Chapter 33: Sister Yu

The old man who got out of the car looked very old, but he was full of energy, and his gray hair was meticulously combed. His eyes were not as muddy as the ordinary old man, but he was quite sharp and extraordinary. A crutches paused gently on the stone floor, straightened his waist, and looked at Wan Laifu in front of him.
This old man is Han Xi Han Lao. He is already 97 years old this year. He is an old antique who has experienced the "vegetarian movement". The Han Group he created is one of the largest Chinese companies. He is also a renowned foodie. Standing here at this moment, without waiting for the speech, it naturally exudes a breath of superiors, the weather is extraordinary.
Those reporters invited by Yang Yong took pictures one after another, and Yang Yong quickly greeted him with a smile on his face and bowed to his waist: "Han Lao, you are here."
"Isn't this nonsense? I didn't get there. Who is the person in front of you?" Han Lao snorted, but he spoke with extra mercilessness.
Yang Yong's smile immediately stiffened on his face.
At this time, the door on the other side of the car opened and someone drilled it out. It was a long-haired girl who looked like a twenty-three or four-year-old girl. She had long black hair with a shawl. She looked exquisite and beautiful. Cold, the most impressive thing is her pair of slender legs wrapped in jeans, which makes you want to see more of the urge to look at it, and then cooperate with the cold on her pretty face. Italian, giving a kind of impeccable sister Fan'er.
She walked over to the old man and embraced the old man's arm cordially. Then she said to Yang Yong: "Are you manager Yang? Do you know that chef Tian in your restaurant is going to cook a chicken dinner for grandpa, grandpa? He ca n’t wait any longer. "
Hearing this girl ’s words, Yang Yong could n’t help but glance at Han Lao—the old man ’s face seemed to owe him hundreds of pieces of expression, what could not wait there? Of course he didn't dare to say this, he quickly said with a smile: "Han Lao, please come in quickly, in order to greet you, I am dedicated to thank you today ..."
"A good restaurant doesn't open the door to do business, but closes the door to thank guests?" Han Lao said coldly, "If this hotel is opened by me, Bao Zhun will first resign your manager."
Manager Yang's face twitched, and he quickly compensated for the good words: "Isn't it all to prevent you from being disturbed?"
"Fart!"
Hao Lao left this sentence but was already the first to walk to the hotel, the girl naturally followed him.
Yang Yong's face is so embarrassing. I have long heard that this old Korean has a surly character. I don't know how many people have suffered in front of him. Today, he can be seen ...
Under the help of the young girl, Han Lao watched that she was about to enter the door of Wan Laifu, but at this moment a car suddenly stopped not far away, the door opened, and the people inside panicked. Drilled out, and sent out screams-this car is Fang Tao's car, and when it comes to Wanlaifu, I don't know what happened. The chicken cage suddenly cracked a big hole, the Tibetan pheasant is the most Troubled, the rushing rushed out, and for a while the chickens and dogs jumped, and Fang Tao also had to stop and quickly escape from the car.
Looking far away, the feathers flew randomly, and Ye Chui and Tian Xiaodu Fangtao scrambled to grab the fried pheasant, very happy.
The girl holding Han Lao's arm smiled uncontrollably on her cold face, as if a rose bloomed in the cold winter day, which was amazing.
Her eyes stayed on a certain figure for a few more seconds-that was Ye Chui.
Perhaps it was because the Tibetan pheasant specially remembered Ye Ye, who was flying around Ye Chuan's head at the moment ...
The reporters who took pictures around didn't pay attention to the pedestrian Ye Chui, but when they saw the girl's smile, they were all a little bit stupefied.
The girl and Han Lao didn't stay much, so they entered Wanlaifu immediately.
"Who is that girl who accompanies Han Lao? It's so beautiful." A reporter next to him asked his friends.
"That was Han Lao's most precious granddaughter, called Han Yuyan, and now he works with Han Lao. Han Lao takes her everywhere."
"It turns out so."
……
Ye Chuai thought that this Tibetan pheasant would suddenly burst into hair?
Finally, Tian Xiaodu Fangtao finally caught this wild and untamable chicken. Tian Xiaodu's fat white head was directly caught, leaving a blood stain, and Fang Tao beside him was not good. There was a distressed look on his face: he was okay, but the leather seat in the car was scratched and ragged, full of chicken feathers, and a few more chicken feces ...
Fang Tao's most valuable thing is this car on weekdays. He looked at Ye Chu with some red eyes: "How can you not look at this chicken!"
"Maybe it doesn't like your car, I can't help it ..." Ye Chui said with a smile, carrying the neck of the Tibetan pheasant in his hand, and the wings of the chicken were still flapping. .
Fang Tao can listen to Ye Chui's nonsense. He will continue to talk to Ye Chui's theory after staring. Tian Xiaodu kicks next to him and kicks on his butt: "What are you talking about, I was caught on the forehead I did n’t say anything! Han Lao is over there, let ’s go in without a moment! "
"......"
Fang Tao gritted his teeth and didn't speak anymore, but Ye Bo's eyes were unhappy.
Ye Chui smiled, and he raised two other chickens in his hand. Tian Xiaodu carried the ingredients prepared by Ye Chui and walked to the side door specially prepared for the kitchen beside Wan Laifu.
Fang Tao looked at his embarrassed car, and the expression on his face grew colder.
In the kitchen of Wan Laifu, a group of chefs are preparing dishes for Han Lao-Han Lao is not just coming here to eat this time. UU reads www.uukanshu.com but Yang Yong invites him as a foodie Come to "tasting" the restaurant, it is a means of advertising. Ye Chui's chicken dinner is the highlight of the bottom of the box. The other signature dishes of Wan Laifu are also to be brought to taste for Han Lao. .
The kitchen area is very large, and Tian Xiaodu has specially reserved the best place for Ye Chui.
For Ye Chui, because of a spicy chicken not long ago, the chefs here admire his cooking skills, but seeing Ye Chui carrying three live chickens came, and still subconsciously felt some incredible.
After all, meat has just been lifted, and the slaughter work is not included in their work. The chicken, duck, and fish meats they use for cooking are usually off-the-shelf. Yes, so they all started talking about it one by one.
"What to say? What to say! Work for me! Today, this guest is the top foodie. As long as there is a little care, you don't want to have good fruit!" Tian Xiaodu yelled directly into the kitchen. Suddenly, there was no other discussion. The majesty of this fat man was not covered. Then he saw him hippie and rubbed his face against Ye Chui again, "Brother, do I use my hand?"
"No, you can just stay there." Ye Chui waved at will.
"Hey, good." Tian Xiaodu quickly nodded and retreated to the side.
The other chefs immediately became unbalanced ...

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