bite. Cool, she took a bit of shock and put a bite on her lips.
Although the buns are like steamed buns, the texture is by no means steamed buns. You can bite the bun skin in one bite and eat a full bite of meat filling. The fragrance of the pork and the dry taste of the horse lettuce are mixed in the mouth. The tastes are not outstanding for the first time, but it seems that the wine in the cellar has a wonderful endless stamina.
The pork was cut into pieces by Ye Chuanxi, and the aroma was wrapped in the dried vegetables.
To be honest, the deliciousness of this bun is not as good as the well-prepared jade bun, but the deliciousness of the jade bun is that it is tasted at the first bite. It is the kind of thick oil and heavy sauce. After eating the first bite, The taste of the second bite will be greatly discounted, and the taste of the third bite will be weakened again, and the taste will gradually become ordinary and dull ~ EbookFREE.me ~ The feeling is that this is a real bun.
The amount is sufficient to control, it is veritable, simple and beautiful, ordinary but not ordinary.
Ye Chui ’s method is not special. The stuffing is even the same as the pork buns in Li Qingxi ’s bun shop. This kind of bun can be said to be a type that can be seen everywhere on the street, but its unique place is that Ye Chui ’s preparation .
The minced pork is carefully chopped into minced meat, and the dried horse lettuce is also carefully selected. The noodles of the buns are kneaded by several people to maintain this softness. There are no secret recipes in the buns. Give the whole body and mind.
This is also the essence of the discord of Ye Chui's cooking: intention.
Sincerity and spirit.
"We lost ..." Yin Yuehua couldn't help saying. (To be continued ...)
ps: Seeking recommended tickets for monthly tickets ~~~
... ()